Is Free-Range Chicken Better For You? | Talking Point | Full Episode
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- Опубліковано 4 жов 2020
- In 2019, we consumed nearly 34kg of chicken per person in Singapore, making it the most consumed protein here. But gone are the days where chicken is just...chicken. They now come with a myriad of labels like corn-fed, free-range, organic, probiotics fed - and a heftier price to boot. Each promising to be healthier, tastier and more environmentally friendly than your average chicken. Just how effective are they? And are they worth the extra cash?
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Taste test... each participant should be given the chickens in a different order. This is to eliminate herd mentality.
Should not be tested in a group
13:38 " when we cook properly the chicken".... Shows them cooking pork chops.
The meat taste will be different due to their age. Their life span is 6-9 years. When you process them at 40 days, you know what you'll have. I tried raising some roosters from chicks until they are 6 months old. They eat a lot of grass from the lawn. I trimmed their wings for safety. Their meat was wonderful. But it was a lot of work. We won't do it again.
not only the age but also the breed of the chicken!
ahh organic, how many still dont think its just a marketing ploy?
well it is use to attract customer because of its health
There surely some that real organic, especially for those that have auto immune diseases.
But organic actually include the living area, the water they consume and so on.
More labeled as organic just consider about their feed and all way to gain profit in the very low standard.
$50-$70 dollars per chicken???? Why stop there, just another $50-$70 dollars you have enough for a wagu steak dinner.
chicken meat prices are differentiated by marketing people. Same goes to beef as well.
Billionaires eat them for variation
Singaporean dollars !
It's that specific breed though.
I think there is an important point missed here. Taste of a chicken are more of a function of how much time it is given to fully develop. Broiler chicken(30days) generally taste nothing, kampung chicken(60days) has better chew and noticeably tastier than broiler. The best tasting chicken had to be the castrated chicken (120days), has the best chew and a rich taste, it uses the same method of rearing as the famous French's Brest chicken.
11:03 until the end
Our native chickens just roam around, we don't need fences, they know where there home is, they're skinnier but tastier
What??? 18:52 Nasi lemak chicken strands? Bro if you over-fried a chicken will become dry and resulting in strands. What you are trying now is *BOILED* method
The organic chicken presented here is not that tasty because it still lived inside a factory, and the breed used is tailor made for commercial purposes. A truly organic chicken for me is pasture raised, wherein they ate bugs, worms, leaves, grass and they have ample sunlight and exercise. It's taste is remarkable especially if the chicken is not too young, not too old. They just roam around freely and not given any antibiotics or vaccines. We call that native chicken in the Philippines. The drawback is that they don't have a lot of meat, but the taste is very rich that me and my siblings could eat more than 3 chicken wings/legs and would fight over the best part when we were kids living in the province. When we came to live in the city, we only have broiler chicken which has NO taste for me.
very straight answer, the chicken feed and the way they are reared doesnt make difference in taste and texture of the meat, the taste and texture likely more affected by the strain and age of chicken when they are killed. the older it is the tougher the meat that's why the organic is said have the toughest meat because probably that the oldest chicken on the table. they need longer time to reach ideal harvest weight
Not really, free range chicken that run here and there are more lean than the one that kept in small cages.
Wow, smart conclusion.
That's true. That's why some menu only prefer for certain age of chicken.
Here in the Philippines you can easily distinguish free-range vs industrial scale poultry by just looking at the meat. Id eat native chicken all day!
Bisayawa.
But it has less meat.
@@romella_karmey but its tastier
Cooked Boiler chicken just tastes like another version of boiled potato
Type of breed plays a part as well.
Neither my wife or I like the native chicken. It is smaller, tough, and stringy. I will take a 45 day bird any day! We like to raise 15 or 20 of the 45 day birds for our barangay fiesta. 😎
I think the result was slightly skewed based on whichever is eaten first. Everything after is basically compared to it. I have a feeling you'd get similar results if the others were started first as well.
I have yet to see these kind of programmes use proper research techniques. I get that they want to have quick results but the way they do it is so incredibly flawed that the results have absolute zero meaning.
Yes also based on the fresheness of the chicken. Maybe the organic chickens were older as they are imported from overseas
But you are forgot to highlight the growth hormone factor, many people believe that eating chicken with growth hormone will affect your health badly because the growth hormone left in the chicken meat.
Ask human pathologists & forensics experts .. they will tell you antibiotics & hormones taken all can be detected in the body after death. Chicken flesh is no different, how much ever they try to market it otherwise to boost sales
I was thinking the same issue too. It is consumer choice actually.. But I love our locals kampung breed chicken, much smaller, meat is taste because they gets to exercise and lower in fats too. Choose wisely.
The Mozart is also for the workers. Hope they are not underpaid and overwork.
It's a community garden, everyone there's a volunteer. They get paid in chicken😆
somewhere in america, there is someone making medium rare chicken
Somewhere in Japan there are people eating chicken sashimi. No, really.
@@wsiak340 is okay, you dont get it
I had in tokyo, chicken sashimi
I just caught something on this video she says they’re fed with antibiotics so they can stay healthy are you kidding me what’s wrong with you?
It's all about upselling a "premium" product.
Ceteris paribus, the meat of a free range chook is firmer. Taste wise is dependent on what the chooks were fed with. Likewise why are beansprouts from Ipoh better in taste and texture ?
How do they get make orange chicken I thought that's what I searched for
The broiler chickens are innocent....
I love all kinds of food made from chicken! I also love eggs.
Here in my village we already doing this for decades already.
5 or 6 dollars for a frozen chicken is kinda a lot. Here it costs 3 dollars for a 1 kg frozen chicken. Premium fresh chicken costs $5
So means both r ross breeds but 1 is caged and 1 is "free" roaming. Please provide all 3 breeds and not just the price
I'm just putting mine in the air fryer with a lot of seasonings to go in my salad or chicken wrap. None of this (except for it would be nice if they could actually be free range because my family doesnt eat that much) really seems necessary
WHERE DOES IT TALK ABOUT "FREE-RANGE" LIKE TITLE THO?
bravo Steven Chua
Chickens are native to Southeast Asia. Taste is a very subjective thing. I would say those native chickens have more flavor, which most of us would say "gamier." Growing up poor, I was taught to eat anything on the table, organic, free range, or not. Thank God I didn't grow up a food snob.
The organic chicken was partially raw. You could still see the raw. pink meat. Maybe that's why they didn't like it. Wonder if any of them had diarrhea that night??!!
If I could afford more beef, I would eat less chicken.
The chicken could be organic being fed organically but that may not be the best feed for the chicken. Chicken are omnivores. There's a huge difference to chickens raised on sunflower seeds but the chickens are grazing on the seeds from sunflower beds and eating bugs. Chicken able to graze and enjoy the sunlight are less fatty, but fat makes the chicken juicy so a feed rich in good fats will make the chicken tastier. Brown rice is fatty because it's carbs. The corn and soy feed is ok but still the chicken needs to eat bugs. The best way is seeds and bugs with grazing and enjoying the sun. One of the best bugs for chickens is mealworms. Even in China, chickens are eating bugs and free range.
ua-cam.com/video/aWjYLYulALs/v-deo.html
I object hahaha
Taste is different...
Native organic chicken is tastier than in a conventional chicken in the grocery.
I grew in the province where we ate native organic chicken.
But when i move to the city...the chicken in the market is not of the same taste than in my hometown
Different breed of chicken; amongst other factors :)
I've watched a few documentaries on this subject, saw some chickens so, so fat they couldn't even walk, luckily we don't import chickens from those coUntrieS ;) they're probably making some mutant chickens with 4 legs, 6 wings and 30 kilograms lmao
They try to minimize the chickens movement to keep their meat tender not much muscles.
True .....
Whenever humans have interfered at some point things have gone wrong. So let the Chicken have a life in the way nature designed it to before it becomes somebody's meal . Its that simple !
45 day birds grow so much, so quickly, they sometimes get too heavy for their legs. We have had some that just lay down next to the food trough, others have gotten so big, their leg breaks. They will eat 24/7 if you let them.
I think so long as you do not stress the chickens until their cells need to do "cleanings" first with the helps of bacterias and then making "soaps" themselves against toxins, they are good to eat. The Fallacies of Germ Theory with Dr. Thomas Cowan
www.bitchute.com/video/8JAYsiN-368/
21:29 conclusion
I live in Australia and I can tell you the chicken here doesn't taste good. Don't believe what she said in this video
Best to eat chicken in moderation. Once in 2 weeks or maximum once a week.
Where did you get that false information from? Chicken is one of the cleanest form of protein available. Any nutritionist will tell you that it is completely safe (actually beneficial to your health) to have clean cooked chicken breast almost daily.
Of course it depends on how you cook the chicken - e.g., deep fried - but that has to do with the method of cooking. You'd be very ill-advised to have deep-fried anything on a regular basis.
@16:16 She totally wrong 😋
How came Malaysia ban chicken but they don't put ban on eggs cause it is the chicken that lay the eggs
never heard of organic chics
Gamier taste is an acquired taste imho
Reminds me of the promise of Neverland 😢
If the prices are only marginally higher, I will go for the more humane way to farm the chickens. With prices raised so high, it is inhumane to my wallet. The chicken vs my wallet... I rather be humane to my wallet
True 😂
Lol now Singapore even get frozen chicken from brazil lol.
I wonder their organic chicken now is singapore dollar 80-100 lol.
Why some chicken are called boilers
Broiler have strong smell.Thats y i dont prefer
Where dem Free range holics at?
The string which the taste tester complain is due to over cooking lol. Or the oil is too hot lol.
Try mcdonald fried chicken.
Imagine mcdonald uses organic chicken lol.
Instantly growing a chicken lol
The taste of chicken is erm taste good via seasoning.
20:11 result
ty u for add sub for special need and disability people
Best chicken in the world is the Belgium Malines koekoek
and few month later they die...becoming martir for the man, true love😪🙁😂
Its humane!
bullshit i tasted chicken in england no taste unless flavoured strongly and tasted home grown what we call desi chicken off a farm in pakistan, the taste hit me strong and i was loving it it is addictive. plus it easier to disgest.
Different breed of chicken; amongst other factors :)
So you took the expert’s opinion completely without taking the effort to scientifically analyze the nutritional compositions. That’s lazy!
i prefer my cheap supermarket chciken
free range, organic is only a term by businessmans to riase ridiculous prices on their product.
i don’t think so, before a product sealed with organic logo it goes thru a long and expensive process. declaring it as organic means have to be pesticide-free, from the soil until to the tip of the leaf for veggies and fruits.
@@sheilae.535 Unfortunately, in commercial/large-scale farming, the majority of farmers use pesticides. This is rampant for many products labelled ‘organic’; not just poultry, but even fruits and vegetables.
They always find a loophole to maintain/gain profit. You’d be surprised if you dig deeper down this rabbit hole of ‘organic produce’.
Your best bet would be to purchase stuff from small-scaled farmers (if they use methods which meet your personal standards, of course).
IMPO, some people still prefer to buy organic and/or free-range chickens because of slightly better ethical methods used for farming.
It’s sad that ‘organic’ does not necessarily mean they’re also bred free-range. Just ‘free-range’ does not mean that they’re also organic. And lastly, ‘free-range & organic’ does not mean that they actually meet each of our personal standards/understanding of said terms.
@@addylicious 🥲
Malaysia chicken must be higher price lol.
Why Malaysia do not have such chicken lol.
If you are a busy mom..skip to 16:16 for the final analysis. You are welcome.
we need this
13:00 BS answer regarding "anti-biotic resistance" in humans that consume the chickens. The researcher guy lists several examples as to why the chickens don't have disease in them. That's NOT what he asked. A politicians answer to an uncomfortable question. Answers that SOUND like they are answering the original question favorably but are actually addressing a completely different question.
If you are concerned about chicken welfare, you should not be eating chicken at all.
Just buy kampung chicken from ntuc lah!
Nope !
I only care about beef when it comes to "premium" sht
Another step to make profit from chicken....lol lol
Chicken? Here cost $1 - $1.3 dolar per kg.. so say no to "organic" called chicken. Old days people eat chicken without "organic" labels. They just normal dude
bloodshot eyes host
The flavour comes from the bones and skin fat. Skinless breast is bland. Bad experiment.
Chickens imported from Australia listened to Mozart daily till their slaughtered day, most of them have softer meat texture and bigger heart. While those from Malaysia, they got to listen to Namewee from day one to their last day on earth, they have more fatty meat, couple with bigger thigh and head. 😜
Yoyeya
I thought it said "Free-Range Chicken Butter" and thought "I didn't know that was even a thing" lmao
Wana know a healthy chicken from a typical cage chicken in a factory? Look at the color of the meat!!!! Like any free animal, meat is darker when they truly forage/free range. Meat chickens in grocery stores are pale as hell!!!!!
💝👍👏🏼🙏💪💪💪
Second
First
✌🏾🙏🏾🐜wordup
I prefer roided chicken
Brazil frozen chicken for me. It is how you cook it that matters.
Try the native chicken in the Philippines and you will taste heaven.....
no thanks, i can have it daily in aus
There's no humane way on animals, don't you think when predators eats her prey is that correct or wrong.
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What do you mean by “honestly speaking these are from Malaysia”?
What are you insinuating? You sound like a bigot Wendy Foo from Ryan’s Grocery honestly speaking.
Why does the Malaysian brand have such a bad reputation?
It could be that her grocery mostly sells the higher-end stuff, so maybe she was initially hesitant to reveal the source-country on camera- reason being Malaysia is just next door to Singapore; and that might not necessarily justify the high price tag that her company has set for that specific product, seeing that (if solely based on logistics); it could’ve been offered for cheaper.
Well, that’s just me giving her the benefit of the doubt. But if it was for some other unwarranted reason(s)...yeah, bigot. Lmao!