I don't know how this channel doesn't have a half million subscribers. I've been cooking on my kamado joe for 5+ years and have learned a ton of tips and tricks here. Keep up the good work!
Wow, thank you! I suspect one would have had to have started 6-7 years ago to see those kind of numbers. Nonetheless, knowing that I've helped at least one person is my motivation for each video
Please keep the Keto recipes coming! I’ve made a variant of these poppers and they are great, especially with some wings, on my Kamado Joe. Thanks for this channel, I’ve been learning a lot.
Love the jalapeño poppers. I love tossing them on mid cook while doing longer cooks like pork shoulders or briskets. Let’s then smoke low and slow to get the flavor, and then pop them in the air fryer for a couple minutes to crisp up the bacon. Perfect mid cook snack.
Hi James, great video as always and you've inspired me to try these. Greetings from Munich. In other news my Joe Jnr arrived today....baby and father doing well 🙌
Hi James, I have made these before, they are awesome. So tonight I am gathering some info, for an Easter cook …. Yes, odd I know. I hope to do the peppers on KJjr. I have the same pepper rack , hopefully it fits, I guess I will be checking tmro … indirect suggestions are greatly appreciated !
@@SmokingDadBBQ I wish Leah would eat spicy food. I am going to get a couple of sweet peppers to add to the tray so she can have some. I’m so excited! Thanks again for the inspiration!
Great call on precooking the bacon. I made this before and the taste was great, but not happy with the bacon....your technique will totally improve my version. THANKS FOR THAT!!!
would love to do these James, but it is hard to get decent size jalapeno in Australia. i am growing my own, hope they come up to size. have a great 2021
Great video, and I am looking forward to more Keto recipes. Mainly because of your channel, I will be getting a Kamado Joe when I have the money to add to my backyard here in Texas. I do have one pointer, you didn’t pronounce jalapeño correctly. You forgot the “y” sound that the ñ gives the word. It is just the Texan in me that caught that little mistake. Other than that, great video.
Looks delicious.... Too bad you skip the Grill Gun action everytime... somehow that mini flamethrower fascinates me 😅 Sadly it isn't available in Europe.
i lost 50lbs last year on keto but hit a pause in the summer, i am back in this fall and doing a mini series for Jan showing some recipes that helped us enjoy our BBQ while staying keto compliant
@@SmokingDadBBQ wow congratulations! Maybe I should try it. And if I can eat this good it would be amazing. I was paleo until the pandemic hit and ate everything haha.
Love these bbq treats! Loved "the night time is the right time." 😀
The best!
I don't know how this channel doesn't have a half million subscribers. I've been cooking on my kamado joe for 5+ years and have learned a ton of tips and tricks here. Keep up the good work!
Wow, thank you! I suspect one would have had to have started 6-7 years ago to see those kind of numbers. Nonetheless, knowing that I've helped at least one person is my motivation for each video
Looking good! Don't know if rest of family will agree.
haha if you scrape them out well they are mild and I find I need to add heat back
Please keep the Keto recipes coming! I’ve made a variant of these poppers and they are great, especially with some wings, on my Kamado Joe. Thanks for this channel, I’ve been learning a lot.
Will do!! I have a lot of great keto recipes coming out for January
I’ve never done it with blanching the peppers but I love it! 🌶
It's so good! Helps get everything to finish at the right spot
Love the jalapeño poppers. I love tossing them on mid cook while doing longer cooks like pork shoulders or briskets. Let’s then smoke low and slow to get the flavor, and then pop them in the air fryer for a couple minutes to crisp up the bacon. Perfect mid cook snack.
so so so good
These looked fantastic 👌👌
Thank you 😋
Hi James, great video as always and you've inspired me to try these. Greetings from Munich. In other news my Joe Jnr arrived today....baby and father doing well 🙌
Sounds great! congrats on the new Joe
They look sooo good
I am already craving them again
Looks fantastic James nicely done
thanks buddy
Hi James,
I have made these before, they are awesome. So tonight I am gathering some info, for an Easter cook …. Yes, odd I know. I hope to do the peppers on KJjr. I have the same pepper rack , hopefully it fits, I guess I will be checking tmro … indirect suggestions are greatly appreciated !
Hope you enjoy
Next time you're in the US you need to try Benton's bacon. If you can get it in Canada you will be pleased.
looking forward to it already
Time to try these again on the smoker versus the gas grill last time! Perfect for playoff football coming soon! Keep Grillin’ & Chillin’!
Hope you enjoy. yes these are great for playoffs
These look great. Currently, got Jalapeno Popper Chicken smoking on the KJ Classic & this is making me hungry. Another good informative video. Thanks
thanks mark. that sounds so good
@@SmokingDadBBQ Keep an eye on Instagram "thegranitesmoke" as it will be going on later today
@@thegranitesmoke9693 will do. Tag me so I don’t miss and can go check
Wowwww looks so yummy tasty delicious awesome food....
Thank you 😋
Looking good!
Thank you! Cheers!
Thanks for the inspiration, James! I've been thinking about doing this but haven't pulled the trigger....yet!
You should! so good
@@SmokingDadBBQ I just ordered the rack. It will be here Thursday!
@@BehindTheFoodTV our kids are already asking for these again
@@SmokingDadBBQ I wish Leah would eat spicy food. I am going to get a couple of sweet peppers to add to the tray so she can have some. I’m so excited! Thanks again for the inspiration!
Great call on precooking the bacon. I made this before and the taste was great, but not happy with the bacon....your technique will totally improve my version. THANKS FOR THAT!!!
Hope you enjoy
Great minds think alike... BACON!
The best!
A labor of love, but looks well worth it!
haha so true
would love to do these James, but it is hard to get decent size jalapeno in Australia. i am growing my own, hope they come up to size. have a great 2021
that’s a way to do it. hope they turn out. happy new year’s
The poppers look great. Enjoyed your recipe. Like 118 new friend.
Thank you so much 👍
also great to wrap these in breakfast sausage! See- Armadillo eggs.
Sounds great!
Looks yummy! Wait. I thought jalapeños were sweet peppers 😈
😋
More Keto!
You got it! some great ones coming up for January
Popper rack came in last week, peppers will be bought on friday. I guess this weekend the heat is on :P
bring the heat 🔥
Great video, and I am looking forward to more Keto recipes. Mainly because of your channel, I will be getting a Kamado Joe when I have the money to add to my backyard here in Texas. I do have one pointer, you didn’t pronounce jalapeño correctly. You forgot the “y” sound that the ñ gives the word. It is just the Texan in me that caught that little mistake. Other than that, great video.
exciting times, congrats on your soon to be new grill. thanks for the tip.
Those look great! How do you keep your sloroller so clean or clean it? I’ve cooked a lot of chicken and mine looks nothing like yours.
prevention is the best method. flipping the lid and letting stuff burn off after the cook until it stops smoking is the second best
@@SmokingDadBBQ thank you!
Looks delicious....
Too bad you skip the Grill Gun action everytime... somehow that mini flamethrower fascinates me 😅
Sadly it isn't available in Europe.
its a pretty fun toy
Too much work, I buy them in the box :)
haha but so much better this way
Are you keto?
i lost 50lbs last year on keto but hit a pause in the summer, i am back in this fall and doing a mini series for Jan showing some recipes that helped us enjoy our BBQ while staying keto compliant
@@SmokingDadBBQ wow congratulations! Maybe I should try it. And if I can eat this good it would be amazing. I was paleo until the pandemic hit and ate everything haha.