Oooo finally a dedicated chicken gyoza recipe! I've been using your original video which used pork as a reference, only to switch out pork for chicken! As always love videos! ❤
@@awatercolourist Yes! When I make them, I usually make about 300, and freeze whatever I don't eat in that first meal. Then, for the next few weeks, I just fry them up whenever I feel like eating them. I haven't had restaurant gyoza in almost a year, simply because theirs are inferior to mine. haha
Oooo finally a dedicated chicken gyoza recipe! I've been using your original video which used pork as a reference, only to switch out pork for chicken! As always love videos! ❤
made my first gyoza with your video and it was amazing and super tasty! thank you!
日本の文化が大好きです。イタリア、ローマからのご挨拶です。
Ciao, Bello/a! haha
I love this! I'll try it next week after I attempt to steam some dumplings :D
Wow 👌🏻
First comment! Woooooot! haha
Yay! I’m glad to see this trend spreading across youtube 😂
@@awatercolourist I looooooov gyozas like you would NOT believe! haha
@@Maplecook Yes gyozas are very delicious; I love them too. But they’re a bit time consuming. I wonder if they can be frozen?
@@awatercolourist Yes! When I make them, I usually make about 300, and freeze whatever I don't eat in that first meal. Then, for the next few weeks, I just fry them up whenever I feel like eating them. I haven't had restaurant gyoza in almost a year, simply because theirs are inferior to mine. haha
@@Maplecook Oh, I can imagine they are. Thanks for letting me know that they are freezable. All this talk about gyozas is making me hungry. 😂