Angaya Podi அங்காயப்பொடி
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- Опубліковано 1 чер 2017
- Angaya Podi Kari Podi அங்காயப்பொடி
As kids we used to call it Kari Podi as most ingredients were blackened.
Recipe start 2:00
Sundakai vathal, Manathakkali vathal and Neem flower are the primary ingredients in this recipe so cherished for its non conforming taste and exceptional health benefits. Take it on an empty stomach to aid probiotics health and to fight any ameobic issues. Perfect food for day after ekadeshi. - Навчання та стиль
En chellakutty superda
Thank you so much. Very informative.
super
Iam happy to see you
Thanks mami 🙏🏽
Thanks mami
Angaya podi very nice recipe useful for stomach bloating very useful medicinal value
Uppai varuthal ,uppuku suddi ,Salt is pure . Siddha maruthuvam
நன்றி அம்மா .... Sharing this valuable traditional medicine information...
So happy to see Mami and Mama in the same video. I love watching all of Mami's videos, her knowledge on food and history is mind blowing :) And additionally, hearing her accent is so pleasing, I miss that a lot after moving to the US!
Umi S
அருமை இதைப்போல இன்னும் நிறைய வீடியோ பண்ணுங்க
Thank you amma for the recipe.
Very useful, thanks
Ok Mami. Very nice. Thanks for the promt reply
Very informative video, thanks a lot.
rombha pidichi irrukku ungaloda narrative style n easy receipes
Mam you're a gift to us👍🙏🏻
namaskaram mami. excellent podi. these kind of receipes which is good for health we expect. ur speech is excellent.
thnx
renuka balaji.
Renuka balaji Kanchi Puram idli
sooper and very informative video. unga kai vaidhyam experience and tips are awesome. romba nanna explain pannarel, thankyou.
thx a lot mami such a rare recipe.
thk u aunty...very informative video...plz post such a type of video and i lik ur natural way of talk
I like all your videos mami.I am a great fan of your cooking.
wowww. my long time desire... angaaya podi. thanks maami.....
Angaya podi simple super!! It reminds me of my mom...
Thank u mami ,arumai
This video is such a treasure for your kids and us:)
Thank you Mami. The Thirukkural completes your video beautifully. My mom used to make Aingaya podi (5 kaayams) excellent for the kaayam (body) :-)
Hello mami.Thank you for the homely awesome recipes..I am following you.you resembles my mamiyar very much.love the way you are explaining.Thanks Ganeshji.
Mami, thank you for sharing your knoledge. Enjoy the clips!
Seriously! Why should anyone dislike unless it has profanity or graphic content.. This is such useful information for health which seems to be masked in this modern lifestyle.. Thank you for sharing. Bless all your family 👪🏼! I tried the raddish chutney, was feeling so delighted having tasted it .
I like the gentleman with patience . God bless!
9
Mami, i love your stores
Namaskarams to mama and mami. I watch your videos regularly. Thanks for the recipes.
வயிற்று பிரட்டலுக்கும் சாப்பிட லாமா மாமி?
Excellent presentations and very knowledgeable. Tku
Dear Amma, I am a big fan of your recipes. Just love the way you explain. it gives a homely feel like our mom explaining. Please try to do more videos on natural remedies. Thank you and kudos to you.
Hi mami.. I just found your videos today and watched most of it at one stretch. Am also watching some episodes again n again just to hear you talk. I live in amsterdam and your voice just makes me feel that my paati is at home.. Love you so much.. My amma is from kalidaikuruchi. We have all been to kalidaikurichi.. My perima still lives there.. So i hope i will get in touch with you soon..
Thanks Mami .. you remind me of Patti .. very true that if we are with our gran parents we learn a lot .. nothing can match our traditional cooking ..please post different type of rasam and pathiya samayal
Hi we tried most of your podi all are very good super explanation very infomative .All podi super delecious love you and thank you ma for your lovable recipe
Mani Thank you for sharing our Traditional Recipes.
Thanks for the sharing Mami
Mami Thanks For Sharing.🙏
I always watch your channel n follow. I love your channel.
Wow. Thank u so much anma
Nice thank you for your healthy recipes NJ
Maami suuuper, i add corianderseeds , curry leaves and jeera to this recipe
Maami is so authentic... very nice and sweet to hear her explanation... :)
வணக்கம் மாமி உங்க ரெசிபி எல்லாம் நல்லா இருக்கு அங்காயப் பொடி செய்தேன் நல்லா வந்தது
மிக அருமையான மருந்து. மாமி உங்களோட அந்யோன்யமான சொல் நடை ரொம்பவே அழகு. காணொயின் இடையிடையே சொல்லும் சமையல் குறிப்புகள் அபாரம். மேலும் மேலும் எதிர்பார்ப்பை தூண்டும் காணொளி. மிக்க நன்றி.
Rajee Rangarajan nanri Rajee
Awesome ah explain panninel. Pattatam podichu edukanam nu neenga sonnathu ...romba pudichuthu. Namaskaram.
Why omam not addingaa
Mam just now only I subscribe ur channel it's very interesting to watch ur videos apart from tat it's nice to hear ur conversations and and ur childhood stories simply superb
shahul hameed ch
Thank you Amma
Need podi to reduce pressure....grandfather having high bp....
Mami.. Namaskarams. I have been seeing all your recipes.. I find it so interesting and have tried the Milagu jeeragam rasam... Came out very well.. Thank you so much maami.. I also like the way you explain the recipes so beautifully. Also a big appreciation to your son.. Truly inspiring.. Hats off!
Thank you mammi, prasava nerathula eanga amma panikuduthu shaputu irrukean, appuram ippathaan, thank you
Hi mami 😊 Ur recipes r very good and useful to me.. Thank u for this effort u r taking. Ur speech is very informative in between the cooking. Keep it up😀. Many things i learned from ur cooking. U r telling the benefits of each and every ingredients., that too very useful for me. Thank u again😊
Great mami lovely tip
Good going......it's reaĺly nice to see your videos.....offlate I have become a fan....it's nice to hear you talk more than you cook....U become so excited to talk about ur golden days......I really appreciate you love for cooking
Namaskarams Mami. So nice to know the ancient traditions. Do give some Paatima's tips also sometimes. You all are a encyclopedia.. without computer you are great experts. Hats off to our elders. 🙏🏻🙏🏻🙏🏻
Arathi Subramanian thank you
Thanks mami.ungha payanyum Nehalum pesinde samaikaradhu nanum en payanum search irrukapola irruku mami.rombha santhosham.neenga Indiayala engha irrukel
Padmini Krishnan
.
இதில் தனியாவும் ஜீரகமும் சேர்க்க வேண்டாமோ?🔥
Very informative amma
Nice and useful aunty
Hello mami. Ever since I saw your first video I am following you regularly. This is one of the best recipe. Everyone teaches dishes but these types of traditional medicine nowadays nobody knows. Thanks a lot for this recipe. Looking egarly for your next video.
+Harini Lakshmivaragan thank you
மாமி உங்களுடைய அனைத்து ரெசிபிக்கள் சூப்பர்
பித்தத்தை தணிக்கும் மருந்து கொத்தமல்லி ஜீரகம் பற்றி சொல்லுங்கள் மேடம்
Amma .. Doctor family recipes are highly interesting to learn. Thanks for sharing ma:):)
dineshdatabase thank you
very nice and use full i tens
We will add sukku podi one spoon and toor dal 2 spoons and roast and to it while making powder,
mami your recipes are mouthwatering. mami pls update pregnancy and after pregnancy mouth freshener with betel leaves and for milk secretion
madam , it is interesting to watch your cooking program.
+Ammalukutty Jameson thanks
Feel like I am watching my mother.
Liked when she said @5.38 mns , ‘ fire 🔥 alarm adicha prachanayayidum ‘ hahahaha 😀😀
Mami Enaku pressure Koraya edhachum podi sollunga...thathaku venum
Awesome Service Paati...உங்களுடய recipie அருமையாக இருக்கு. அதைவிட Ancient health tips ரொம்ப ரொம்ப நண்ணா இருக்கு.. மிக்க நன்றி..
Ram S
Awesome, Mami.Very nice to hear & watch your videos.For the first time I saw your program, keep it up
Super Mami, we expect more traditional recepies
Awesome. Thank you for sharing traditional recipes & explaining the benefits. Brought back memories. Thank you again and looking forward for more such awesome remedies / recipes.
mammi neenga romba nanna cook panrel. yenga pattiyum ungala mathiriye romba nanna Samayal pannava
Mami podi is super.
activated carbon has the property of adsorption of gases... that's the science, respected maami..
dear Mami the way you explain the steps necessary for the recipes are like narrating a story.so lovely..shows your experience.iam not able to eat spicy food for the past few years, can't include a pinch of chilly.feeling like hell.tried allopathy and ayurveda treatment.no cure.what can I do? is there anything to give remedy for this.can I avoid chilly in this powder? please give some remedy for me Mami. respect and regards, Jayashree.
Lovely family
Thank you
Hi vanakkam Mami! Unavay marundhu, wow super podi especially ending with that tirukural, romba poruttham Mami!!!
Super Mami, me and husband love Angaya podi. Post my delivery when I had no one to look after me, my mother had parceled me this podi, so I used to have this rice morning and evening... thanks for sharing this recipe Mami.
Excellent
Very nice
Mami namaskaram. I like much of ur videos. it's very homely. Neenga pesaradhu engamma pesarammadhiri irrukku. Inga chennai veyiloda acidity problem. Pls suggest food. thank u very much
Enna bacteria sonniga .again solluga
Thank you
அற்புதம்!
Thatha comments super
Now days no conversation in family members only mobile phones are hands this videos conversation talking I like so much especially mami
Hello Ganesh and my humble Namaskaram to your mom Mrs. Gita Iyer. I have been living in Canada since 1976, six years in Manitoba and for the last thirty seven years in Edmonton. I am thoroughly enjoying the cooking demonstrations and interesting conversation between you and your mom. I have come from a big family. I relate every single anecdote that your mom shares whether it is making Gulab jamun from 'khoya' when she was making Theratti Paal or making Paruppu Podi. I remeber my mom used to make Angaya Podi for all of my sisters as post pregnancy 'marundu' for the first three months once or twice a week. Unfortunately I couldn't taste this as my two children were born in Canda in 1979 and 1981. I am curious where you obtained 'Vepam poo' , 'Marthangali kai', and 'Shundakkai'. Please let me know. I feel so familiar with you two and sometimes seeing your dad on the video that it will be my pleasure if you all visit me and my family in Edmonton. Thank you again and all the best with your productions.
I am watching your video just now . Please upload pathiya sappadu for ladies to give after delivery . Please.......thanks in advance.
Yes salt should be fried and used
It was adviced by a senior Dr k
Namaskaram Maami,
Thank you for sharing traditional recipes and sharing the science behind the same. All your cookery videos are very informative.
Maami, I don't get Veppampoo in my place. If you know someone who sells organic veppampoo online or someone who can send the same over courier or so, kindly please share their details.
Thanks mami for your angaya podi (Aynkaya podi).. can you pl upload any home remedy for sinus or migrane head ache?
I want bedtime milk with badam, pepper, and turmeric drink herbal drink measure ment
Sure will post
Anna how r u, r u safe
very nice to listen to your conversation whilecooking. reminds me of mygood oldchildhood days with my grandparents. thanks for the recipe. where will I get the ingredients
Super
anna ungaluku oru arumaiyana amma so blessed u r
Wow wonderful. Where did you get neem flowers. We are living seattle(USA). Please post these kind of recipes.keep up the good work.👍