How to Home-brew 5 Gallons of Beer + Bottling | Liquid Malt Extract | American Ale

Learn how to home-brew a 5-gallon beer kit from MoreBeer. This particular kit is an extract beer kit and American Ale.
#beer #beerathome #IPA #beerkit #makebeerathome #makingbeerathome #homebrew #brew #fermenter #craftbeer #how #howto #Americanale # beers #brooklynbrewshop #morebeer #bottling

[@MrYarabandi]

Thanks

[@brewstradamus7110]

NP

[@Balldoeslie]

Great brew

[@OysterBoysBrewingCo]

Looking forward to the tasting!

[@brewstradamus7110]

Me too!

[@miamiheat21]

It’s been a long time!

[@brewstradamus7110]

Yes, I have been meaning to upload more videos and I will be uploading the tasting video soon!

[@TheTEPRESUMO]

make a video about how to make beer with the Briess extract

[@miamiheat21]

Hi

[@corywilliamsmith]

thanks for the video thats awesome. I was reading an old brewing book and they describe a method for 5 gallon batches like this; It's okay to brew with about 2-2.5 gallons and put the remaining 3 gallons, or so of cool water into sanitized carboy. You can add the hot /warm wort into the cool 3 gallons of water without running the risk of shock to your glass carboy and exploding things. It also saves you a step

[@petewiebe1344]

Whoa thanks, was about to start my first brew and did not feel like like going to the store of a bag of ice, was wondering if this wasnt the simpliest solutions.

[@amirmotameni6911]

Awesome, how many actual beers did you yield?

[@brewstradamus7110]

I got 48 beers total!

[@electricaltimelapsetest5713]

How did it turn out ?

[@brewstradamus7110]

This one turned out really well, my friends couldn't tell that this was homebrewed!

[@christopherjuarez7039]

Once bottled, does it have to be refrigerated or can you store some in a pantry? I'd like to do 5 gallon batches but don't have space for that many bottles and don't plan on kegging just yet.

[@miamiheat21]

I think your suppose to refrigerate after two weeks

[@brewstradamus7110]

Hey Christopher, once you bottle your beer you need to keep it in a dark place and the temperature should be around 62-72 degrees F. After two weeks of conditioning you can then put the beers in your fridge. My fridge doesn't have enough room for that many beers either so I put in 10 beers or so at a time.

[@splaticusmaximus1798]

Waaaaay too much Star San for that amt. of water!

[@CarlPapa88]

Works out to where I just use 6ml/gal.

[@fglatzel]

This isn't even real beer.
It's for the desperate who can't afford to make proper beer from grain. Yuk