સેવ ખમણી અને તેની સાથે મળતી સ્પેશિયલ ચટણી બનાવાની રીત | Sev Khamni | Nasta Recipe

આજે આપણે બનાવીશું એક ફેમસ ગુજરાતી ફરસાણ " સેવ ખમણી ", આમ તો આ સેવ ખમણી સુરતની ડીશ છે પણ હવે તમને આ બધી ફરસાણની દુકાને મળી જાય છે . આ એકદમ ફ્લેવરફુલ હોય છે અને જો આને એની સ્પેશિયલ ચટણી સાથે ખાવામાં આવે તો એનો સ્વાદ ઘણો વધી જાય છે તો આજે આપણે ફરસાણની દુકાન કરતા સરસ ચોખ્ખી અને ટેસ્ટી સેવ ખમણી અને સાથે ચટણી બનાવીશું .
Surti Sev Khamani is a typical snack item popular among the Gujarati community. Here in the surat city, we call it farsan (namkeen). However, the snack item is not namkeen (salty), but it is mildly sweet. Moreover, it is tummy filling.Since this dish is an integral part of the heavenly surti food, we call it Surti Sev Khamani. It was initially discovered in surat by the people of surat and for the people of surat. emo. But now it is famous worldwide because of the Gujaratis across the globe.Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from leftover dhokla and gujarati’s are known for their love for food and also know how to reuse the leftovers to make tasty dishes like this simple Khamani.
Just a small dish can make you skip your lunch and dinner.
Ingredients & Written Recipe :
Sev Khamani :
1 bowl Chana dal ( 200g)
Water as needed
2 ladle Oil
1/2 tsp Turmeric powder
1/2 tsp Asafoetida
2 Chopped green chillies
Ginger
Salt to taste
2 tbsp Sugar
Lemon juice
1 cup Milk / Water
For Chutney :
50g Coriander leaves
2 Green chillies
Salt to taste
1 tbsp Sugar
Lemon juice
1/2 tsp Cumin seeds
3 tbsp Khamani mixture
Water if required
Serving :
Khamani mixture
Pomegranate seeds
Besan sev
Coriander leaves
Green chutney
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