How to Make Vegetarian Poblano and Black Bean Enchiladas
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- Опубліковано 18 тра 2024
- Test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Get the recipe for Roasted Poblano and Black Bean Enchiladas: cooks.io/2SEa7wZ
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Thanks for including a vegetarian option. Really appreciate it. Eating plant-based is getting easier and easier with more recipes like this offered by you guys.
Good job. Wish we'd see more videos featuring Erin...
Made these today and they turned out great. The level of heat is just right. I did not have the Monterey Jack cheese. So I used Parmesan; did not melt as expected; but everyone like it. Keep these vegetarian recipes coming.
Try them with Monterey Jack. I think they'll taste even better.
This turned out really excellent! Substituted cashew/cream for heavy cream and also plant based cheese! Added jalapeños also. Superb thank u
to take the skin off you can also use a spoon, and scrape it super easy. I roast garlic cloves and a serrano pepper add to your green salsa its awesome.
Erin is no nonsense and I love it!!!
"I am Bridgette". So casually lol
This dish is super easy to make vegan if you sub coconut cream for the heavy cream and use your favorite meltable shredded vegan cheese.
Tips:
Be sure to watch the amount of onion she uses - if you use monster onions like you find in most grocery stores, the dish will taste far too oniony.
An easy helper for peeling the peppers - make sure they’re pretty well blackened and place in a bowl with plastic wrap covering them for 10-20 minutes. The steam will help the skin come off a bit easier.
If you use a smaller baking vessel you’ll end up with too much verde sauce - this sauce is awesome on tacos.
I made these exactly as the recipe indicated and they were delicious! Thank you for the lovely demonstration.
Love these recipes. Thanks
I have made them several times and nothing but compliments 😋
Wonderful, complex flavors to this dish. Thank you.
Just made the recipe, delicious!
I started making these tonight but became very lazy and stopped short of making them into enchiladas - just toasted corn tortillas on the stovetop and filled it with the filling and drizzled with the green sauce. Absolutely delicious and fulfilling for my taste! I omitted the cheese and cream.. also didn't add the oil for the sauce because didn't have them on hand and too lazy to grate cheese (if I'm being honest lol). But it became a delicious easy vegan dinner for me! One day I'll make the full recipe but I also gained a new vegan quick taco one by tweaking it to my own. Thanks ATK for being an invaluable resource for me!
Great idea, I sure want to try your way. Want to avoid cheese and cream if I can. Thank you
Wow phenomenal recipe thank you!! 😋
Made it tonight. It was fantastic!
Looking forward to making these!!
You guys do everything so well. Will try these tonight. Thk u!
We followed this recipe exactly and it came out very yummy. Thank you.
Looks amazing - trying it tonight!
Looks so yummy and looks easy to make. Definitely trying this recipe.
Perfect
HI! This looks amazing! I have planted tomatillos and am looking forward to making this!
I just made this sauce - so yummy!
I've been eating a lot of black beans and lentils lately...
*I've become the creature of the black legume!*
flatulentio
@W S ahhh busted! Lol hard to come up with a brand new one for ever bean 😋
I love terrible jokes! Hat, sir!
How are you everywhere?! 😆I find a comment from you on almost every YT cooking/baking video I watch! 🤣
Thank you!
I’m going to do this!
Great dish, thanks. More veggie recipes, please!
These look quick and easy to make in the video, but trust me, they are not! Oh my goodness, I made these for Cinco de Mayo tonight. Following the recipe to the letter, start to finish with all the prep work involved for each step, it took me almost two hours to make this dish. Shew! Lots of steps and ingredients. The enchiladas were delicious but it’s not the quickest or easiest thing to whip up for a home cook’s weeknight meal!
Those look and sound amazing! I've been incorporating more vegan/vegetarian dishes in my eating habits and will definitely have to make these soon. Thank you ladies and ATK for the work you put into to recipes! Cheers!
Great recipe!! What is the brand of the casserole dish you baked the enchiladas in?
Hmmm delicious and I just woke up I am feeling famished. This would be perfect right and any anytime! Thank you Test Kitchen for this veggie ENCHILADAS!🐝🍯🐝🍎🐝🌺🐝
making this today. never thought of radishes as a garnish
Tfs!!!!
Useful tip concerning not rinsing the skin off the broiled peppers. Thank you.
I can't get to the recipe for some reason without paying, so I tried to piece it together by writing it down while they talked. But it took a while! I hope I got it all correct
Yummy! Time for lunch here - won't be as good as those😢
Delicious 😅😅😅😅😅
A meatless dish I might actually enjoy!
can I make it a day before for next day lunch, if how do I warm it up?
Black bean enchiladas the vegetarian variety is great
I just made these. They're so good that I ate a third of the pan in one sitting. Be careful!
0:17 "But we do have some time to bring in Erin who's going to show us how to make a beautiful vegetarian version."
"I am Bridget..."
@Eric Ryan www.dictionary.com/browse/joke?r=75&src=ref&ch=dic
lmaooooooo
So what would you all recommend for non-cilantro people as a substitute?
Parsley
Just made these and they are delicious. The only confusing item is the onions. The recipe calls for two inions which turned out to be a lot of onion! Next time I think I will cut that down. Otherwise the recipe works great. Thanks!!
looks good! while i like my steak, turkey, and salmon, i also eat a lot of vegetarian meals too. i'm one of those guys that thinks cilantro tastes like soap though, so i just sub parsley.
Can I add chicken to the filling? To make it not vegetarian. If so, do I need to exclude a specific ingredient?
Is no one gonna mention she said COOMIN
Hello there. Is there any substitute for the tomatillo?
If your local grocery store has a hispanic food section look for a yellow can with green sauce (tomatillo) that says La Palma or El Pato. Its specifically for enchiladas.
You could use tomatoes, but obviously it’s going to taste very different. You may, as William said, be able to find a premade sauce or other green salsa that will work (likely not a 1:1 replacement as it already may be a completed sauce)
A few months ago she decided to be a vegetarian. I had no experience in cooking without meat or meet bouillon, so I’ve looked up American test kitchen and I think I will take your recipe tonight andTry it out it looks so good I’m not vegetarian but I think maybe I’ll try it tonight thank you ladies..
For those of us in the genetic minority who find cilantro extremely unpleasant to eat, substituting a combination of Italian parsley and fresh basil will give you the green and the herb contributions without having the meal taste like it was sauteed in dish soap! My wife and I both find cilantro to be just awful tasting no matter how it is used in a dish. And I know we are not the only ones. Unfortunately, if you have the gene for finding it nasty to eat, even a small amount just ruins a meal. Wish it wasn't so because we both love Tex-Mex food which relies on cilantro in so many dishes. This substitution does save the day though.
All of the ATK Mexican recipes look so good... but I'm one of the unlucky ones with the OR6A2 gene and wouldn't enjoy them at all..
Just don't add cilantro. I hate cilantro too and never add it to recipes. The food still comes out great.
In Mexico will call this enfrijoladas. Not enchiladas. Make them with tomato they become entomatadas. And with mole, enmoladas, and so on...
Again can’t access the recipe without a subscription. Just can’t afford your online subscriptions. Can y’all figure a way to share recipes!
google the same name they list in the title. they pop up on a thousand blogs almost immediately.
I'm not going to tell anyone to join, but when I looked at the page I noticed that they are offering two weeks free access now. If it's really free, you can't beat the price.
I made this recipe tonight and cannot recommend it. The final product was more midwestern-hot-dish than authentic enchiladas. It plates up okay, but once you start digging it the whole thing dissolves into a dry corn mash. Seriously ATK?
Not surprised.
The poblano peppers should have been blended with the tomatillo salsa
I wanted to see them eating it...we just sort of see they’re reaction to having eaten it.
I was very disappointed in this dish. Made as directed and found the filling bland. A lot of work for a mediocre dish. I cannot recommend this dish.
Maybe 🤔 instead of beans use fresh mushrooms . Filling : poblanos, onion and mushrooms.
Agreed!
I prefer to use flour tortillas. I call it encharittos.
Eww. Sugar? I'm open-minded but in enchiladas, that sounds gross. It's gross in salsa too.
Too bad you cant provide a recipe along with your videos. Kind of pointless otherwise.
Couldn't you bring a Mexican to cook it?
Why? I think Erin did a great job showing us her recipe.
Her name is Erin which is Spanish for "up yours"
@@michellehasty1038 that's what YOU think. But its Mexican food... and there is many great chefs that could have make it more authentic and explain its background.
But congrats keep taco belling the whole world.
So they test these recipes numerous times before they even make it to the show, Jose. You may think it is a bastardized version of Mexican food, but the test cooks take great pains to make it authentic as possible.
Screw Identity Politics