Rasam Powder traditional recipe Ingredients: Red chili - 1/2 cup Coriander seeds - 1/2 cup Toor dal - 1/2 cup Pepper - 1/4 cup Cumin seeds - 1/4 cup Curry leaves - few bunches
I love how mami talks abt how her mamiyar used to make and how her amma used to make, love to hear all her stories.. just lovely. I am so happy to hear all these stories
அம்மா.....உங்கள் சமையல் அற்புதம் என்றால்......the way of your explanation , experiences, tiny tiny tips and tricks are awesome....உங்கள் ரெசிப்பிகள் எல்லாவற்றையும் செய்கிறேனோ இல்லையோ.....நீங்கள் பேசுவதை கேட்பதற்காகவே எல்லா வீடியோக்களையும் பார்த்துவிடுவேன். So nice of u Amma....!!!! எனக்கு இப்படி ஒரு மாமியார் இல்லையே.....???
Am your new subscriber ,I lost my mom when I was 14,am so happy to note all your receipes,mum cooking satisfaction I get watching and following you,thankyou v much,keep doing this great work,you deserve more subscribers actually
Super maam. My mother tongue is Telugu. I don't understand. But I love watching you. You explain very affectionately, clearly, caring. Thank you very much
i tried this recipe and the taste came out superb.....i also used this podi in various variety rice preparations and it came out really good. this can be used in any recipe ...thanks for sharing this wonderful recipe. BTW i tried the proportions that your mom used. really wonderful....
Well explained aunty, usually when ever I go to India, will ask my mom to make Rasam powder for a whole year,will bring that and use. After listening to ur detailed explanation, decided to start making from home itself.. Thanks from Canada
Very nice mami n thanks. One small suggestion, a trick from my mother in law. Instead of frying all the ingredients, keep them in the freezer for 1 hour and then put them in the mixer jar. It comes out very well. This trick is very useful for winter season...
I have followed this recipe and made rasapodi many times maami and it always comes out so good. I am so glad I found this channel ! Thank you maami. 🤗.
I prepared rasam powder as u said. Aroma of the powder s amazing. I'm going to try rasam tomo with this. Made small quantity as only we both are there at home.
Mani your recipes are excellent... I tried araipuli kuzhambu... Very tasty it was... Now m trying rasam powder... Nice to see traditional Brahmin recipes...
Thank you so much mom for your Vedio. You explaining so good. And your stories too. I lost my mom when I was 18. Now you remind my mom. You spoken very charming. First time I saw your vedio. I’m your new subscriber and going to enjoy your vedios. Love you mom.
Wow. This is the first time I saw your video. Suggest you to add english subtitles as I could notice the lady giving out pretty much information during the process. I am a die hard fan of South Indian cuisine. They all have some science behind it. It's never random. Thank you.
Thank you for this . I just realised didn’t have rasam podi at home . I saw your recipe Amma and made it . Turned out so well and so aromatic all over my place
Can you please add English subtitles for us non Tamilians who love South Indian food. Also how do we make rasam with this powder. Keep up the good work. It helps the younger generation
India la irunthu Amma kudutha rasapodi ghaali...nalaiku rasam pannarthuku thakidathathom nu browse panninde vathaaaa....ungaloda podi vasanai yennai irzhuthuduthu...hahahah.... seriously,I made the podi and couldn't resist the aroma so prepared rasam... Divine taste Mami...my neighbor is an Asian American and he has now started watching ur video for receipies.
Thanks for your rasam recipe ! Neenga sollumbhodhe pannanum pola irukku ! Hats off your son who has lot of patience to take videos & make it interesting ! I want your kariveppilai podi recipe !
really your describing method is very interesting and also thanks to your son who raises questions which we have in our mind while seeing your videos ma exactly he catches our doubt in right places
Please subtitle this!! For those of us who love rasam, and many of us who like the manner of her telling the recipe ☺️ the grounds for doing something in a particular way etc. Please make it accessible to everyone! Not just Tamilians
Ingredients are @ 1:14 She uses different ratios than the traditional version, which used to be 1 to 1 of all the main 5 ingredients. She adjusted it so that it's 1 part toor daal, 1 part coriander seeds ("malli" as she says), dried red chilies, and then 1/2 part cumin seed (jeeragam) and 1/2 part black peppercorns (milagu). But back in the day, you would put a scant few spoons of the powder when making rasam. Long story short, you want to grind the powder down, but not to absolute fine powder. You want a bit of texture. Ideally, you'd dry out the spices in the sun, but they're in Canada, and don't have the sun. So stove roasting it shall be. Don't go all the way dark brown; just roast it till it'll grind in the grinder. If you add curry leaves, dry roast it as well. Barring that, put the leaves on a plate, and nuke it in the microwave for a bit. To get the proper flavour, don't do like they do in india, and grind a few KG of each thing to make massive quantities of rasam powder. Use these smaller quantities, and grind more frequently, so that the flavour of the rasam tastes proper good, and make more as needed. When you grind it down, go for the texture of sooji. e
I have tried adai,mor kulambu, sambar and sambar powder... the best taste. Only thing i should follow the same proportion...let me try this too... you are so simple in explanation...im big fan of ur channel.. im near to kallidaikurichi toooooo😊
Namaskaram Maami I am kalaprakash from Chennai. I am a regular viewer of your recipes . I tried many of your recipes and it has come out very well. The way of your presentation is really admirable and appears one of our member of family. Mr Ganesh has also presented the video in a very homely manner. Whenever, I watch your program, I forget myself and you have become Pokisham for the forthcoming generation. During preparation you share all your experiences, which are more informative. I wish and pray Almighty to fulfill all your desires. With regards - Mama & Maami
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I love how mami talks abt how her mamiyar used to make and how her amma used to make, love to hear all her stories.. just lovely. I am so happy to hear all these stories
O
அருமை அருமை. தெளிவான , நுட்பமாண கற்பித்தல். நன்றி🙏🏼
The best rasam powder recipe !! Rasam turned out really well . thank you for sharing this !
Even though I didn’t understand the language, it was a pleasure watching her explain. Loved her soothing demeanour.
I don't understand tamil. But thank you the way you explained, demonstrated and little English here and there. Got it, will try this. Thanks Amma!!
Mami, prepared this rasam powder today. Ultimate fresh vaasanai while making Rasam. Romba nandri. Super taste too.
அம்மா.....உங்கள் சமையல் அற்புதம் என்றால்......the way of your explanation , experiences, tiny tiny tips and tricks are awesome....உங்கள் ரெசிப்பிகள் எல்லாவற்றையும் செய்கிறேனோ இல்லையோ.....நீங்கள் பேசுவதை கேட்பதற்காகவே எல்லா வீடியோக்களையும் பார்த்துவிடுவேன். So nice of u Amma....!!!! எனக்கு இப்படி ஒரு மாமியார் இல்லையே.....???
Rasamana rasam 😍😘😘u r my favourite grand ma.. newly married u r helping me patti ma.. may god bless you long life 🙏🏻
Amma talks so sweetly. Very clear instructions. Thank you
ரஸமான ரஸம் ஆஹா சொல்றதே ரொம்ப ருசியா இருக்கு. Super...
Mami I tried this powder. It is amazing. Grinding again today for extended family. Thanks to both of you !
Amma rasam powder is very tasty.I tried today.It came tasty, aromatic.I like this recipe .
Am your new subscriber ,I lost my mom when I was 14,am so happy to note all your receipes,mum cooking satisfaction I get watching and following you,thankyou v much,keep doing this great work,you deserve more subscribers actually
Super maam. My mother tongue is Telugu. I don't understand. But I love watching you. You explain very affectionately, clearly, caring. Thank you very much
i tried this recipe and the taste came out superb.....i also used this podi in various variety rice preparations and it came out really good. this can be used in any recipe ...thanks for sharing this wonderful recipe. BTW i tried the proportions that your mom used. really wonderful....
That's the true recipe of India, keep it up mam
Thank you Mami n Ganesh. Making this for the third time. I have become Rasapodi Mama of my colony !
😃 happy
It came out super... Everyone at home liked it.. I gave to my Frnd n she asked for the recipe... It's simply super... 😍😍😍😋😋😋
Mami, I tried your Kollu rasam powder. It was really good. Just made a second time. I will try this also. Thank you for all these authentic recipes 🙏
Well explained aunty, usually when ever I go to India, will ask my mom to make Rasam powder for a whole year,will bring that and use. After listening to ur detailed explanation, decided to start making from home itself.. Thanks from Canada
Love your Recipes Aunty. Love your stories more. Reminds me of my grandma.
Very nice mami n thanks. One small suggestion, a trick from my mother in law. Instead of frying all the ingredients, keep them in the freezer for 1 hour and then put them in the mixer jar. It comes out very well. This trick is very useful for winter season...
I love this mami!!! She reminds me of my mom!!!
I have followed this recipe and made rasapodi many times maami and it always comes out so good. I am so glad I found this channel ! Thank you maami. 🤗.
Thank you
all ur receipes r very useful like my mother receipes
Clearly explained 👍thank you🙏
Never seen anyone explaining soooo well. Luvd it. even though I don't understand tamil tht well. Now on this is my way of making rasam powder.
Amazing. I will definitely try.
I prepared rasam powder as u said. Aroma of the powder s amazing. I'm going to try rasam tomo with this. Made small quantity as only we both are there at home.
Very pleasant presentation
I don't understand the language but I understand the process and the way the beautiful lady presents it, like my grandmother. thank you!
Shrikrishna Bapat
same i feel. i respect.God bless her.
ur explanation are very nice...you give us reason behind our tradition tanx for sharing..
Seems that she is explaining very well wish I could understand i love cooking and making south of India recepies
Thanks amma... simple measurements...good explntn
i tried this rasam powder... it was awesome... thanks aunty
Mamies measurements and the way she telling is very nice. I follow her way.Thanks.
Mani your recipes are excellent... I tried araipuli kuzhambu... Very tasty it was... Now m trying rasam powder... Nice to see traditional Brahmin recipes...
Thank you for these simply explained recipes, with helpful history and hints too. Very Grateful for these!
I'm newly married lady... Ur video s very useful ... I ll try it tdy. ...granny
Thanks for a lovely recipe 🙂💗.
Amma i like ur recipes TQ so much clear explanation. Like hearing from my mother👍🏼👍🏼
Thank you so much mom for your Vedio. You explaining so good. And your stories too. I lost my mom when I was 18. Now you remind my mom. You spoken very charming. First time I saw your vedio. I’m your new subscriber and going to enjoy your vedios. Love you mom.
I made your sambar powder it’s very nice I love your recipes
Thankuhh Aunty❤...!! Ur very sweet and nyc to tell ur recipies in a very clear way of measurements and quantity of spices.
Semma super rasam powder i was preparing through this video every time
I like this... much..... more..... i love mom s.... speach style..... karnataka.. mysore
Wow. This is the first time I saw your video. Suggest you to add english subtitles as I could notice the lady giving out pretty much information during the process. I am a die hard fan of South Indian cuisine. They all have some science behind it. It's never random. Thank you.
not lady...call Amma ( mother ) .
@@pksuresh444 thank you for the information. Can you provide english translation?
Thank you for this . I just realised didn’t have rasam podi at home . I saw your recipe Amma and made it . Turned out so well and so aromatic all over my place
Maami suuuuuprbbbbb asatheeteenga
You are awesome maami, so simple, so natural. God bless you
I will surely make this rasam powder, thank you for another great recipe 👍👍👍
Gary m sa
asaMayal
Can you please add English subtitles for us non Tamilians who love South Indian food. Also how do we make rasam with this powder. Keep up the good work. It helps the younger generation
Please check in the description box.
Mami romba thanks rasam podi upload panninadhukku nichayam senju pakkiren waiting for sambar powder preparation nalla vishayangal neraya ungakitta irundhu kathukka aasaipadren Mami ungalukku ennoda namaskaram. Vijaya Jegatheesan Madurai
Paati you know so much… I miss having someone like you 😞
மாமி நீங்க போட்டிருக்கிற முறையில ரசப்பொடி பண்ணி ரசம் வச்சேன். சூப்பர் டேஸ்ட். தாங்க்ஸ் மா
Namsakarams. Many thanks Maami for sharing your knowledge. Seeking your blessings.
love your care and affection, you are special. thank you for the recipe
Mami azhagi ma
Lovely 😋🌹 wonderful rasam powder, Madam!! Was looking for this traditional type only..... thank you 👌👍🙏🙏
Maami! Super!!
I tried it today it has come out really well..Thanku paati
India la irunthu Amma kudutha rasapodi ghaali...nalaiku rasam pannarthuku thakidathathom nu browse panninde vathaaaa....ungaloda podi vasanai yennai irzhuthuduthu...hahahah.... seriously,I made the podi and couldn't resist the aroma so prepared rasam... Divine taste Mami...my neighbor is an Asian American and he has now started watching ur video for receipies.
Amma love you with big heart cause I dont understand tamil but you showed such a way that I could understand
Thank you
Thank you Mami n Gantsh bhayya for rasam podi receipy.
😊
Mami.. thank you.. neenga sonna madiri rasa podi try panninen .. super a vandiruku..
Nice Mam 😍
I have not done this podi, but Wt u have done s very nice.i will try this. Thank u
Mami and her son are great God bless you both and your family
Thank you
Mami thank you so much mami we like your receipes God bless you always
we, Iyengars use the term "sathuamudhu" for "rasam". It is most certainly make rice an amudham . Mrs. Iyer. wonderful presentation.
tmlakshmi ur to have to
Amma the way you explained are exemplary and nice
Mam i don't know Tamil but i LL try u r recepie bcoz am south indian nd it's my fav dish
Thanks for your rasam recipe ! Neenga sollumbhodhe pannanum pola irukku ! Hats off your son who has lot of patience to take videos & make it interesting ! I want your kariveppilai podi recipe !
Viji Krishna bidys
Very nice explanation
Mami Namaskaram!!!
Romba swarasiyama vilakkunel Vazgha Valamudan!!
Mami super explanation very nice tasty recipes way of esplanation so lovely 🎉🎉🎉🎉
super
really your describing method is very interesting and also thanks to your son who raises questions which we have in our mind while seeing your videos ma exactly he catches our doubt in right places
+kanaga k 👍
Very patiencefull Patima .
Your rasam podi was A ONE. Loved it.
ரசம் ஜோர் மாமி. Tks. இன்று நான் செய்து பார்த்தேன். நன்றி மாமி.
ரொம்ப பிரமாதம் மாமி.... மிக்க நன்றி மாமி 🙏🙏🙏
Very nice 👍👍👍
Please subtitle this!! For those of us who love rasam, and many of us who like the manner of her telling the recipe ☺️ the grounds for doing something in a particular way etc. Please make it accessible to everyone! Not just Tamilians
Ingredients are @ 1:14 She uses different ratios than the traditional version, which used to be 1 to 1 of all the main 5 ingredients. She adjusted it so that it's 1 part toor daal, 1 part coriander seeds ("malli" as she says), dried red chilies, and then 1/2 part cumin seed (jeeragam) and 1/2 part black peppercorns (milagu). But back in the day, you would put a scant few spoons of the powder when making rasam.
Long story short, you want to grind the powder down, but not to absolute fine powder. You want a bit of texture. Ideally, you'd dry out the spices in the sun, but they're in Canada, and don't have the sun. So stove roasting it shall be. Don't go all the way dark brown; just roast it till it'll grind in the grinder.
If you add curry leaves, dry roast it as well. Barring that, put the leaves on a plate, and nuke it in the microwave for a bit.
To get the proper flavour, don't do like they do in india, and grind a few KG of each thing to make massive quantities of rasam powder. Use these smaller quantities, and grind more frequently, so that the flavour of the rasam tastes proper good, and make more as needed. When you grind it down, go for the texture of sooji. e
Maami,
I love your recipes and ADORE you. I so listening to 'anda kaalatla....'.
Loads of love
Mami super aaga irukku ungal recipe. Ur explanation arumai. Thankyou very much
Mami you are super
Please teach me how to keep rasam with this powder and pine apple rasam also
Wish there where English captions so that I could understand better. Thanks for the gr8 recepie
Very nice Maami
Super amma nala soningu inniki try panna pore tanq
Super Mami you have explained very clearly I will try this👍💐
Hey am from gujrath but settled in chennai ... Love ur tamil and pls share some south indian dish
I have tried adai,mor kulambu, sambar and sambar powder... the best taste. Only thing i should follow the same proportion...let me try this too... you are so simple in explanation...im big fan of ur channel.. im near to kallidaikurichi toooooo😊
K
Poorna kala 9
Love it. Valga valamudan amma
Maami awesome
Amma, I made the rasam powder and paruppu rasam and they came out very nicely. Everybody loved them. Thank you for teaching us.
Thelivana ungal videos thinamum parkiren niraya doubts clear anathu ungalukku nandri super madam
LOVELY Aunty, became well and taste is superb ma👏🏻👏🏻👍👍👍
love you so much mam and respectful son God bless both
I prepared rasam podi.Very nice Mami.
Super ammaa
மாமி நானு பலமுறை ரசபொடி பல வகையில் செய்தும் எனக்கு திருப்தி ஏற்படுவது இல்லை உங்கள் ரச பொடி காம்பினேஷன் தான்
சரியாக இருக்கிறது மிக்க நன்றி
Super patti
Namaskaram Maami
I am kalaprakash from Chennai. I am a regular viewer of your recipes . I tried many of your recipes and it has come out very well. The way of your presentation is really admirable and appears one of our member of family. Mr Ganesh has also presented the video in a very homely manner. Whenever, I watch your program, I forget myself and you have become Pokisham for the forthcoming generation. During preparation you share all your experiences, which are more informative. I wish and pray Almighty to fulfill all your desires.
With regards - Mama & Maami
Thank you