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- Опубліковано 22 сер 2024
- PIMENTO CHEESE
1 pound or 16 ounces shredded SHARP CHEDDAR CHEESE
8 ounce block CREAM CHEESE, softened
4 ounce jar diced PIMENTOS, drained
1/2 to 3/4 cup MAYO
1 tsp to 1 tbsp grated Onion
Sprinkle of SMOKED PAPRIKA to taste
fresh ground BLACK PEPPER to taste
Place all ingredients in a bowl and mix with an electric mixer until as creamy as you like. I like mine to have lots of texture. Enjoy with pretzels, celery sticks or your favorite cracker. Make a toasted grilled pimento cheese sandwhich for a nice treat. Put it on burgers to melt for your cheese. Put inside jalapeno halves and wrap in bacon to make jalapeno poppers.
I think the Southerners enjoy it more, sitting on their porches drinking SWEET tea and enjoying each other on a hot Summer day. Much Love ❤️
😊💜💜💜yes
You are right!!! Homemade is Lots Better than the store bought ones.🌹👍
Absolutely right! Once you make it at home you'll NEVER eat the store bought stuff again! There's only one brand that I used to get in N. Carolina that was seriously like homemade but a 12oz container cost as much as what you can make with a lb. of cheese. The only difference between your recipe and mine is I add about a ¼ c. of cheese whiz (I always get the store brand, I didn't know what else to call it though). And to keep it from getting too hard after being in the fridge. I put my mayonnaise, cream cheese, pimentos (with juice) & cheese whiz into my little 2 c. food processor and whir it together (easier for me as I'm handicapped from a stroke a few years ago & can only use one arm) then pour it over my cheese (I use 1 block extra sharp & 1 Colby jack shredded with my KitchenAid) and I use onion powder, smoked paprika & coarse ground black pepper. And if you've never tried it on a hamburger or in scrambled eggs..... that's the next thing you need to do!!! Thank you for your "show". I can't drive anymore and only work 15 hrs. a wk., my husband works out of town, so you keep me company. Take care & God bless. Rose
I bet the cheese whiz is good in it. I still use cheese whiz in my broccoli rice casserole. Just seems nostalgic.
So true, I have used many varieties of cheese, and sometimes I'll add green onions, and sometimes finely minced bell peppers. A small dash of cayenne pepper is so good too!
Cheese Wiz would be a perfect addition to add creaminess !! 👏🏼 👍🏼
It's good in grits too!
we love u too amy. enjoy. haope u and john have a good day
Amy. know this is a 2 year old video. but today I did it...and you were right to post a warning before this video....OMG!!!! I saw the amount of pimento cheese you made up and I thought I'll do half the recipe cause I'm the only one in my house that likes pimento cheese....this is the BEST, THE BEST, DID I SAY THE BEST??!!??!!! pimento cheese I have EVER in my 63 years have eaten!!! no longer will I even try that over salted stuff with 3 pimentos store bought pimento cheese again!!! I had even stopped eating it because since I have cut back on my salt consumption and stopped using salt with iodine, I have real problems with food being too salty, even restaurant food can be too salty....all you get here is this creamy, cheesey other tasting thing that is PERFECT!!!....all I can say is I'm glad I have the other half of the ingredients cause I will be eating this up in probably 2 days and will want more.....I know you are with your family on the beach for vacation, but I just had to post this somewhere...so all y'all out there it is REAL the WARNING!!! IF you make this you will NEVER be able to eat store bought again.....but hey it is so easy to make who cares!!!!
missed u. i missed watching your channel.
I’ve never made nor eaten pimento cheese. And I’m originally from New York. Ha ha. But I went out yesterday and bought all the ingredients and I’m gonna give it a try. It looks delicious especially the grilled cheese. Thanks again
I hope you liked it. 😊💜💜
I love watching you being so funny thanks for all the recipes they are so good
I like how the algorithim (sp?) works because related recipes come up. I've never tried adding cream cheese, onion or seasonings. I learned to make it with cheddar cheese, mayo, whole jar of pimentos and sugar to taste. Delicious!
I hope you had a wonderful Mother’s Day. We are missing you on your videos. I pray all is well with you and your family. I love your videos. You make my day.
I love pimento cheese, homemade is best I agree. Good with sliced tomatoes on top. Wish girls took home economics in schools today!!
Home economics needs to be mandatory in school these days doesn't it. I agree
SOMEONE WHO PROPERLY SAYS VIDALIA! YAY!!!!😊
😄💜💜💜
Love pimento cheese thanks for sharing this delicious awesome recipe
Have a blessed weekend
My darling friend. God bless . 🌹🥰💐✌🏾❤️🙏🏾
God Bless you too girlfriend
❤ ohhh yummy!!!
So good to make for the holidays.
I'm a southern girl! I do the same except I add smoked gouda cheese. Girl! So good! Give it a try!
Hi Amy 😊back in the 70's the women's clubs would make these sandwiches with white bread with the crusts removed and make 🥒 cucumber sandwiches to go with them. so yummy 🎉😂❤
I dearly love cucumber sandwiches. Now I'm craving some😊💚💚💚💚
I will have to make this my oldest grandson live pimento cheese
Chef Amy.. This was absolutely incredible.. loved watching this video.. Always following you and watching you Chef.. Everybody know The Rookie Chef is always here.. 💗💗💗 Yummy goodness... That cheese was melting.. I love it..
Love your sense of humor
You get SO excited about the food, I could come right thru the screen and eat it!!! I HAVE TO MAKE THIS! Never had pimento cheese before. Now I must try ❤
I hope you enjoyed. I do get excited about food. Lol. It's the little things I guess.
Oh wow, never had grilled..superb idea!!
OMG the grilled sandwich looks divine
Amy! You made me cry! My Momma always made homemade pimento cheese. Because of that I just can't eat the store bought! She used Velveeta in hers instead of cream cheese. I'm going try this, I'll bet it's fabulous!
Now I'm off to dry tears and get the cream cheese out so it can warm up!
Thank you for all you do!
Awe Lisa girl. So sorry to make you cry but I hope it was sweet memory tears. Hugs girl to you. Lots of them. I bet the Velveeta is good in it too.
@@amyslouisianakitchen always good, any memory of Momma is good 😊
Oh Velveeta is good! I have some mixed up with cream cheese now!
Just decorated my great granddaughter's birthday cake using your icing recipe for the Easter cake! It's so pretty! Thank you!
Many hugs much love 💜💜
yes girl every week! I never accomplish what I set out to do in a week and always say well there's next week
I'm so thankful I'm not alone. 😄😊💜
Yummy. I Love your channel.🌸
looks good
Yummalicious!!
Amy!!! This is fantastic! And addicting!!!
Yes, it is addicting.
OhMyGoodness!!!
I made this and Absolutely LOVE it!!!
From putting it on a grilled cheese sandwich, pimento cheese and cracker AND THE BEST IS PUTTING AN OLIVE ON TOP OF THE CHEESE!!! And I find myself eating it all by itself, on celery and the list goes on.
I did put some cayenne pepper in some and of it’s the best. And it does taste better the day after!!!
Thank You For This Recipe!!!
Thank you so very much for letting me know this. Makes me so happy 😊💜💜💜💜
My mom always made pimento cheese. She put Sharp cheese, a few sweet pickles and a boiled egg chopped and mayo. That is the way I was taught to make it.
Yum yum yum to all you just said. Thank you for sharing your Mom’s recipe with us sounds delicious!
For sure I love it.
It’s definitely best melted/or grilled as a grilled cheese sandwich. Brings it to a whole other level!!
You are the cutest little thing! Thank you for sharing and being you!
Yummy!!!!
I always eat it with Fritos lol and they rest of what you showed lol absolutely my favorite!!
Hey Amy and everybody here. Happy Friday to you all. Amy thanks for sharing this recipe with us. I know I'm going to make this for sure. I love pimento cheese!!! Have a Blessed weekend. ❤
Hello Hazel! Amy’s amazing, isn’t she? 💜🙏🏻
@@vikkibyington3066 she is indeed dear , how are you doing today?
Love love this recipe!!!
Hi Amy. ❤️ from WV
Yum, yum, yum!!
Love it!
I use American cheese we love it so much. But I don’t like it hot. All I put into it is cheese, pimentos and mayonnaise. I love your show.
Yum
Looks delicious. Have a great weekend.
Hi Amy Thank you for sharing your video to make pimento cheese. It looks delicious and I will make it very soon. God Bless you!
Good morning ms AMY☺️Hope your weekend is nice 💜💜💜💜💜
Thank you so much, Amy! I’ve needed a great recipe for this. It looks delicious. Y’all have a beautiful weekend.
Sending you lots of Love and prayers from your neighbors in Texas 💗🙏🤠
Love, love homemade pimento cheese!!😊 thanks for sharing!
You are just so cute! Looks so good will be making it Amy's way!
I love Amy!!! I haven’t seen her in just too long!!!
I love you too Pam.
Ms Amy, you had me laughing so hard at the end grating that onion and trying to keep a straight face knowing that the onion was going to win by making you cry.🤣
I laughed at it too. That's why I put it at the end. Wasn't gonna put that in there but I thought why not😄😊💜
I don't think there is anything you can't make looks so good..
Oh my goodness Tammy. Love you girl. You are so so good to me.
Awwww love you back..
Girl... you make me realize my louisiana roots. You could be my sister (which I never had) or my cousin. I totally get you!
Sandra I love love love this. So glad you see yourself Lousiana Roots in me. It makes us understand ourselves more doesn't it😊 I'll be your sister or cousin. Family anyway💜
I will be making that this weekend. I know it has to be delicious!! Enjoy your weekend. Can’t wait to see your flowers and stuff. ❤️
Homemade definitely ruins the store bought!! Such a delicious staple in the fridge!!❤️
Amy from your neibors in Arkansas I enjoy your recipes and you make me feel I am welcome.
Lynda how sweet you are. Thank you💜 so glad you feel welcome neighbor.
Amy I love love love pimento cheese believe or not my daddy taught me how to make it when I was a young girl but food lion had block cheese on sale today yay! Grating my cheese now. Gonna follow your recipe today thank you and have a great weekend ❤
Tina I love your memory of your Dad teaching you. Warms my 💜 please let me know how you like this recipe. What is your Daddy's recipe?
@@amyslouisianakitchen well I made it and of course you know it's always better the next day but his recipe was very similar to yours but with no onion so I added the onion this time and I really liked it thank you I love all that you do
☀️☀️Hello, Ms Sunshine! I’ve heard of grilling pimento cheese but never have tried it. Looks so good. I have made it a time or two but a much simpler version! 🤪 I would never have thought about putting onion in it. Your recipe sound and looks great. Question: Where is the Description indicator under the videos now? I guess I missed something. The way I always did it now brings up subscriber status. ?? Good to see you, Amy! You are such a busy lady! Looking forward to joining you via video for planting like last year. I’ve been praying for you especially lately, just had you on my 💜. Love you much and appreciate every effort you make to bring us your videos. Have a great weekend! 💜💜🙏🏻🙏🏻💜💜
I am so making this this weekend!!
Amy I’m new to your channel. You are so fun and uplifting to watch! Keep it up sweetie
June I'm so very glad you are here. Thank you for your kind comment. Lord willing I'll sure keep it up. 😊💜 your message to me is uplifting.
Will def be hooking this up this weekend... yummyyumyum!!!
Yummy! Love this! Thank you!
You're very welcome😊
Hi that looks so good 😊. 😋.
I make this once a month, and LOVE it!
Yum.
I just thought that crumbled bacon would be great in the pimento cheese!
Oh, believe me it is, and sprinkled with some celery seed you will be HOOKED for life
totally agree I only eat it homemade
Thank you so much for sharing all of your delicious recipes! My family and I really appreciate it! All of your recipes are super YUMMY! I can't wait to make this one too! Hope you have a wonderful weekend! We love your UA-cam channel! :)
THANKS 😊 AMY FOR ALWAYS SHARING A GREAT RECIPE, SOME INTERESTING FACTS & YOUR INFECTIOUS POSITIVE ATTITUDE…
YOUR A SWEETHEART 👏♥️👏
GOD BLESS YOU 🙏♥️🙏
:) Diane <
Monroe, Louisiana
I’ve never made pimento cheese from scratch before, but I’m going to make it now. I buy it at least once a month. And, I have never even heard of grilling it. Will try that, too. Thank you for sharing your recipe and for taking time to prepare it for us. Have a wonderful weekend!
Debbie I'm so glad to share this with you. You buy it more often than me girl😄 I love it. Please let me know what you think when you do.
Where have you been all week girl? Amy your cheese ball looks delicious! Hope y'all have a great weekend. Love y'all 🥰😊😎
Pimento cheese sandwich is one of my favorite food memories of college days. On Friday I went to the student union for the best pimento cheese sandwich I had ever tasted. They added mayo and sluced tomatoes to toasted white bread. Yum!
Yum! That does sound delicious! I bet the tomatoes really take it to a whole new level! Now I’m going to have to try that! 😊
i made this for the first time a couple of weeks ago. Soooo good!
Thanks for telling me
Hey Amy, I grew up in the south and we always put a little yellow Mustard also.
Sometimes I put mustard too.
Looks delicious. My mammaw made this alot, but I can't get m I n e to taste like hers. She made it with one of those old grinders. Thanks 😊 for the recipe ...brings back alot of wonderful memories ❤️ ❤️ ❤️ ❤️
Home made is the best!
I have some in my frig now. Recently I put it on a hamburger sandwich. Very good that way too.
Amy I love you so much! You always brighten my day! I love making homemade pimento cheese. You are so right ...homemade is so much better than store bought! Thank you for the history lesson too. I'm keeping you in my prayers.
Heather thank you so much for keeping me in your prayers. I love you too😊💜 your sweet and kind words are so encouraging to me. Thank you thank you.
Looks delicious
In my family we called the followers sandwich a pocketbook sandwich.
Live watching you. My mom lived pimento cheese like crazy. She are fold over sandwiches. Thanks so much for sharing can't wait to see your gardening and cricket. Hope everyone is good. Happy weekend to you.
I love Pimento cheese I lost my recipe and I want to thank you for sharing I just made it and man its awesome thank you
well how great is this ? you just popped up on here and I LOVE pimento cheese and certainly will be making YOUR recipe !! 😋glad to be following you as of today !!!
Just found your channel you are a hoot. So glad I found you
Carolyn I'm so delighted you found this channel too. Thank you for your sweet words. Thank you for subscribing😊💜💜💜💜💜💜
oh yes I love em grilled too hits the spot on a cool day
Yum.
Well looks like i know what im making for lunch yuuuuum!!!
I eat pimento cheese on a bologna sandwich. YUM.
Love it! Also you are so cool, love your personality!
Amy I think I could smell
and taste that just from you describing it! 😂 I am not familiar with pimento cheese….but that is all about to change! I’m making this in the next 24 hrs. 😁 Thank you for another wonderful video. ❤️ God bless!
Oh Donna please let me know what you think when you make it😊
Amy, Just made your pimento cheese recipe and love it!! 😍 My husband likes it too, so it’s a win win in my book! Thx again!
@@donnaanderson5479 yay! Wonderful. Thank you for telling me.
Will try your recipe. Thank you so much for your recipes. Looks Totally 😋 yummy!!!. The grilled pimento cheese sandwich looked & smelled like a keeper . Lol. Keepem coming girlfriend. Love y'all. Have a good one. God bless you & your family. Hugs & Prayers. Do you have a squash casserole recipe? Thank you for everything. We enjoy your sweet personality and laugh so much. You make my day. Time for work. See you next time. 👍🏻👍🏻👍🏻🤗❤️
I love cheese so I add a slice of cheddar cheese
I love grilled pimento sandwiches so yum 😋
I stay up later than my husband also!! Looks delicious!!❤️
Whew weeeeee!!! Awwww man!!! That looks soooo good. Love it homemade!!! 😃
I too enjoy learning about the history of things. Thank you Amy! 😁
I love love love your comment. I could hear your enthusiasm all the way to here 😊💜💜💜💜
Great recipe Amy!! Ur right once u eat homemade pimento cheese U will never eat store bought again. Have a great weekend.
Yummy 😋
I love love love it and always have
Miss Ruby
Mmmmm looks amazing Thank you for sharing Ms Amy have a blessed weekend stay safe and healthy. 💜💜💜💜🙏❤🙏❤🙏
I make mine the same way. Sometimes I will add some roasted red peppers.
Oh yum. That sounds like a nice addition.
I was born and raised in Texas and was raised on homemade pimento cheese. But we always used velveeta cheese. 🤮 I had stopped making it completely cause I just can't stand velveeta anymore. Honestly, it has gotten sooooo salty that it's just awful....my opinion. I found this recipe a couple of years ago and I'm hooked. Honestly I'm so close to 70 I'm shaking hands with it, and just look at all the years I missed out on good old Pimento Cheese. LOL Anyway, thank you so much for sharing!
Mrs. Amy,
Have you ever tried this in your sausage and cheese balls, (I think you did them around the holidays?)
How about in your tuna noodle casserole?
Or maybe your breakfast casserole? (Don’t remember if I’ve seen you do one or not)
1 Cup extra sharp Cheddar cheese, shredded 1/2 cup mayonnaise (if I use any "salad dressing", I do it half and half, as the mayonnaise really does make it creamiest and the salad dressing only adds a tad of zing) 2 jars (4 oz each) diced pimiento peppers, well drained 1 can (4.5 oz) chopped green chiles 1/2 cup thinly sliced green onions 2 tablespoons finely chopped jarred pickled jalapeño chiles 2 teaspoons Worcestershire sauce 1/4 teaspoon ground red pepper (cayenne), if desired 10 Eggs 4 Cups shredded hash brown potatoes, drained 2 cups chopped cooked ham (I have used ground sausage, "horseshoe" sausage, as my kids call it, Chopped Italian parsley, (optional)
Bacon- cooked crispy, drained and crumbled on top (optional)
Heat oven to 350°F. Butter 13X9" baking dish with cooking spray. If I am making this in the warmer months, crockpot here I come-! (Low, about 4 hours)
In large bowl, beat cheese, mayonnaise, pimiento peppers, green chiles, green onions, jalapeño chiles, Worcestershire sauce and ground red pepper with electric mixer on medium speed 1 to 2 minutes or until creamy.
In another large bowl, beat eggs with whisk; stir in cheese mixture. Add potatoes and ham to bowl; stir until well mixed. Transfer mixture to baking dish.
Bake 43 to 48 minutes or until edges are golden brown and center is set. Let stand 15 minutes; top with parsley before serving.
I showed my sister your video. She shared this with me for you.
~~My sister uses this one~~
Pimento Cheese Breakfast Skillet
4 English muffins diced into 1/2 pieces (tops and bottoms together makes 1)
3 whole eggs beaten
2 cups milk
1 teaspoon hot sauce
1 Tablespoon spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 (4 ounce) jars diced pimentos drained
1/3 cup finely chopped green onions green part only
2 Tablespoons fresh thyme leaves optional
2 cups shredded cheddar cheese
5 slices bacon cooked and broken into 1-inch pieces
Preheat the oven to 350 degrees F.
Spread the english muffins on a baking sheet and toast until just crispy--about 15 minutes. Remove from the oven and cool slightly.
In a mixing bowl, beat the eggs and milk.
Add the pimentos, mustard, hot sauce, salt, pepper, green onions, thyme and 1 1/2 cups of the cheese and mix well.
Add the muffin pieces to a lightly greased 9-inch cast iron skillet or baking dish.
Pour over the egg mixture and press down to make sure all the muffins are coated.
Let the mix sit at least 15 minutes or overnight in the fridge. Cover if you are refrigerating.
When you are ready to bake, add the cooked bacon to the top and cover with foil. Bake 20 minutes then remove the foil. Bake an additional 15 minutes until the mixture is set.Let stand 10 minutes before serving.
Yum yum yum to all you just said.