Plancha Wagyu Smashburgers on the SNS Kettle! Pit Patriot!
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- Опубліковано 16 чер 2021
- Watch how we kick this Smashburger up with Pit Patriot’s Raging Reaper Salsa and Tex-Mex Habanero seasoning! All done on the Slow ’N Sear Kettle with the Plancha!
• Started with ½ pound Wagyu ground beef from Costco.
• Set up the Slow ‘N Sear Kettle to be 2 zones. Banked some charcoal from a previous cook and some new on one side.
• Placed the Plancha on the grill and let the internal temp of the grill come up to 375 degrees.
• Sprayed the Plancha with cooking spray.
• Made a few strips of our home made bacon to top the burger.
• Once the bacon was close to done, picked the area on the Plancha I wanted for the smashing. Medium high heat area, place the 2 1/4 lb balls on the Plancha and smashed them holding for about 10 seconds to keep the shape.
• Added some Pit Patriot’s Tex-Mex Habanero seasoning.
• Once the edges looked right, we flipped them and added some more seasoning.
• Added cheese near the end and pulled them off of the grill.
• When building we added Pit Patriot Raging Reaper Salsa on top.
Summary: The Plancha worked perfectly and the smashburgers were great. The Pit Patriots Habanero was a nice add and the Raging Reaper had a good kick, but was not over the top with some good flavor. These did shrink a little more than normal, but the Wagyu has a good amount of fat content.
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Cooking on the planche seems awesome!
It is a fun piece to work with and I need to use it more often! Enjoy! Cheers!
This plancha look very cool
it works well and makes you charcoal grill into a flattop. Because I also have a Blackstone, I don’t use this as often as I should! Cheers!
Those are some delicious looking smash burgers!
Thanks Scott! Yes, smashburger are my favorite and my wife loves when I make them! Cheers!
Hah those smash burgers look fantastic Craig, and hey a little heat isn’t bad! Really cool set up with the plancha on the sns. Cheers brother!
Thanks Charley! Hope the weekend was good for you! Busy on my end, but fun. Yes I enjoy the heat, but this was on the edge for me! Cheers!
Good looking burger, Craig.
Thanks Dave! Looking forward to seeing photos of you Wagyu smashburgers! Cheers!
You're so incredible i really really love your content .Sending my love and full support stay connected
&Stay Safe
Thanks for watching and appreciate the nice comments! Cheers to you!
Can't say I want salsa or Habanero seasoning on a burger but who knows, might be ok! But we do love smashburgers on our sns plancha... 1/2 chimney is always plenty of charcoal when using the plancha - probably even less for breakfasts when cooking pancakes or eggs. I have that same smasher and it works perfectly with 2.5 to 3 oz meatballs. We like them pretty flat with lots of that amazing crust. Thanks for the video, cheers!
Yes, I like some heat, this was almost too much, but it did have some great flavor! Good tips on the charcoal quantity, I had it running a little too hot on the one side, but the great thing is plenty of room on the Plancha for the perfect spot! I do like that smasher, these were 4oz and the only issue was the amount of fat in this Wagyu ground beef, even holding for 10+ seconds, they still shrunk on me. As you mentioned the crust is outstanding! thanks as always! Cheers!
I think I can feel the heat all the way down into Florida!! Looked like they would taste good but I’m not sure?? I enjoy watching the videos, thank you.
Thanks Thomas! Yes, I like heat, but these were right on the edge for me and would do them again! Jack likes really hot and he was happy with this salsa! Cheers!
I’ll be there in 10 minutes!,,,,, looks great
I had one ready for you?? Actually made these again this weekend! Thanks for watching! Cheers!
Nice
Thanks for watching! Cheers!
SUPER juicy !
Thanks! Yes, love the smashburger and the amount of juice they hold with a great crust! Cheers!
great content, stay safe \,,/
Thanks! Appreciate you watching and thanks for the well wishes and the same for you! Cheers!
Looks way too hot for me. My complements to Jack on shooting that video. I loved the shot where you were smashing and the steam and smoke was shooting out from the wax paper. Nice work fellas!
Thanks Jim! Yes, Jack is always trying to get the best shots and these turned out great! I could eat these, but almost too hot for me! Cheers!
What’s the big deal about a “smash burger”? How is is compared to “regular bbq burgers”?
For me the smashburger gets a great crusts on both sides and will remain extremely juicy when done right. A regular is not a bad thing, but my wife will always request a smashburger over any other style. Give it a try! Thanks for watching! Cheers!
Did I see tears there?
This was on the edge, not sure if you saw a tear, but the sweat was running off my head! LOL Cheers!