Kokum recipe | kokum juice | kokum rasam | kokum syrup | punarpuli syrup & rasam kokum curry

Kokum recipe | kokum juice | kokum syrup | kokum rasam | kokum fruit syrup | punarpuli syrup & rasam | kokum curry | kokum kadhi | fresh kokum syrup at home | homemade kokum syrup | punarpuli rasam | Mangalore style punarpuli rasam | rasam recipe | kokum fruit recipes | kokum agal | garcinia indica | kokum sharbat | punarpuli saaru | kokum saaru | kokum fruit with its different recipes |
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Ingredients:
Kokum syrup :
* Fresk kokum fruit - 700 gram
* Sugar - 1 kg
Kokum rasam :
* Dried kokum skin - 15-16 pieces
* Water for rinsing & soaking
* Green chilly - 2-3
* Black pepper powder - 1/4 tsp
* Salt - 1/4 tsp
For tempering :
* Oil - 1 tsp
* Rai - 1/4 tsp
* Garlic - 1 tsp, crushed
* Cumin (jeera) - 1/2 tsp
* Few curry leaves
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Shruti’s cooking channel

[@shivkumargupta8104]

Very nice

[@shrutiscookingchannel]

Thank you

[@manasamendon4775]

👌

[@shrutiscookingchannel]

Thank you

[@careendcruz9103]

Is it okay to keep the jars out for 7 days without refrigeration? Will it not get fungus?

[@shrutiscookingchannel]

No it will not get fungus