Maja Mais/Ube
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- Опубліковано 7 вер 2024
- There are so many versions of the maja. The authentic maja used carabao’s milk. Today, we use coconut milk. There are also many flavors of the maja, but mais and ube is still the most popular. In this tutorial, I am
showing you both maja mais and maja ube. For presentation purposes, I put them together in one mold to make them prettier. You don’t have to make the two flavors. Some versions use condensed milk to sweeten the maja. My version is simple and more traditional. There are now maja recipes which are topped with grated cheese. My version still uses the traditional toasted sweetened sapal for topping.
Chef’s Notes: For the coconut milk, use the powdered coconut milk or the canned coconut milk. I used 150 grams coconut milk powder plus water to make 4 cups. If using canned, use coconut milk NOT coconut cream. Do not use fresh coconut milk because it has a shorter shelf life.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#majamaisube #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
It's so good mam delizioso and easy
Thank you so much! Glad you enjoyed it!
yummy, for sure I'll try this, thank you for sharing!
My pleasure!
Oh! Sorry, I watched the maja ube I’m fine you added the cornstarch mixture. 😊❤️😋
No problem 😊
Wow! Yummy and it looks so pretty like a sunflower 🌻. I didn’t see you add the cornstarch mixture when you cooked the maja ube. Did you add the cornstarch mixture like what you did with the maja mais? I’m curious because I also cook maja blanca with condense milk. I’d like to try your version in making maja mais match with maja ube. Thank you for sharing. 😋🙏 God bless.
Yes I did. Happy New Year!
I so love the traditional recipes. Thank you so much for this, Chef Rose! Can't wait to try it.
You are so welcome!
Tried this..yummy tamang tama ang tamis to my taste...tnx po chef
Thank you! So happy to hear that!
❤❤❤
Yummy
My favorite thanks chef
You are welcome!
Im a new subscriber here and Im glad I found your channel. Thank you Chef Rose for sharing your recipe I really enjoyed watching them during my shift. Every time I watch your videos I feel like wanting to do those recipes.
Thank you and welcome to my channel. I hope you will enjoy my other recipes!
Woweww😋😋😋 thank u very much Chef Rose 💞💞💞
My pleasure 😊
If using ube powder, how much ube powder and ube extract to use?
If you are using dehydrated ube powder, use 3 tbsp. and 1 - 2 tsp. ube flavor and color - depending on the brand you are using.
❤️❤️❤️
Thank you!
Hi.. where do you buy the silicon molds?
At their own Caro and Marie baking supply store, General Maxilom avenue, Cebu city
You can also buy them online.