Sunflower Vegan Cheddar Cheese
Вставка
- Опубліковано 7 вер 2024
- Sunflower Vegan Cheddar Cheese
Click here to order our cookbook!: amzn.to/3ixWjBt
Ingredients:
2 cups raw Sunflower Seeds, 1/2 cup Nutritional Yeast, 2 tablespoons lemon juice, 1 tablespoon roasted red pepper, 1 tablespoon tomato paste, 2 teaspoons salt, 2 teaspoons miso paste, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon mustard powder, 1/4 teaspoon turmeric, 2 cups of water, 2 teaspoons of agar agar flakes or carrageenan powder.
Our Reality TV recap channel:
/ madrosed
Maddie's Channel: / whatasqu. .
Please like & subscribe for more videos :) much love!!
Check out what we do • 20 Facts About Us!
Join the Team on Facebook: / team-be. .
Janet's Twitter: / madrosed
Maddie's Twitter: / maddiedockery
Janet's Instagram: / madrosed
Maddie's Instagram: / mdocks91
Janet's Pinterest: / madrosed
Send us something for the Subscriber wall -
It's Beyond Reality
PO Box 644
Montgomery, NY 12549-0644
Audio file(s) provided by www.audiomicro.com #vegan #veganasfork #veganrecipes
![THE BASICS: HOMEMADE VEGAN CHEDDAR CHEESE [AND GRILLED CHEESE] | PLANTIFULLY BASED](/img/n.gif)
My grandma from La Paz Mexico said that people ate garbanzo tortillas when maze was scarce. They would substitute different beans, cactus and plants when meat was unavailable. They were vegan and didn't know it.
That's so cool - love it!
It is amazing how many delicious things can be made for a vegan diet
This cheese is AMAZING 🤩!!!!!!!! Melted it over pasta and it was DELICIOUS!!!!!!!! I had to make it without the carrageenan powder because I could not find it anywhere and the cheese was still outstanding!!!!!!!!!! Thank you very much!!!!!!!
So glad you enjoyed it!!!
I made this with some gum from the Asian supermarket. It turned out amazing. I made stuffed peppers topped with this,also macaroni. It tasted very different to dairy cheese but in a good way. It was also really cheap to make.
Yum cheese! You can try using carrageen moss too, it's the wholefood that carageenan is made from. Irish people have used carrageen moss (seaweed) for centuries for making custard.
Wow I am really impressed that looks so good. I am really shocked at how good vegan food looks. Might have to give this one a try. Thanks for sharing it with us!
Sophiemanning23 You're so welcome. Let us know if you try it!
FANTASTIC,i can skip using the worlds most expensive nuts (cashews) and make a fine PIZZA cheese topping for almost nothing.GENIUS!!!
Looks pretty good!
Janis! Piece of my heart ❤️ thanks for the recipe😊
That looks absolutely delicious, Janet. Great job!! Very impressive! I've been loving these videos! Thanks so much for sharing with us. 😀
beautynspice84 Thanks so much! Glad you're enjoying the videos :)
I LOVE ❤️❤️❤️❤️❤️❤️ YOUR RECIPES!!!!!
Awww thank you!!
AMAZON!!! They sell everything. Agar Agar and Carageenan:)
They aint cheap!
This is awesome! Thanks for sharing! Does it freeze well? I'm about to start freezer cooking and need some good recipes.
Thank you - I'm not sure how it will freeze but it's probably a lot like freezing regular cheese - it'll probably get a little weird lol
Vegan As Fork You're welcome! I guess I'll experiment with a small piece first lol.
I found this one by looking up the channel on my subscribed bar. I guess I'll have to check it every day after I do the regular vlogs.
I am sure you would have a lot of sales if you could factory produce your cheeses! There is totally a demand now to see and try them on the market more! Animal friendly is totally part of evolution! And that is what my guides (the universe) are always sharing with me!
So fun! Totally praying I can figure out how to make this between telekinetic arthritis bouts. lol. Namaste! ~ PsychicSuesie :)
Man was created,so were animals.
How do you feel about this recipe and substituting the sunflower seeds for raw, soaked cashews? I have so much of that :) If I were to use raw cashews instead, is the amount of 2 cups also sufficient ?
You could sub in some cashews & two cups would be fine. I prefer cashews as well but I was looking for an alternative that would be cheaper and OK for people with nut allergies.
Ardwinna M The cashew will work.
How long will this last in the refrigerator? Making this today.
I think at least a week in the fridge or longer. Hope your's turns out great!
Vegan As Fork Thank you for taking the time to answer.
agar agar is very difficult to find in my country, could I use tapioca starch instead?
Yes, you can sub in the tapioca starch, but the cheese might not come out as firm as it would with the agar agar. Hope this helps!
Do you use medium of full-bodied miso paste? Thank you.
We use the medium 👍
Do you know if I can use agar agar for this - cos I have some already. Would love to try this, looks great.
Absolutely - it will work very well
how long can you keep it in a fridge?
Probably about a week
Awesome 👌I loves it's my from Bangladesh 😍
Google health concerns of carageenan ("it's a chemical") consumption, all the best, and good health TDV.
outofthisswirled Thanks for the heads up. We'll have to look into it.
+outofthisswirled; There's ways around this and still use the same thing carrageenan is made from irish moss so she could just use irish moss that's been soaked and rinsed for about 12-24 hours (it takes a bit to get the salt out) I'm planning on doing a vegan cheese platter for a Robbie Burns thing and I need a cheddar recipe ... if it works Ill post how much I adjust the recipe to accommodate the change. Happy veganning!
can't you use agar instead of the carrageenan?
I will try this but can i change the miso with tahini instead? Thanks.
Can you freeze this cheese?
Absolutely - I think it will freeze well.
Vegan As Fork Thank you!
But does it melt? No comments say.I guess ill have to make it too find out.4 Pizzas
Is there a replacement for the yeast?
I don't know what you could use in place of the yeast - it gives some cheese flavor & color & vitamin B12.
Vegan As Fork ok thank you
Has anyone compared sunflower cheese to Daiya cheddar????🤔🤔
Soy Miso?
Can I make this without the carageenan?
Yes - I think you could sub in some tapioca flour if you don't have agar agar
@@VeganAsFork Hiii! Thanks for the recipe! Did you try using agar agar instead?
@@VeganAsFork chickpea flour does harden too doesnt it? maybe some of it and more vinegar to palate balance perhaps...
dont carrageenan. Blows up intestines...but good idea.
:-)
how people were used to make vegan cheese while there were no vitamix or blentec? come on othere] belenders work great as well
everything on earth is a chemical, so don't be so quick to scream OMG its a chemical!
everything?
Lots of expensive ingredients...hard to find ! Expensive appliances needed...this recipe is just not very practical for the majority of us vegans... .most of us don't have all this fancy stuff or access to many of the ingredients. In the end the cost of making a small amount of cheese would be overwhelming for most of us ! You would have to be rich !
+Abby Gayle LOL.
Abby Gayle how in the world.is this all stuff hard to find?! and it's not even that expensive. you can find most of it at walmart or wholefoods. even amazon . amazon has alot of vegan products that are cheaper than so.e stores
Full of chemicals!!!!
you had me up until you said carrageenan