German Streuselschnecke/Streuseltaler.

This is a plain Streuselschnecke/Streuseltaler recipe. This is very popular pastry in Germany. The name of this pastry is inspired by the shaped of the "taler" or thaler in English which means German Silver Coin. It was used from the 15th century to early 19th century in Germany.
Ingredients:
For the dough:
*150ml "lukewarm" milk
*50 grams granulated/fine white sugar
*7 grams instant dry yeast
*75 grams butter or margarine
*350 grams All Purpose Flour (use Mehl #550 in Germany)
*1 large egg
*A pinch of salt
For the Streusel
*150 grams butter or margarine
*100 grams Sugar (use only 55 grams if you like it less sweeter)
*200 grams All purpose flour
*Vanilla Sugar (optional)
For the Sugar Glaze
*125 grams Sugar
*1 to 2 tablespoons water or milk or lemon juice
Thank you and feel free to ask questions.

[@VirgieAchaso]

Hello my friend thank you for sharing this pastry or bread. Oh nag injoy ako na nood kung paano gawin yong recipe mo thanks.

[@DeeinGermany]

Thank you Mam I'll visit you soon...

[@houndjog]

WOW!

[@MySweetZaza]

Wow great recipe my friend. I love your pastry. Sending u a gift and support. Were friend now. See you around.

[@DeeinGermany]

Thank you sis! I'm more into cooking. But I also bake para naman may pares sa kape at maka save pa... You can try this recipe. This is really delicious and the ingredients are easy...

[@wethedalaguits4879]

Another great recipe from you te haydz.. Lisod kaau nko sya basahon. Pero i know lami kaau ni 😊

[@DeeinGermany]

I'm sure you'll like it Len! It's easy to make kay basta makatubo lang ang dough ayos na...

[@glesupdates2098]

wow very nice haydz lami kau na ba.mag testing ko ani ug luto.

[@DeeinGermany]

Yes beb. And it's so easy walay taas nga kneading basta ma mix hanggang smooth okay na. Importante lang ay makatubo ang dough...

[@Ricel37]

gusto ko to matutunan ... meron na akong bread recipe.. kaso taga bantay lang aku sa alaga ko while gumawa sya ng bread...hahahaha

[@DeeinGermany]

This is very easy recipe. Without echos echos... Importante makatubo lang ang dough and okay na yan...

[@Ricel37]

kalami sa luto nmo hydz wala pako katilaw ani...🤣

[@DeeinGermany]

It is very easy to bake cel, you can do it there....

[@AnalizasKitchen]

Sarap naman yan sis. Ingat!

[@DeeinGermany]

Thanks sis

[@MichYel]

Sis pwede bang Mehl #405 yun lang meron ako dito eh.. Thank you sa recipe. Eto lagi ko binibili sa Shollin ❤️

[@DeeinGermany]

Pwede din sis. Naka try na ako. May bago akong video nito sis nilagyan ko ng fruits pero ewan ko kailan pa yun ma edit.

[@hme53]

What is the USA equivalent of Mehl 550? I know it’s all purpose flour in Germany but that flour isn’t even close to USA All purpose flower

[@DeeinGermany]

Hello! The flour here is really different. But you can use all purpose flour. A few friends in my home country use all purpose flour and they like the result...