Back from my first brew. This is *exceptional* coffee. Layered, complex and oh my so delicious. I've never had a cup quite like this. I made my wife a cup and she said it best: "oh, this is really nice" I'll be ordering a second brewer as soon as you're restocked, just so that I can make twice as much at once!
I am so excited for this brewer! I have never had south Indian filter coffee before, but I absolutely love the idea and elegant simplicity of the SOFI 72. Thank you guys for your diligent work in bringing this coffee culture to the rest of the world and making it more approachable through standardizing it so that we may experiment with recipes together. Love from Sweden
I'm not sure they standardised anything, they just made their own and called it a standard. Like in that XKCD panel... There are 4 competing standards, we need to do something about it and unify the standards! There are 5 competing standards.
This couldn't have come at a better time. I had started my journey towards better coffee with the SIF, but the lack of standardization in it has been frustrating. Also, I had been looking to gift SIFs to my friends to get them started on their coffee journeys because apparently according to them using an aeropress is too much work and making an adrak chai (no offense to tea lovers, I love tea) doesn't require effort. Thank you Aramse for taking the time and effort to improve this masterpiece of a brewer. Kudos!
The best results I’ve had from mine is when using the filter holder from an AeroPress as a shower screen. It sits in the top nicely and distributes the water evenly, giving consistent ratios and very few fines in the cup. Trying to use a bent spoon I could never get consistent results, so it seems from my experience that the more consistently you can distribute the water, the more consistent the final results. Really great product, it’s my favourite way to mindfully brew relaxing weekend coffee. Cheers
Hi, very interesting brewer! Some thoughts about it: 1. I think you should also advertise it's great portability. It can probably hold many popular grinders inside, if the top part is inverted. 2. Related note: construction probably can be simplified into only 2 parts to behave like a capsule for your grinder. Rubber band can help to keep it in place 3. To prevent stalls with bad quality grinds, a little hole can be added to the bottom chamber Probably you've already tried these modifications and know what doesn't work)) Maybe you can share some of your findings - production process is a very interesting topic!
Thank you for the time and effort taken to produce your South Indian filter recipe. It has been a game-changer for me and the filter is now my daily driver as a result. Great work!
I love your scrupulousness! Super detailed and informative. How would you describe the experience of drinking a South Indian filter over another kind of filter?
Hey Richard thank you! So the coffee this brews is quite high in concentration and can put you in the 5 - 6% TDS compared to espresso which is at 8 - 12%. The unique taste profile is due the long brew times combined with very finely ground coffee. You get a mellow acidity due to the declining temp , great texture and sweetness.
I use a phin to make my South Indian filter but have been looking for a bigger capacity brewer. I can’t wait for this to get back in stock. Btw, I use the phin decoction to make faux espresso tonics and it’s beautiful. Love from Bangalore!!
My south indian filter arrived and I just made my first brew with it - absolutely amazing! Great flavor and surprisingly high clarity for a non-paper brewer. Thanks for introducing this brewer.
I’m glad I came across this page on my coffee journey! As an aspirant cafe owner, how would you suggest to make larger orders using SOFI and if the Decoction can be stored? It would be great if you can address this!🙌🏼
I want half the mentioned quantity. What changes should i make with grind size. Should i go with the finer ? Time of brewing? Will that affect the brew?
I bought my first South Indian Filter around 5 years ago, when I saw you first in James Hoffmann's video. I was hooked then and ordered one straight away. Honestly, it took the place of my Bialetti instantly and I am an Italian, so that should tell you something. Each summer I love making the iced version with frothy milk for friends and family and everyone loves it. I use it for my tiramisu as well Thank you for making me aware of this brewer ❤ I would love to update to SOFI at one point, though I'm unsure: you said SOFI has a diameter of 72mm and you use 15-25g of coffee. In the original recipe you had a 68mm diameter and used 30g of coffee. Did you change the recipe?
Really cool! I love the personal connection to this brewer. The passion people have for coffee is what makes specialty special, and never ceases to amaze me. Best of luck with this venture, I hope to try it out soon!
In using a South Indian filter off the shelf from an Indian market, I found that my unit would create an air lock because the heat from the water would cause the metal to expand and then create an airtight seal between the filter and the collection chamber. I wonder if perhaps drilling a small hole on the wall (toward the top) of the collection chamber, or may be having a spout like offset (like the Chemex) may help avoid airlock issues 🤔
Funny you should mention this as we've drilled holes in many of our prototypes and it works! It's been a huge challenge just to get these manufactured to our specs. We just rejected 70% of the last batch as they failed our QC checks. So once we have this sorted out we'll start looking into incorporating some of these upgrades. That being said a fairly simple solution is just to not press the chambers together too tightly. This combined with the new ultra low agitation technique demonstrated in this video dramatically reduce the chances of stalling.
I ordered mine when I got the email about the second batch, and I’m very excited for it. You’ve been very helpful in helping me troubleshoot my little “travel size” South Indian filter, and I think having Sofi will help me understand even better!
To avoid complete clogging of holes completely or avoid fines passing down; Use ABRAM'S RULE.. The particle size to initiate a stress caging (mesh of particles) should be one-third the opening width. So a 150 micron pore would need atleast a 50 micron grind...
This is quickly becoming my favorite brewer for my workflow, after making an anti-airlock clip out of foil. Took a couple of pours, but I was able to brew a 50:300 batch for work tomorrow (with a coarser grind). That's very convenient. It's much harder to ruin a batch with this brewer than most. Sometimes, a little dilution water helps the flavors open up a bit. Overall, great stuff!
@@aramse Just got mine! Need tip on moving the silicone band to optimize grip and how can it be taken on and off for making sure dish soap is rinsed off. Also, not dialed in. Just first use went coarser than espresso and finer than mokapot, but that was too fine. Cannot get through to facebook user invitation to read anything there.
Same same but different. Things like the curved filter, larger diameter the change in flow dynamics due to the reduced airflow when placed into the bottom chamber etc… all impact the resulting brew. Much like the v60 is like the kono but different. But yes the closest comparison would be a Phin. :)
Thank you for introducing me to this elegant brewer. 🙂 I had some initial reservations about the extended brew time, but after making my first coffee, I was pleasantly surprised. The taste exceeded my every expectation. I hadn't foreseen just how delightful the experience of using this sleek and simple brewer would be. It has certainly earned its place as my go-to for the first cup of the morning. Kudos to you! Many thanks once again!
Are you using SOFI or another South Indian filter. 12g with SOFI is possible but can be quite challenging as you have a very shallow bed and need to be very careful to about channeling. As for grind size we’re around the 3 mark for a 15-18g dose.
To answer the question, apparently so! But I appreciate it, because after your videos on the south Indian coffee brewer I went looking and I had the online version of the shop experience you described, and noped out. 🤣
I didn't want to commit to ordering in the first batch because I was in the process of looking for a new place but now I am settled in I have subscribed to be notified of the next drop. Seems like a good solution for coffee at work than pourover or aeropress.
What can we do to maintain steady brewing temperature in Sofi? I'm thinking of medical heat pads. May be some kind of electrical heat up, like flair, would help.
Good question. We're testing temperature effects on SOFI brews and so far we've found that the gradual decline of temperature actually helps mitigate bitterness and astringency resulting in a more balanced cup. Since the grind size is so fine it's very easy to get undesirable flavours if you have prolonged contact with very hot water. That being said we are testing a jacket but we're also changing our brew style to match this change in the temperature profile, but this is still nascent and we'll be sure to share our findings soon.
Yes we ship to the EU and we hope to restock in the next few weeks. Please put your email in on the product page and we'll send you a notification the moment it's back in stock.
Absolutely! Slightly higher temperatures and longer ratios will help in getting better extractions. We have a SOFI 72 users group over on Facebook where we have growing community of people doing crazy things with SOFI.
Mine just arrived today 🎉, as did the one I ordered for a friend who is also in to coffee. We ended texting back and forth while making our first decoction. We are both super impressed and both managed to get excellent coffee on our first tries following the instructions in the video and in the packaging. I’ll be geeking out on this for a while.
few observations,a a) you did not have the Tamper that is in filter coffee maker. b) if the holes are too big, you can put a filter paper in the top chamber and then coffee powder over that then the tamper and then add the hot water. cheers
Are timemore c2/c3 good grinder for this sofi device... somewhere i read about timemore c2 that it is not good for espresso size grinding...what is ur views or any other recommendations..
I got to try one of these and I thought it was fun to use! I was able to make some nice cups with some trial and error. I think I will be sticking to my Aeropress for single cup brewing, however. I feel like the process is much better and the outcome is much more consistent with the Aeropress.
Found this months late, coming from your Timemore Sculptor review. Living in the States most of my life, I never knew about this being method! It reminds me of that little Vietnamese brewer. Is the brew it makes very different from Vietnamese coffee?
Unfortunately SOFI might force me to table my Aeropress as a travel brewer and spend even more money on different coffees and share with my friends as I travel. I shudder to think about how much time I’ll spend nerding out over tweaking recipes and how much I’ll be posting about SOFI on Reddit
8:50 Knowing what we know now, what do you think, wouldn't it be better to "swirl" the brewer back and forth, not in circles? (the same with aeropress, where swirling creates not the evenest coffee bed)
Excellent question and this is something we've played with but the key difference here is grind size. With the grounds being a lot finer with SOFI the wiggles were a lot less effective unless done really vigorously at which point you're far more likely to create cracks in the bed and cause severe channeling.
This recipe works well on a Vietnamese phin brewer as well! Thank you for developing this recipe! I want to get one of your brewers, as well. It looks really nice and well made. I'll bet it is great for travel :) I appreciate that this is important for you, you've obviously put in a lot if work and love into this project; recipee and brewer!
What is chicory? how different is it to robusta/arabica? Love the "Ultimate guide to SOFI" (South-Indian Filter I assume). One thing I wanted to hear from your team was how is the south indian coffee blend different? Maybe in a separate video? A lot of nostalgia for us South Indians is not just the brewer/filter but also the fact that we went to markets with our gran/parents and saw coffee going into a grinder while the shopkeeper says it a 30% chicory blend! For me filter kaapi was unique because of the chicory blend! and the brewer.
Chicory is a root that’s roasted, ground and blended with coffee. Historically it was used as a cheap additive to combat coffee shortage as it has some similarities in taste. We’ve made a video on Kaapi which you should be able to find on our channel.
The one which I have right now has the big problem that whenever I attach the two chambers tightly it never brews the coffee even after 1 hour and when I don't close it tight it just does the job in mins. Now I found out. I just hope this problem doesn't comes with this
We mention this in the troubleshooting section of this video. Pressing the top on to the bottom too tightly creates an airtight seal so avoid doing that with any South Indian filter. It’s physics :)
Could the tamper have been used for water distribution and your documentation could mention that this should be removed after the water has been poured? I have had various stalls in the past, in an inferior south indian filter, so the reasons for the stalls could be endless, but it always happened when I did not use the tamper during the pour. I will try the spoon method of the one I have at home though.
Hey Ankit, if the tamper were better made, heavy so it doesn't rise when water is added, was flat (instead of concave) and had some supports to prevent it from tipping over it would actually do a good job. That's a redesign we have on our roadmap :) That being said, the spoon technique or using a melodrip all but eliminate the need for this. And much like for most other pour over methods of brewing, a gooseneck kettle is highly recommended.
Hi! Had a question! I am yet to try out this recipe but still, why do you recommend a fine grind for the Filter? Wouldn't more ground coffee get into the bottom chamber? Is there something I'm missing? Thanks :)
You can try any grind size tbh. The reason we recommend this is to be able to get a high extraction that’s also even. A coarser grind requires more agitation and higher temperatures to extract well and high agitation is more likely to result in a stalled brew or have a lot of sediment in the cup. Grinding fine and doing a low agitation prevents coffee grounds from going through. This is obviously just one recommendation but you’re free to experiment :)
I see a metal piece that goes into other SOF brewers. Couldn't something like that be a water distribution method? The phin has a similar piece. It would break up the flow of water as well.
Back from my first brew. This is *exceptional* coffee. Layered, complex and oh my so delicious. I've never had a cup quite like this. I made my wife a cup and she said it best: "oh, this is really nice"
I'll be ordering a second brewer as soon as you're restocked, just so that I can make twice as much at once!
I am so excited for this brewer! I have never had south Indian filter coffee before, but I absolutely love the idea and elegant simplicity of the SOFI 72. Thank you guys for your diligent work in bringing this coffee culture to the rest of the world and making it more approachable through standardizing it so that we may experiment with recipes together.
Love from Sweden
I'm not sure they standardised anything, they just made their own and called it a standard.
Like in that XKCD panel...
There are 4 competing standards, we need to do something about it and unify the standards!
There are 5 competing standards.
This couldn't have come at a better time. I had started my journey towards better coffee with the SIF, but the lack of standardization in it has been frustrating. Also, I had been looking to gift SIFs to my friends to get them started on their coffee journeys because apparently according to them using an aeropress is too much work and making an adrak chai (no offense to tea lovers, I love tea) doesn't require effort. Thank you Aramse for taking the time and effort to improve this masterpiece of a brewer. Kudos!
Thank you for taking the time to leave this comment. Much appreciated!
Eee can't wait to get it. I wonder what would happen if you put a filter disc from an aeropress in there... on top or bottom! Or both!
The best results I’ve had from mine is when using the filter holder from an AeroPress as a shower screen. It sits in the top nicely and distributes the water evenly, giving consistent ratios and very few fines in the cup.
Trying to use a bent spoon I could never get consistent results, so it seems from my experience that the more consistently you can distribute the water, the more consistent the final results.
Really great product, it’s my favourite way to mindfully brew relaxing weekend coffee. Cheers
Hi, very interesting brewer!
Some thoughts about it:
1. I think you should also advertise it's great portability. It can probably hold many popular grinders inside, if the top part is inverted.
2. Related note: construction probably can be simplified into only 2 parts to behave like a capsule for your grinder. Rubber band can help to keep it in place
3. To prevent stalls with bad quality grinds, a little hole can be added to the bottom chamber
Probably you've already tried these modifications and know what doesn't work)) Maybe you can share some of your findings - production process is a very interesting topic!
Thank you for the time and effort taken to produce your South Indian filter recipe. It has been a game-changer for me and the filter is now my daily driver as a result. Great work!
Woohoo that’s so good to hear. Glad this recipe/technique helped.
I love your scrupulousness! Super detailed and informative. How would you describe the experience of drinking a South Indian filter over another kind of filter?
Hey Richard thank you! So the coffee this brews is quite high in concentration and can put you in the 5 - 6% TDS compared to espresso which is at 8 - 12%. The unique taste profile is due the long brew times combined with very finely ground coffee. You get a mellow acidity due to the declining temp , great texture and sweetness.
I use a phin to make my South Indian filter but have been looking for a bigger capacity brewer. I can’t wait for this to get back in stock. Btw, I use the phin decoction to make faux espresso tonics and it’s beautiful. Love from Bangalore!!
My south indian filter arrived and I just made my first brew with it - absolutely amazing! Great flavor and surprisingly high clarity for a non-paper brewer. Thanks for introducing this brewer.
I’m glad I came across this page on my coffee journey! As an aspirant cafe owner, how would you suggest to make larger orders using SOFI and if the Decoction can be stored? It would be great if you can address this!🙌🏼
I want half the mentioned quantity. What changes should i make with grind size. Should i go with the finer ? Time of brewing? Will that affect the brew?
I bought my first South Indian Filter around 5 years ago, when I saw you first in James Hoffmann's video. I was hooked then and ordered one straight away. Honestly, it took the place of my Bialetti instantly and I am an Italian, so that should tell you something. Each summer I love making the iced version with frothy milk for friends and family and everyone loves it. I use it for my tiramisu as well
Thank you for making me aware of this brewer ❤ I would love to update to SOFI at one point, though I'm unsure: you said SOFI has a diameter of 72mm and you use 15-25g of coffee. In the original recipe you had a 68mm diameter and used 30g of coffee. Did you change the recipe?
Sofi 72: Can fellow opus grind for this filter machine?
Really cool! I love the personal connection to this brewer. The passion people have for coffee is what makes specialty special, and never ceases to amaze me. Best of luck with this venture, I hope to try it out soon!
Hey thanks so much!
You have some great content on your channel :)
@@aramse thank you so much!!! That means a ton coming from you ☕️🤘😊
What is the post-brew cleaning workflow like?
Hey there it’s quite simple. Just knock the grounds out into say a knock box and give it a good rinse.
Can't wait for mine - have it on order. Happy National Coffee Day (here in the US) and Happy International Coffee Day on Saturday!
Rs.3229 lol.
I got one for Rs.80 bucks.
Will use the rest for good beans.
In using a South Indian filter off the shelf from an Indian market, I found that my unit would create an air lock because the heat from the water would cause the metal to expand and then create an airtight seal between the filter and the collection chamber. I wonder if perhaps drilling a small hole on the wall (toward the top) of the collection chamber, or may be having a spout like offset (like the Chemex) may help avoid airlock issues 🤔
Funny you should mention this as we've drilled holes in many of our prototypes and it works! It's been a huge challenge just to get these manufactured to our specs. We just rejected 70% of the last batch as they failed our QC checks. So once we have this sorted out we'll start looking into incorporating some of these upgrades. That being said a fairly simple solution is just to not press the chambers together too tightly. This combined with the new ultra low agitation technique demonstrated in this video dramatically reduce the chances of stalling.
@@aramse a few paper clips on the lip of the bottom chamber could be a quick and easy workaround for this
I ordered mine when I got the email about the second batch, and I’m very excited for it. You’ve been very helpful in helping me troubleshoot my little “travel size” South Indian filter, and I think having Sofi will help me understand even better!
How is this better than the run of the mill ₹250 ones on Amazon?
To avoid complete clogging of holes completely or avoid fines passing down; Use ABRAM'S RULE.. The particle size to initiate a stress caging (mesh of particles) should be one-third the opening width. So a 150 micron pore would need atleast a 50 micron grind...
No micron guide. Just dialing in . First time went too fine by going finer than mokapot.
This is quickly becoming my favorite brewer for my workflow, after making an anti-airlock clip out of foil. Took a couple of pours, but I was able to brew a 50:300 batch for work tomorrow (with a coarser grind). That's very convenient.
It's much harder to ruin a batch with this brewer than most. Sometimes, a little dilution water helps the flavors open up a bit. Overall, great stuff!
Woohoo! It's great to see that you're experimenting with bigger batches. It's something we've been playing with too. Happy New Year!
@@aramse Just got mine! Need tip on moving the silicone band to optimize grip and how can it be taken on and off for making sure dish soap is rinsed off. Also, not dialed in. Just first use went coarser than espresso and finer than mokapot, but that was too fine. Cannot get through to facebook user invitation to read anything there.
If it takes 6015 mins for the drawdown, won't the coffee be completely cold by then specially in winters?
Not sixTYfifteen. Six TO fifteen.
bro restock this i want to buy it... location (us)
Hi! When are you going to have more of the Sofi 72 in stock. I'm interested in buying one (in the US).
Ordered one on Sunday. REALLY looking forward to getting it. Any rough idea of ETA for CA, USA? Will be fun sharing different recipes!
Thank you for ordering Bruce! Most US and CA orders have been shipped and we're slowly sending out tracking emails so you should be getting that soon.
I wanted to try this brewer. But it's out of stock everywhere. Where can I buy it.
A wet WDT after the bloom has been a game-changer with my Sofi brews
Ooh interesting. Are you using a paper filter?
@@aramse no paper filter
You mean to say you bloom and shake up the bed once again with the wdt before pouring in there's of the water?
Basically the same as a Vietnamese coffee maker..... But I have a brewer obsession so this one's cool as fuck too.
Same same but different. Things like the curved filter, larger diameter the change in flow dynamics due to the reduced airflow when placed into the bottom chamber etc… all impact the resulting brew. Much like the v60 is like the kono but different. But yes the closest comparison would be a Phin. :)
Using the spoon to add the water without agitation is a great hack. Been getting much better decoction consistently.
Is the South Indian filter coffee brewing method essentially the same as Neapolitan brewing method?
I've always wondered if a puck screen would dispense with the need for any special pouring technique or spoon feeding.
We’re working on something. :)
Thank you for introducing me to this elegant brewer. 🙂
I had some initial reservations about the extended brew time, but after making my first coffee, I was pleasantly surprised.
The taste exceeded my every expectation.
I hadn't foreseen just how delightful the experience of using this sleek and simple brewer would be.
It has certainly earned its place as my go-to for the first cup of the morning.
Kudos to you!
Many thanks once again!
The swirl technique changed my coffee game! Thanks for the tutorial.❤
That's brewtiful
What grind setting do you use with K-Max with this recipe? I am trying 12g with setting 2.7
Are you using SOFI or another South Indian filter. 12g with SOFI is possible but can be quite challenging as you have a very shallow bed and need to be very careful to about channeling. As for grind size we’re around the 3 mark for a 15-18g dose.
Waste of time
Received mine a week ago.
I have to say, the SOFI does a really good job in making heavy body, yet fruity cups of coffee.
The YT algorithm is so bad I had forgotten how much I used to obsess over your videos
Time to binge
To answer the question, apparently so!
But I appreciate it, because after your videos on the south Indian coffee brewer I went looking and I had the online version of the shop experience you described, and noped out. 🤣
Looking forward to getting mine 👍
I didn't want to commit to ordering in the first batch because I was in the process of looking for a new place but now I am settled in I have subscribed to be notified of the next drop. Seems like a good solution for coffee at work than pourover or aeropress.
What can we do to maintain steady brewing temperature in Sofi? I'm thinking of medical heat pads. May be some kind of electrical heat up, like flair, would help.
Good question. We're testing temperature effects on SOFI brews and so far we've found that the gradual decline of temperature actually helps mitigate bitterness and astringency resulting in a more balanced cup. Since the grind size is so fine it's very easy to get undesirable flavours if you have prolonged contact with very hot water. That being said we are testing a jacket but we're also changing our brew style to match this change in the temperature profile, but this is still nascent and we'll be sure to share our findings soon.
Just made my first one and mind blowingly good!
Why does everyone say 2 "x" or four "x" rather than 2 times or for times these days?
I prefer 2 by 4 and you can use it to beat people 😅
Can't wait for my unit to arrive. I'm into outdoor coffee making recently and SoFi looks like a brewer perfect for that scenario
I'd rather buy a bialetti moka pot at a lesser price than this one .... rs 3200 for a south indian filter is a waste of money ....
💯
Moka pot tastes like shit though.
This looks really interesting and would be a great addition. Will you ship to the EU when it's available again?
Yes we ship to the EU and we hope to restock in the next few weeks. Please put your email in on the product page and we'll send you a notification the moment it's back in stock.
I have been using a 5:1 ratio (water to grounds) at around 85-90 degrees with dark roast coffee and the consistency is jaw dropping.
Mine just arrived in the mail, it looks great. I *cannot wait* to give it a run tomorrow (love the WDT, btw. Fabulous)!
The fit and finish is really great, very nice work all around.
Can I still get one? I don't see it on the web page
We switched manufacturers and hope to restock in a few weeks.
Can I brew a light roasted coffee with SOFI 72??
Absolutely! Slightly higher temperatures and longer ratios will help in getting better extractions. We have a SOFI 72 users group over on Facebook where we have growing community of people doing crazy things with SOFI.
Thank you so much ❤😊
Mine just arrived today 🎉, as did the one I ordered for a friend who is also in to coffee. We ended texting back and forth while making our first decoction. We are both super impressed and both managed to get excellent coffee on our first tries following the instructions in the video and in the packaging. I’ll be geeking out on this for a while.
this is similar to neapolitan's filtered coffee which is called "cuccumella"/"cuccuma"/"caffettiera napoletana"
few observations,a
a) you did not have the Tamper that is in filter coffee maker.
b) if the holes are too big, you can put a filter paper in the top chamber and then coffee powder over that then the tamper and then add the hot water.
cheers
Are timemore c2/c3 good grinder for this sofi device... somewhere i read about timemore c2 that it is not good for espresso size grinding...what is ur views or any other recommendations..
the world Always needs another brewer. until i find my perfect personal optimal simple non-electric brewing method
I love what you do! I will be adding myself to the Sofi list!
Thanks Cody!
Hey, you used a commandante c40 in the previous video. Still the same grinder? What is the grind size in clicks?
I got to try one of these and I thought it was fun to use! I was able to make some nice cups with some trial and error. I think I will be sticking to my Aeropress for single cup brewing, however. I feel like the process is much better and the outcome is much more consistent with the Aeropress.
Found this months late, coming from your Timemore Sculptor review. Living in the States most of my life, I never knew about this being method! It reminds me of that little Vietnamese brewer. Is the brew it makes very different from Vietnamese coffee?
How do I make a very strong coffee with this process with 80% milk
Namaskara! Please can you let me know a ballpark estimate on when the filter will be back in stock?
Does anyone know if it's still possible to get one in North America? I'd hate to have missed out on such a fascinating brewer!
Unfortunately SOFI might force me to table my Aeropress as a travel brewer and spend even more money on different coffees and share with my friends as I travel. I shudder to think about how much time I’ll spend nerding out over tweaking recipes and how much I’ll be posting about SOFI on Reddit
When do you think Sophie will be available? No email yet and it's May 2023.
Gonna go brew one, then enjoy drinking from the Aramse cappuccino mug.
Ahhh I tried to get one last time but it was already sold out then too. Can't wait to get my hands on one of these!!
Given measurements are for 2 cup cofee?
Great Video! Subscribed and just ordered!
how can i connect online and meet you. ?
I would realllly love a manufacturing video!
I have order #6002 and am looking forward to brewing with it!
8:50 Knowing what we know now, what do you think, wouldn't it be better to "swirl" the brewer back and forth, not in circles? (the same with aeropress, where swirling creates not the evenest coffee bed)
Excellent question and this is something we've played with but the key difference here is grind size. With the grounds being a lot finer with SOFI the wiggles were a lot less effective unless done really vigorously at which point you're far more likely to create cracks in the bed and cause severe channeling.
This recipe works well on a Vietnamese phin brewer as well! Thank you for developing this recipe!
I want to get one of your brewers, as well. It looks really nice and well made. I'll bet it is great for travel :) I appreciate that this is important for you, you've obviously put in a lot if work and love into this project; recipee and brewer!
Yes it works great on the Phin too. Thanks for watching and commenting. We hope to restock SOFI 72 in a few weeks.
This is a stellar sales presentation 🌠
What is chicory? how different is it to robusta/arabica?
Love the "Ultimate guide to SOFI" (South-Indian Filter I assume). One thing I wanted to hear from your team was how is the south indian coffee blend different? Maybe in a separate video?
A lot of nostalgia for us South Indians is not just the brewer/filter but also the fact that we went to markets with our gran/parents and saw coffee going into a grinder while the shopkeeper says it a 30% chicory blend! For me filter kaapi was unique because of the chicory blend! and the brewer.
Chicory is a root that’s roasted, ground and blended with coffee. Historically it was used as a cheap additive to combat coffee shortage as it has some similarities in taste. We’ve made a video on Kaapi which you should be able to find on our channel.
The one which I have right now has the big problem that whenever I attach the two chambers tightly it never brews the coffee even after 1 hour and when I don't close it tight it just does the job in mins. Now I found out. I just hope this problem doesn't comes with this
We mention this in the troubleshooting section of this video. Pressing the top on to the bottom too tightly creates an airtight seal so avoid doing that with any South Indian filter. It’s physics :)
Looking forward to receiving mine!
Unfortunately it don't ship to Mauritius.
Please send us an email to brew@aramse.coffee and we’ll see if we can help you out.
Could the tamper have been used for water distribution and your documentation could mention that this should be removed after the water has been poured?
I have had various stalls in the past, in an inferior south indian filter, so the reasons for the stalls could be endless, but it always happened when I did not use the tamper during the pour. I will try the spoon method of the one I have at home though.
Hey Ankit, if the tamper were better made, heavy so it doesn't rise when water is added, was flat (instead of concave) and had some supports to prevent it from tipping over it would actually do a good job. That's a redesign we have on our roadmap :) That being said, the spoon technique or using a melodrip all but eliminate the need for this. And much like for most other pour over methods of brewing, a gooseneck kettle is highly recommended.
@@aramse when do you think you guys will start selling your redesign of the tamper?
Hi! Had a question!
I am yet to try out this recipe but still, why do you recommend a fine grind for the Filter? Wouldn't more ground coffee get into the bottom chamber? Is there something I'm missing?
Thanks :)
You can try any grind size tbh. The reason we recommend this is to be able to get a high extraction that’s also even. A coarser grind requires more agitation and higher temperatures to extract well and high agitation is more likely to result in a stalled brew or have a lot of sediment in the cup. Grinding fine and doing a low agitation prevents coffee grounds from going through. This is obviously just one recommendation but you’re free to experiment :)
@@aramse Got it! I'm excited to try and come up with some unique recipes for the South Indian Filter. Thanks!
Hello, can you please upload brewing a light roast naturals with SOFI72? A guideline is required here.
sounds like you designed a very crappy product
Love this! Good on you guys for spearheading a new market segment that you want to see flourish!
Odd to harp on and on about South Indian coffee and also name your company Aramse. One would hope for a bit more self-awareness.
I see a metal piece that goes into other SOF brewers. Couldn't something like that be a water distribution method? The phin has a similar piece. It would break up the flow of water as well.