EASY Sata Andagi Recipe (Okinawan Donuts)

Master the art of making Sata Andagi (サーターアンダギー), the island's beloved brown sugar donut. This step-by-step guide will show you how to make the dough using kokutou (Okinawan black sugar), how to shape them into balls and how to deep fry them so they're crispy on the outside and pillowy in the center. These fried Okinawan donuts are easy to make and delicious so let's bring a taste of Okinawa to your kitchen with this authentic doughnut recipe.
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✚ RECIPE ✚
SATA ANDAGI ▶ norecipes.com/sata-andagi-oki...
✚ INGREDIENTS ✚
225 grams cake flour5 grams baking powder (1 1/2 teaspoons)1.5 grams salt (1/8 teaspoon)
100 grams eggs (about 2 large)
120 grams kokutou (powdered)
1 tablespoon vegetable oil (plus more for deep frying)
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INDEX:
0:00 Intro
0:31 Ingredients
1:11 Make the dough
3:28 Fry Okinawan donuts
5:58 Plate Sata Andagi
6:21 Taste test
#andagi #sataandagi #okinawan #sataandagirecipe #donutrecipe

[@tasupagla]

Saataaa Andagiiii

[@vineetagarwal1638]

sata andagi

[@Suffline96]

Osaka wants to find your location

[@NoRecipes]

😆

[@fdguarino]

I was looking for the Azumanga Daioh reference!

[@kirbybulborb]

Thank you for sharing your recipe for "Saataaa Andagiiii"

[@NoRecipes]

You're welcome!

[@Maplecook]

Oh, wow! I remember this food from manga! haha

[@lemoncake3824]

The manga was batman🦇 or mutant turtles🐢? I love your sense of humor. Added to my subscriptions list😄!

[@NoRecipes]

Saaataaaa Andangiiiiii 😆

[@Maplecook]

@@lemoncake3824 The manga was called, "Azumanga Daioh."

[@cathumanga.]

saataa andaagiii!

[@panqueca_no_microondas]

Sata andagi

[@A_T216]

I suuuuper appreciate the subtitles! These look so tender, that crumb is gorgeous.

[@NoRecipes]

I'm so happy to hear they're helpful. @kathcares helps make sure they're accurate 😁

[@yarukineez0]

Andagi and coffee really is a great combo! We do that in Hawaii too

[@NoRecipes]

It is isn't it?

[@a.s.t.talanoa3469]

Oh that beautiful color and that crunch💯🔥❤️😋🤤

[@NoRecipes]

Thanks!

[@lenapawlek7295]

Omg those look so good - thanks for sharing this recipe!! Cant wait to see more from your trip!

[@NoRecipes]

Thanks! I got lots of inspiration.

[@alelau65314]

I never heard of this Okinawan donuts 😲 before! Looks delicious! I can imagine eating this in summer with ice matcha latte or ice coffee latte would be amazing 🤩

[@NoRecipes]

Yes, they go great with either! Hope you have a chance to try them out!

[@davidkolo]

even tho i make very few of your recipes because im vegan im always inspired when i catch your uploads, you cover such a great range of recipes

[@NoRecipes]

Thank you for the kind words! I have quite a few vegan recipes on the website you can check out here: norecipes.com/recipe/dietary/vegan/

[@A_T216]

Might be worth trying the recipe substituting the eggs for banana!

[@taste4test]

😍😍 we need these now!!! can’t get enough of your cooking videos!!! you make it seem so easy

[@NoRecipes]

Thank you for the kind words! I try and keep things simple😉

[@lemoncake3824]

I know sata antagi but never attempted to eat. Brown sugar made in this beautiful and southmost islands is just amazing🌺🏝! Chin su kou(short biscuits) is popular Okinawan souvenir!!

[@NoRecipes]

They make a lot of amazing sweets from kokutou in Okinawa. Another one of my favorites is a steamed bun that's so fluffy and chewy.

[@kathcares]

Made these just after the premiere. They're so easy and tasty! Minimal ingredients and maximum flavor. The easiest donut recipe I've ever made. Thank you, Sensei!🙇‍♀

[@NoRecipes]

I'm so happy to hear you enjoyed these! Looking forward to hearing about what variations you come up with.

[@Htedan-20Dz]

I love it ❤

[@NoRecipes]

Thanks!

[@Promblemforfutureme]

Osaka

[@cathumanga.]

yo!

[@kayokolindenberger3754]

I just made these today. They were delicious! Do you have any tips on how to regulate the gas burner to keep the oil at 340 degrees? I need to get a thermometer that clips to the side of the pan instead of the pen version I have. Thanks for sharing your recipe!

[@NoRecipes]

I'm so happy to hear you enjoyed these! A clip on thermometer is probably the best way. My stove has sensors that lets me set a specific temperature which is how I do it.

[@dalewasson5919]

Azumanga Daioh brought me here

[@tdman]

Wow, you drink black coffee ?

[@NoRecipes]

Don't do well with caffeine, so I'm a coffee novice. Didn't start drinking it regularly until 2 years ago.