The cucumber salad we made here’s the ingredients ⬇️ Cucumber Red onion Cherry tomatoes Avacado Banana pepper 1 lime to squeeze over everything Salt and pepper to taste. This was good 👍
Light smear of veg. oil then lightly season with kosher salt. Smoke on offset smoker maybe four hrs until you might wrap. Instead, lay on heavy duty 12” foil and season top side with a good rub. (You’ll get so much more flavor from the rub since you put it off until now.) Crunch up foil around them ala “foil boat” to protect the edges from overcooking. They’ll take longer but will have better smoke flavor and much better bark since they didn’t steam in a foil wrap. Glaze at end if you want but it better be a good sauce because they’re outstanding like this with no sauce at all. Give it a try!
The cucumber salad we made here’s the ingredients ⬇️
Cucumber
Red onion
Cherry tomatoes
Avacado
Banana pepper
1 lime to squeeze over everything
Salt and pepper to taste.
This was good 👍
Light smear of veg. oil then lightly season with kosher salt. Smoke on offset smoker maybe four hrs until you might wrap. Instead, lay on heavy duty 12” foil and season top side with a good rub. (You’ll get so much more flavor from the rub since you put it off until now.) Crunch up foil around them ala “foil boat” to protect the edges from overcooking. They’ll take longer but will have better smoke flavor and much better bark since they didn’t steam in a foil wrap. Glaze at end if you want but it better be a good sauce because they’re outstanding like this with no sauce at all. Give it a try!
1st (after you of course...lol) Appreciate your video bro and always love your bbq content.