Mami I have no words to express my thanks...I feel like my grandmother is standing next to me and talking to me....the stories you say are more important than the recipe. Thank you again.
மதிப்பிற்குரிய மாமிக்கு, வணக்கம். நீங்கள் காய்ச்சும் நெய்யின் மணத்தைவிட உங்களின் அனுபவம் அபரிமிதமாய் வாழ்க்கையை மணக்குமமலரவசெய்கிறது. என்மனமமார்ந்த வாழ்த்துக்கள். நீடூழி வாழ பிரார்த்திக்கிறேன்.
Best Best Best ... video ...... Thanks a ton .... அம்மா - கதைகள் அற்புதம் ..... கோடானு கோடி நன்றிகள் .... காலங்கள் "கொஞ்சம்" மாறிவிட்டன .... அற்புதம் .... நிழல் ஆடம் பழைய நினைவுகள் .....
My big hug to mami....miss my grandma mami. She is great lady. Brought up 8 children on her own after my grandpa died when the last child was a month old. She worked in government hospital and used to visit us on her holidays...after her long night shift work. 3 hours bus drive from her place...when she reaches our place she will directly go to the nearby Market and buy Crabs and cook for us. Very loving grandma to all her 27 grandchildren. Really miss her a lot. 😥. Grandma's love is always the greatest. 💓
Amma. Only during lock down,i started to watch your videos. First time I prepared one pot Rasam Sadham. Now am a big follower of you. When I hear all your stories, I remember my Ammachi amma. I love you amma. I prepared butter by storing paal yedu Amma. Now am going to prepare ghee.
Mami you are just bringing back some of my old memories.When I watch your video I feel like my mom is there with me. Ganesh & family thank you for sharing the video.
Such a nice and useful video. I know people add curry leaf to prepare ghee.. I assumed that's to give some flavour. But only after watching this, I understood the reason behind that.. Nice to hear Patti stories..☺️.. I never thought watching a Ghee prep video wouldn't be very interesting.. 👌
My mom prepares ghee form butter very long but I used to get it from the shop. Today I thought of making home made ghee. Though I saw this video long back while I was doing ghee, the exact wordings kept lingering on my mind " Osai adangara varaikum kaichanum" made ghee keeping this in my mind. It turned perfectly. Thanks a lot.
@@dgn7729 Divya, mine as well turned brown. But my mom does only brown ghee which usually lasts longer than the normal yellowish ghee without any odor.
Well said and can't agree more... just to listen to her explanations, examples and stories with the scientific reasons she gives sometimes..... just feel sooo connected to her :)
Really , very nostalgic. Enakkum touch healing pathina nyabagam vandadu. Amma will say chamayal mudinjadum varen... Waited longingly.. brought tears. Yes checking the crispness of the kashadu... Ellame- useful tips. . Vaazga Gita Mami & ungal kudumbam. Pls post more & more Ganesh. 🙏🙏
Maami , your every video has atleast one new traditional tip to follow . I’m learning so much everyday . Thank you so much . And to top on that - your stories !! Sometimes I play your videos to listen to that alone 😊 I have become a big fan of your recipes, stories n your patience
Thank you Ganesh for mami's talk. For me it was very nostalgic. I too come from a big 'samsaram' & have experienced all that mami said. "Enna thechu kulikarathu" used to be a big ritual. Pashumai niraintha ninaivukal. Thank you once again Ganesh.
while making ghee add a 1/2 tsp. of turmeric and a little hing or cardamom (depending on whether you use it for sweets or for savories). it will have a great aroma and color too.
I Started watching since yesterday .ungaloda bhagavad geethai video is so divine to hear . Please share your experience so that we can learn a lot from you .
Thank you mami for giving me a few minutes of reunion with my paati. Mami pesarche enakku manasu ganatthu pordhu. Paati oda "Touch healing" was on point. En paati thalai la thadavi kudutha naatkal nenaikarche varra azhugayai adakka mudiyalai.
Nice to know the process of vilakkennai making and iluppai in olden days. Will be useful to us if u could record detailed process of those. Thank u so much maami for sharing the invaluable experiences and methods and rituals of our ancestors.
My mom used to tell this story. I would tell this story to my hubby whenever I melt butter. Good that we had stories to remember these cooking secrets. Hats off to all periavaal. Good job Ganesh Anna.
Is there a particular day in a week when we should not melt butter. Can melt butter on any day. Please reply me as I am not sure about it. Mami talks very well.
Hi mami it s true kaichum pothu antha pakam intha pakkam pota koodathu than. Nan oru 4 mins than ponen full flame ... periya stove... weight less steel kadai.... 4 mins kazhichu vanthu partha full ah thee..... kupu kupu nu pathuthu...150 ml gee max... nalla vela husband veetula iruntha time... thanni oothiruntha thee nala pakkamum therichirukum. My hus took some sand and off t flame. Nan appadiye shock aaiten... time Vera night 10 mani mami... unga recipes pakkum pothu thonum, therinja vishayam or receipe nalaum unga videos pakkanum.. receipe thaandi niraya vishayam sollureenga.. very helpful. Thanku so much
Hello, Thank you for your video, though I dont understand your language, I do follow and try your recepies with the visual understanding :-) . I made ghee, with full confidence after watching your video today. However, what to do with that material left over at the bottom, The one you filter out. Can we use in making roti's or curries or any indian cooking ? or make laddu's ?
Oho. Its my flashback. Your paati sounds more like my paati who brought me up. Rediscovered my childhood days Mami with your story laced cooking. Ennoda bhagyam inda video. Hats off Mami!!
So far I didn't see this video thinking that what is big in ghee making. Summa today I saw this. Old stories r awesome. Very good narrative skill. Hugs hugs ❤️❣️💞
Holy cow. In the 30 years in the US did not know I coould do this to get ghee. thank you mami!!!!!! I am binging on your channel since last 3 days. Love it!!!!
@@Agrahararecipes thank you. You house Tour video got me thinking..That laid back peaceful Agraharam living maybe worth a experience for lot of people.. Our own brahmin agraharam house in a small village was sold of by my uncle because our entire extended family had moved to cities and abroad. It was sold at a throw away price as none of us and our cousins showed any interest. Now that house is unavailable for buyback and we regret it so much..It was a huge house with 50 teak tree and 100s of coconut tree 'thope' in the back yard etc. I was wondering if a "Agraharam AirBnB" can be a thing ? Or perhaps it would be a pandora's box to ruining whatever is left thru commercialization. It could be a double edged sword but curious what yours and mami's thoughts are on that subject ?
I’m not a fan of commercializing. My grandma, father were born in that house. I was raised there and my son’s ayushomam was celebrated there. Most of us are abroad, but that will remain a family home.
When mami was talking about her grandma, I was thinking about mine 😔. Naanum paati valatha ponnuthaan. Seriously nowadays it's not like what it used to be being attached to grand parents. The stories we hear n the way we live is all so different. Seeing my grandma in Mami's roobam. Thank you mami n Ganesh.
Very touching video indeed. . neiyai vida ungaloda varthaigal manathai urukki vittadhu.. Please make a video on traditional skin care and hair care maami..a humble request:-)
Hi paatima...neenga solra unga ninaivugal ennoda paatiyoda ninaivu naatkala meetu taruthu..thanks ganesh anna..u done a gread job..i love u paatima..😢😢😢
Hai mam I am your new subscriber from pollachi your speech and slang remind my grandmother. She is so intimate with me so as you said. I am also brahmin girl. Feeling so proud of you and your interactions with your son. Keep rocking.☺☺☺☺
Amma romba nalla pesuringama chance ae ila palaya kaalathula nangalam porakulanu kastama iruku ipaolam ena life machine madhri oodanuma iruku neraiya idha pola videos podungama..... Seeykai veetlaye epdi pa dradhunu solungama plsss am waiting
Mami really enjoy watching your videos..so informative and brings back wonderful memories . Could you please explain uses of vengala paatram and the maintenance.Apart from milk and rice what can be cooked in it etc. Would love to know more ..thank you mami.
Paaru u R awesome seriously😘😘😘 inime vara generations ku paati nu oru vishayam irkardhey theriyaama poidumonnu bayama irku... So nanga ellam ungala pola future LA oru nalla rememberable paatiya enga kids kitta irka aasa padrom... Adhukku neraya porumai avasiyam so v will try our bst in our future... Ungala nerla paakanumnu aasayairku...I love you paati....😘😘😘😘😘😘😘😘
Neyar viruppam - pls do a video on skin care tips from age old tradition of using kasturi manjal n other such stuff. Mami mentioned it very briefly here.
நெய் காய்ச்சியதை விட உங்கள் flashback ரொம்ப ரசிக்கும்படி உள்ளது! வாழ்த்துகள். அந்த காலம் என் கண் முன்னேயும் உங்கள் புன்னியத்தால் விரிந்தது கருவேப்பிலைக்கு பதிலா வெற்றிலை அல்லது முருங்கை இலை போடலாம், நன்றாக முறியும் .
Hi Ganash and mami Very nice explanation. This is an example for " how you can make your life more interesting ". Her memories and thoughts are fresh and appreciable. I am enjoying every video and waiting for new one to release. Thanks for spending time for others. Anuradha
Mammi thank you for the ghee making video thank you brother for sharing mammi Nan ungaloda big fan neraiya video pathurukan reply pannanum nu think pannanum va I m n USA mammi l like ur all the messages and food recipes innum idhamadhiri neraiya videos share pannunga
Paati nan kooda sirkali pakathula madanam nu oru ooru erruku. Anga maariammam famous ... Neega vandu errukeegala..... Na yesterday ammavuku unga link anupinen .... Ungala pathi neraya pesinen ... En paati madiri errukeega..... neega fair aaaa errukega .... Avanga dusky skin ..... Aaaaana unga maadiri azhaga aaaasaya pesuvaaga.... She is no more ....but unga roobathula avangala paarkiren..... Love you aachi😍
Hai Amma Na Coimbatore ma unga videos ippatha pakka start paniruken nanga unga family a pathiyum unga native place pathiyum sollum pothu atha personal a anupavicha feel thank u so much for your sharing I really enjoyed at specially your language slang love u so much from bottom of heart
Thank you so much amma , I love you amma neenga sollum kadhai kettkum pothu Santhosa varala manasu romba kastama irrukku.enudaiya thatha kaiyala curd rice sum paatima kaiyala saambar Saadhamum sapidanum thoonuthu.naanga aachinu solluom
U look lik my “ammachi “... luv to hear your voice ... daily once I hear ur voice by seeing any of your recipes 🤗luv Yu aunty🤗🤗tell some good recipes for girls when they grow to big girls 🤗🤗
Neenga sonna kathai took me to my childhood days mami.. kaila urutti pottu sapadu and nila choru with all cousins.. athelam golden days.. Naan epovume readymade nei vanga maten. Vennai kachithan nei panuven at home.. we get lurpak butter in dubai which gives very very tasty ghee..
Live long Mammi!. We need to hear all your stories. I don’t like the smell of ghee for some reason but being a Malayalee, my mom almost everyday apply the squeezed Grated coconut on my face and hands. I never got Pimple. At that time I was annoyed bec. It was sticky and now I realize of it’s goodness and I miss my mom dearly. Your son is so lucky to have you.
உருகியது நெய் மட்டுமல்ல! மனங்களும் தான்! வாழ்த்துகளும் வணக்கங்களும்!!
Yes u r correct. ..
Urugiyadhu vennai....manamanakum nei !!!
@@kofamilykf .
@@mudilladasaami ppppppppp
Yes...
மாமி
என் பாட்டியின் ஞாபகம் வந்து விட்டது. பசுமையான நினைவுகள்
நன்றி மாமி😍
Whenever I watch this I recollect the bonding which I had with my grandma and mom , thanks Amma and anna
Malgudi days indeed..everytime Aunty reminisces with her mellifluous voice we time travel with her too..!!😍😍😍
Priya Sri i
Priya Sri
I love my grandma...nega pesum pothu ennoda grandma neyapagam varuthu...nanum en paatiku romba chellam.
Mami I have no words to express my thanks...I feel like my grandmother is standing next to me and talking to me....the stories you say are more important than the recipe. Thank you again.
மாமி உங்கள் சமையல் சொல்லும் விதம் அழ கு ஆனால் நிறைய பேசறேல் எங்களுக்குபொறுமை தான் இல்லை மண்நிக்கவும்
மதிப்பிற்குரிய மாமிக்கு, வணக்கம். நீங்கள் காய்ச்சும் நெய்யின் மணத்தைவிட உங்களின் அனுபவம் அபரிமிதமாய் வாழ்க்கையை மணக்குமமலரவசெய்கிறது. என்மனமமார்ந்த வாழ்த்துக்கள். நீடூழி வாழ பிரார்த்திக்கிறேன்.
Best Best Best ... video ...... Thanks a ton ....
அம்மா - கதைகள் அற்புதம் ..... கோடானு கோடி நன்றிகள் ....
காலங்கள் "கொஞ்சம்" மாறிவிட்டன .... அற்புதம் .... நிழல் ஆடம் பழைய நினைவுகள் .....
Love the way you’ve recorded this video. Everything is real and precious.
My big hug to mami....miss my grandma mami. She is great lady. Brought up 8 children on her own after my grandpa died when the last child was a month old. She worked in government hospital and used to visit us on her holidays...after her long night shift work. 3 hours bus drive from her place...when she reaches our place she will directly go to the nearby Market and buy Crabs and cook for us. Very loving grandma to all her 27 grandchildren. Really miss her a lot. 😥. Grandma's love is always the greatest. 💓
I like mammi' so much very sweet way of explaining everything and all savouries so tasty so homely reminds us of our life with patti
Amma. Only during lock down,i started to watch your videos. First time I prepared one pot Rasam Sadham. Now am a big follower of you. When I hear all your stories, I remember my Ammachi amma. I love you amma. I prepared butter by storing paal yedu Amma. Now am going to prepare ghee.
Let her speak 15mins illa 30 mins nalum kekalam so sweet ghee ahh paati so sweet
Mami you are just bringing back some of my old memories.When I watch your video I feel like my mom is there with me. Ganesh & family thank you for sharing the video.
Such a nice and useful video. I know people add curry leaf to prepare ghee.. I assumed that's to give some flavour. But only after watching this, I understood the reason behind that.. Nice to hear Patti stories..☺️.. I never thought watching a Ghee prep video wouldn't be very interesting.. 👌
My mom prepares ghee form butter very long but I used to get it from the shop. Today I thought of making home made ghee. Though I saw this video long back while I was doing ghee, the exact wordings kept lingering on my mind " Osai adangara varaikum kaichanum" made ghee keeping this in my mind. It turned perfectly. Thanks a lot.
Harini Nagarajan mine turned brown.. 😒
@@dgn7729 Divya, mine as well turned brown. But my mom does only brown ghee which usually lasts longer than the normal yellowish ghee without any odor.
Pattima thank you. Neenga solldra pazhaya ninaivugal romba super
Amma, You remind me of my Mother. More than the recipe.. your illustration on nostalgic moments move me....I pray for your good health.....
Well said and can't agree more... just to listen to her explanations, examples and stories with the scientific reasons she gives sometimes..... just feel sooo connected to her :)
If someone can make ghee making so interesting, it has to be auntie❤️
Ghee recipe podalye nachen Enga patti Pazhaya jabagam vanthuduchu old day is gold Amma vidio pathutu paduthathan manasuku konjam relax ah iruku thanks
Really , very nostalgic. Enakkum touch healing pathina nyabagam vandadu. Amma will say chamayal mudinjadum varen... Waited longingly.. brought tears. Yes checking the crispness of the kashadu... Ellame- useful tips. . Vaazga Gita Mami & ungal kudumbam. Pls post more & more Ganesh. 🙏🙏
Maami , your every video has atleast one new traditional tip to follow . I’m learning so much everyday . Thank you so much .
And to top on that - your stories !! Sometimes I play your videos to listen to that alone 😊
I have become a big fan of your recipes, stories n your patience
Thank you Ganesh for mami's talk. For me it was very nostalgic. I too come from a big 'samsaram' & have experienced all that mami said. "Enna thechu kulikarathu" used to be a big ritual. Pashumai niraintha ninaivukal. Thank you once again Ganesh.
You are welcome
while making ghee add a 1/2 tsp. of turmeric and a little hing or cardamom (depending on whether you use it for sweets or for savories). it will have a great aroma and color too.
I Started watching since yesterday .ungaloda bhagavad geethai video is so divine to hear . Please share your experience so that we can learn a lot from you .
Thank you mami for giving me a few minutes of reunion with my paati. Mami pesarche enakku manasu ganatthu pordhu. Paati oda "Touch healing" was on point. En paati thalai la thadavi kudutha naatkal nenaikarche varra azhugayai adakka mudiyalai.
Nice to know the process of vilakkennai making and iluppai in olden days. Will be useful to us if u could record detailed process of those. Thank u so much maami for sharing the invaluable experiences and methods and rituals of our ancestors.
i too cried when mami cried and felt about her patti memories
My mom used to tell this story. I would tell this story to my hubby whenever I melt butter. Good that we had stories to remember these cooking secrets. Hats off to all periavaal. Good job Ganesh Anna.
Really love your mom listening to her takes me to old ages I love her
I really love rhe way she narrates story.
😊
நீங்க சொல்ற கதை மிக சிறப்பு. .. எனக்கு பாட்டி இல்லை... உங்களை பார்க்கும்போது தான் miss பன்ற ...
Is there a particular day in a week when we should not melt butter. Can melt butter on any day. Please reply me as I am not sure about it. Mami talks very well.
Ney kajuvadharkku yevalo arumaiyaana kadhaigal . It is like my grandmother telling wonderful stories . Mega mega loved it !
I can't control my tears.she looking like my achi talking like my mother.thanks for sharing...
Hi mami it s true kaichum pothu antha pakam intha pakkam pota koodathu than. Nan oru 4 mins than ponen full flame ... periya stove... weight less steel kadai.... 4 mins kazhichu vanthu partha full ah thee..... kupu kupu nu pathuthu...150 ml gee max... nalla vela husband veetula iruntha time... thanni oothiruntha thee nala pakkamum therichirukum. My hus took some sand and off t flame. Nan appadiye shock aaiten... time Vera night 10 mani mami... unga recipes pakkum pothu thonum, therinja vishayam or receipe nalaum unga videos pakkanum.. receipe thaandi niraya vishayam sollureenga.. very helpful. Thanku so much
Yevlavu knowledge Amma...great to hear...please update daily one vido please....Ganesh Anna please
Superb mami pesaradhu romba azhaga naturala irukku kuppa meni elaya pathi sonnadu romba usefulla irundadu👌
Hello, Thank you for your video, though I dont understand your language, I do follow and try your recepies with the visual understanding :-) . I made ghee, with full confidence after watching your video today. However, what to do with that material left over at the bottom, The one you filter out. Can we use in making roti's or curries or any indian cooking ? or make laddu's ?
Omg ! I m away from home and Mami u r making me miss my mom dad and pattis
Oho. Its my flashback. Your paati sounds more like my paati who brought me up. Rediscovered my childhood days Mami with your story laced cooking. Ennoda bhagyam inda video. Hats off Mami!!
So far I didn't see this video thinking that what is big in ghee making. Summa today I saw this. Old stories r awesome. Very good narrative skill. Hugs hugs ❤️❣️💞
I don't understand Tamil but I just love to listen to amamma..
Namaskaram mami.Nenga pesinadha kekarache ennoda patti nyabagam varudhu.rku so much mami.
paddima unka pazhaya kaalaththu stories ellam kekka kekka inimaya iruku.
Michael Jose was
Michael Jose bombayjayasree
Gomathi Shanthi qyes
Holy cow. In the 30 years in the US did not know I coould do this to get ghee. thank you mami!!!!!! I am binging on your channel since last 3 days. Love it!!!!
Welcome
@@Agrahararecipes thank you. You house Tour video got me thinking..That laid back peaceful Agraharam living maybe worth a experience for lot of people.. Our own brahmin agraharam house in a small village was sold of by my uncle because our entire extended family had moved to cities and abroad. It was sold at a throw away price as none of us and our cousins showed any interest. Now that house is unavailable for buyback and we regret it so much..It was a huge house with 50 teak tree and 100s of coconut tree 'thope' in the back yard etc.
I was wondering if a "Agraharam AirBnB" can be a thing ? Or perhaps it would be a pandora's box to ruining whatever is left thru commercialization. It could be a double edged sword but curious what yours and mami's thoughts are on that subject ?
I’m not a fan of commercializing. My grandma, father were born in that house. I was raised there and my son’s ayushomam was celebrated there. Most of us are abroad, but that will remain a family home.
Mami , you are bringing back the spirit of the old and memorable times thank you!
When mami was talking about her grandma, I was thinking about mine 😔. Naanum paati valatha ponnuthaan. Seriously nowadays it's not like what it used to be being attached to grand parents. The stories we hear n the way we live is all so different. Seeing my grandma in Mami's roobam. Thank you mami n Ganesh.
Very touching video indeed. . neiyai vida ungaloda varthaigal manathai urukki vittadhu.. Please make a video on traditional skin care and hair care maami..a humble request:-)
Excellent mami super.. aathakaalatha pathi innum therijukanum aasaiya irruku..namaskaram 🙏🏻🙏🏻
I really love the granny talking way. Remember my granny . So sweet.
Hi mami, I remember my patti house in sirkazhi, so nice mami
Thanks so much Mami.My ghee came out very well!
I too felt the tears and sadness in remembering my loving Patti when Gita akka cried.
Hi paatima...neenga solra unga ninaivugal ennoda paatiyoda ninaivu naatkala meetu taruthu..thanks ganesh anna..u done a gread job..i love u paatima..😢😢😢
Hai mam I am your new subscriber from pollachi your speech and slang remind my grandmother. She is so intimate with me so as you said. I am also brahmin girl. Feeling so proud of you and your interactions with your son. Keep rocking.☺☺☺☺
மாமி
சூப்பர்...
எத்தனையே show பாத்து இருக்கன்
ஆனா உங்கள்ட show செம....
O
Ha ha
thank you mami.... not only for your teachings.... made us to think good old childhood days... nostalgic moments
Super mami.. you cook every dish with love. It's added more taste to the food
Felt so happy listening to her.Thanks Anna.kindly inform ur brother as well to upload mamis videos while she in US...plsss.
Sure
Great video , but I would like to know how she store the gee. When i buy gee outside that’s looks yellow why this look like honey.
Amma romba nalla pesuringama chance ae ila palaya kaalathula nangalam porakulanu kastama iruku ipaolam ena life machine madhri oodanuma iruku neraiya idha pola videos podungama.....
Seeykai veetlaye epdi pa dradhunu solungama plsss am waiting
Hi... am from malaysia...aunty you are too good....love the way you talk and explain. Loud and clear!👍❤
Maamy you are very sweet. Your stories make intimacy with you. You remind me my old grandmas much
Mami really enjoy watching your videos..so informative and brings back wonderful memories . Could you please explain uses of vengala paatram and the maintenance.Apart from milk and rice what can be cooked in it etc. Would love to know more ..thank you mami.
Super remembering my child hood days about kai saadam urundai
Mami I am newly married ur videos helped me a lot
mami sooper ,all time story ,keeps remind my patti,old is gold......awesome.....
Nega soldrathu romba aasaiya iruku
Super can i use both drumstick leaves for aroma
Paatti i love ur explanation ... u made me remember my childhood life i enjoyed in my village .
Paaru u R awesome seriously😘😘😘 inime vara generations ku paati nu oru vishayam irkardhey theriyaama poidumonnu bayama irku... So nanga ellam ungala pola future LA oru nalla rememberable paatiya enga kids kitta irka aasa padrom... Adhukku neraya porumai avasiyam so v will try our bst in our future... Ungala nerla paakanumnu aasayairku...I love you paati....😘😘😘😘😘😘😘😘
Neyar viruppam - pls do a video on skin care tips from age old tradition of using kasturi manjal n other such stuff. Mami mentioned it very briefly here.
Ok
இனிய பழைய நினைவுகளை பகிர்ந்து என் கண்கள் ஓரமும் ஈரம். பதிவு அருமை!
நெய் காய்ச்சியதை விட உங்கள் flashback ரொம்ப ரசிக்கும்படி உள்ளது! வாழ்த்துகள். அந்த காலம் என் கண் முன்னேயும் உங்கள் புன்னியத்தால் விரிந்தது
கருவேப்பிலைக்கு பதிலா வெற்றிலை அல்லது முருங்கை இலை போடலாம், நன்றாக முறியும் .
Hi Ganash and mami
Very nice explanation. This is an example for " how you can make your life more interesting ". Her memories and thoughts are fresh and appreciable. I am enjoying every video and waiting for new one to release. Thanks for spending time for others. Anuradha
Appreciate the thoughtful note
such a cute maami with lovely storiesb and easy recipes. it takes me back to childhood days in erode. thank you so much.
Very nice Mami... You are doing a great job ... I am a big fan of you ...
Malarum ninaivugal with Gita Mami is the highlight of each recipe upload. Please keep it coming as long as you can.
Am from Erode and whn u say abt erode radhas ghee❤️❤️
Mammi thank you for the ghee making video thank you brother for sharing mammi Nan ungaloda big fan neraiya video pathurukan reply pannanum nu think pannanum va I m n USA mammi l like ur all the messages and food recipes innum idhamadhiri neraiya videos share pannunga
Paati nan kooda sirkali pakathula madanam nu oru ooru erruku. Anga maariammam famous ...
Neega vandu errukeegala.....
Na yesterday ammavuku unga link anupinen ....
Ungala pathi neraya pesinen ...
En paati madiri errukeega..... neega fair aaaa errukega ....
Avanga dusky skin .....
Aaaaana unga maadiri azhaga aaaasaya pesuvaaga....
She is no more ....but unga roobathula avangala paarkiren.....
Love you aachi😍
Maami innoru jenmathla ungalku pethiya pirakkanum...inimaya irku UNGA memories aprom UNGA pechu...kuduthu vechavanga UNGA perapasanga
எங்க பாட்டி நினைவு வந்துக் கண்ணில்.நீர் நிறைகிறது.
True ms
Hai Amma Na Coimbatore ma unga videos ippatha pakka start paniruken nanga unga family a pathiyum unga native place pathiyum sollum pothu atha personal a anupavicha feel thank u so much for your sharing I really enjoyed at specially your language slang love u so much from bottom of heart
Thank you so much amma , I love you amma neenga sollum kadhai kettkum pothu Santhosa varala manasu romba kastama irrukku.enudaiya thatha kaiyala curd rice sum paatima kaiyala saambar Saadhamum sapidanum thoonuthu.naanga aachinu solluom
this super nice learning lot from this family
Mami, have one doubt, what will we do with the left over kashand, and how can we avoid kashand from sticking to pan
Unga video pathu sambar podi pannen semma tasty patti love u 😘😘😘
Great Aunty i like it your video from Malaysia 🇲🇾🤝❤
U look lik my “ammachi “... luv to hear your voice ... daily once I hear ur voice by seeing any of your recipes 🤗luv Yu aunty🤗🤗tell some good recipes for girls when they grow to big girls 🤗🤗
Could you please post a video on making bringha oil?
We should prepare in slow flame to get coarse form amma ? thanks for many useful tips amma.
I watch ur videos not for recipes alone but for ur exclusive stories wow so nice to hear them paati
Lovely video.... Aunty's memories are lovelier than the ghee making......
Neenga sonna kathai took me to my childhood days mami.. kaila urutti pottu sapadu and nila choru with all cousins.. athelam golden days..
Naan epovume readymade nei vanga maten. Vennai kachithan nei panuven at home.. we get lurpak butter in dubai which gives very very tasty ghee..
Live long Mammi!. We need to hear all your stories. I don’t like the smell of ghee for some reason but being a Malayalee, my mom almost everyday apply the squeezed Grated coconut on my face and hands. I never got Pimple. At that time I was annoyed bec. It was sticky and now I realize of it’s goodness and I miss my mom dearly. Your son is so lucky to have you.
தங்கள் பதிவுகள் அனைத்தும் மிக அருமை அம்மா நன்றிகள் பல..,
Beautiful voice granny.
I remember my old days
She has a lovely sing song voice. Reminds me of my friend Nishta in India.