Don't fry sweet and sour pork ribs again, learn from Shanghai's family practice, sweet and delicious

Sweet and sour pork ribs is one of the most representative cold dishes in Shanghai banquets. It is not easy to achieve sweet and sour taste, fresh and delicious. • 糖醋排骨千萬不要再油炸了，學學上海家庭做法，... The first choice for sweet and sour pork ribs is pork ribs. The pork ribs are thinner and less fat, with some cartilage attached. The meat is delicate and tender. In restaurants, sweet and sour pork ribs are fried, and we can achieve the same effect by stir-frying at home. The method is more important. Be sure to use medium and low heat to stir-fry it thoroughly. It takes a little time, so that the final ribs will be firm and full of flavor. Some friends make the ribs that are soft and rotten and not chewy, just not thoroughly cooked. A total of two vinegars are added to the sweet and sour pork ribs. This dish should not only have the acidity of the vinegar but also the fragrance of the vinegar. The mellow aroma of the balsamic vinegar will make the sweet and sour pork ribs more fragrant. This sweet and sour pork ribs is bright red in color, and the sweet and sour flavors go deep into the bones. #上海家菜 #recipe #sweet and sour pork ribs #chinesefoodrecipe
Don't fry sweet and sour pork ribs again, learn from Shanghai's family practice, sweet and sour, delicious
Like my video, remember to subscribe, like, comment, share, thank you for your support
Please subscribe to this channel▶bit.ly/3KRCgK8
Main ingredients:
600g pork ribs, ginger, scallions, 2 bay leaves, 1 star anise
seasoning:
Edible oil, 3 grams of salt, 10 grams of sugar, 260 grams of rice vinegar, 40 grams of rock sugar,
20 grams of rice wine, 15 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of balsamic vinegar,
If you like my video,
Please click the link on the right to follow my channel bit.ly/3KRCgK8
We will update you the practice of Chinese food and home cooking every week
You will be notified and won't miss every great video, thank you!
#practice#recipe#cooking#homemade
This video link ▶ • 糖醋排骨千萬不要再油炸了，學學上海家庭做法，...
Discover Food ▶ bit.ly/3H4zteh
Shanghai Home Cooking ▶ bit.ly/3Il7cQi
Dim sum and pasta are also delicious: bit.ly/3qff8wo
Sunset Home Cooking | Learn to cook in 1 minute: bit.ly/34TgR2Y

[@Lukethesavior]

真的很厉害，清晰明白，照着做出来效果很好！

[@happyhouse28l10]

來自香港的我今晚也試做了，真的是上海味道😋😋十分好味要比讚👍👍👍

[@XI-YANG]

谢谢分享您的体验☺️

[@suharkey524]

刚才照着视频食谱做了这道菜。 哇！简直就是好吃到不行！给你点赞！👍👍

[@XI-YANG]

很高兴看到你的留言，我也能感受到你的开心👍😊

[@xinfeng7805]

色、香、味俱全👍👍，学习了，谢谢！

[@XI-YANG]

谢谢你的支持！

[@beeaiguo5704]

谢谢！

[@XI-YANG]

非常感谢🙏

[@sunshinefj9994]

根据视频做出了人生中最好吃的糖醋排骨，谢谢～这么好的上海菜美食频道，订阅却这么低，博主加油

[@XI-YANG]

谢谢支持和鼓励！💪🙏

[@leo-js2tb]

沒錯，是上海的味道。點讚啦

[@user-hp6iw8bc9x]

❤正宗上海味道

[@XI-YANG]

谢谢鼓励😀😀

[@waynewang8797]

太棒了，时不时想起学校食堂的糖醋排骨，马上就去做起来😃

[@XI-YANG]

这个做法一定不会让你失望😃😃

[@lilac5788]

米錯,香葉,那裡買

[@XI-YANG]

这些超市都会有，也可以在电商平台上购买。

[@vivianwoo333]

米醋和香醋有甚麼分別？

[@XI-YANG]

米醋带甜味。

[@kathyliu8738]

請問米醋跟香醋的差別在哪裡？

[@XI-YANG]

米醋带甜味，香醋偏醇香

[@songsheep]

其他七个里应该有爆鱼和心太软哦？能不能也一并教一下😅

[@XI-YANG]

爆鱼我们一般叫熏鱼，我之前视频里有详细教程，心太软有机会再做一次，希望以后能多交流😄🤝

[@songsheep]

@@XI-YANG对对，熏鱼，一时脑抽写错了，因为我太久没吃了。那是我小时候最爱吃的。

[@judychang7280]

什麼是明油？

[@XI-YANG]

就是烧熟的油

[@lilac5788]

黃酒是什麼酒

[@XI-YANG]

一种粮食酿造的酒

[@XI-YANG]

是一种粮食酿造的酒

[@phatswpdx]

请问可以用白醋代替米醋吗？谢谢你的视频！

[@XI-YANG]

你好，不可以的，白醋只有酸味没有甜香味。

[@MsWinterlife]

@@XI-YANG那么可不可以用西餐里的意大利香醋？还是说必须只能用米醋？挑选米醋的时候需要注意什么吗？还是说只要是米醋就好？

[@XI-YANG]

@MsWinterlife 是米醋就可以，主要是取它的酸甜口感，白醋太酸，意大利香醋可以试试，应该也不错。

[@LOVE2YES]

好讚的影片👍❤️支持👍👍👍我們也上片囉☺️

[@XI-YANG]

谢谢支持！

[@larryzhu8061]

大爹，什么是香醋啊？

[@XI-YANG]

香醋的香气比较醇厚，和米醋差别明显。