The Street Food Noodle Legend of Hong Kong
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- Опубліковано 20 чер 2022
- One of the best ways to experience Hong Kong is through its food. Join us as we discover how Cheung Hou Hei, also known as Herman, brought a street food classic on the brink of extinction back to life in this episode of Street Food Icons.
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That Vice team member ordering spicy noodles like he's a total stranger. 😂😂😂
These dude is just bursting with positivity in spite of a challenged childhood.
I visited Hong Kong in 2017 and stayed at the evergreen hotel which was around the corner from this noodle shop. Needless to say, I ate there almost every night! And the noodle stand wasn’t as nice in this video. I really wish I could go back just to eat these noodles. He has some bomb spicy fish balls too.
I’m flying back to Hong Kong to eat this. 😍
Enterprising determined Hong Kongers, I expect nothing less. Some people the folks of HK. Great to see him keep the traditional noodle dish alive, I remember this well.
Looks SO GOOD!!!
Herman top two recipes are doggie noodles and imitation shark fin soup with shredded duck meat. It appear the doggie noodles are the top seller.
These shops typically carries authentic recipe from their grandparebts and is transfered and kept to later generations.
Heart-warming
Look so yummy
What is the name of this shop? Address?
wow
changed the title I see
This is merely an ad.
Hk tourism board, which is the ccp now. Haha
Lol Vice partnership with the Hong Kong tourism board is literally the most extra advertisement ever, with quarantine still in place for travellers who on earth will come to hk for leisure??
Those of us who live here? Loads of non Chinese 'locals' may not know about the eateries Vice shows us.
No one's forcing you to visit HK 🤦🏻♂ Don't wanna quarantine, don't visit.
That's what the dumb fuck government's doing with taxpayer's money.
Imagine legendary wonton noodles or duck noodles being toppled down by Doggy noodles lol
Y'all really need to improve your translations. Great video thouigh
Why don't they tell you where is this place located?
It’s in sham shui po. Opposite golden computer center. I’ve had it once but personally I don’t like it. The noodles have a strange paste-y texture kind of like cheap udon noodles and for the imitation shark fin soup they don’t provide red vinegar which I personally think is the best part. I actually asked for vinegar and the shop attendant was pretty rude and said they don’t eat it that way.
Long time fan of this place. But noticed something about these HK Tourism Board videos: they always have to feature some white people? are there no other foreigners in the city?
这在南宁叫“粉虫”，手工搓出来的，还是两头小中间大的形状。南宁一般都是炒粉来吃，“老友炒粉虫”，几乎不做汤粉。
No point in promoting hk tourism with compulsory quarantine in expensive hotels
Shark fin soup ?
Imitation
No imitation shark fin soup which is usually made with chicken
@@eh-hx1tx Great
Imitation shark fin soup is made with Vermicelli pieces instead of actual shark fin. Mixed with shredded duck for this shop (usually it’s shredded chicken). And then there’s wood ear mushrooms and shiitake mushrooms in slurry soup.
Who let them dogs out..Wu!Wu! Wooowu!
Vice Asia must feature some white ppl and pan Asian spking English with Accent.
Lame you all changed the title from doggy noodles. Hahahahah. Really lame!
ccp noodles
noodle are the most plain and boring food in the world, love how you guys always cook with them
Doggy noodles made from quality roadkill