I got a kick out of how Christopher checked the pasta! 😂. I appreciate watching how to do this step by step! And I really like your philosophy of as many fresh vegetables as possible, with protein, and some carbs….and don’t be afraid of seasonings and salt! Real! Thank you!!!!!
I wanted to share with you both , my doctor just secured a 1 years worth of Compound Tirzepitide for me! She filled my prescription with Hollandale pharmacy. Their bud dates are 1 year. I Thought I would share 😊 I’m over the moon and it wasn’t expensive thank goodness
I love the trick of browning both sides of the chicken breasts on the stove and then finishing it in the oven. I wonder if this makes it moist? I love chicken but lately no matter how it is cooked it has been so dry. I think my taste buds have changed. Enjoyed the video!
Good evening Durhams. My dinner looks a lot like yours, except I am not putting my cutlets in the oven. Just cut them thinly and fry. Barilla pasta. Plus tomato salad. Using parmesan cheese.
Thanks for the video. I started adding back bread, rice and in my diet and still loosing weight so I am going to try this Aldi pasta. For portion size I am just going to eyeball a small handful sized amount of cooked pasta.
Laraine thank god you have Christopher to cook for you. Don’t be afraid of the salt. Lol I know you said you mom didn’t use salt, it would’ve been a very bland food. 😅
Looks amazing!! That’s a great idea to measure out each serving of pasta prior to cooking, to keep portions under control. 👍
I got a kick out of how Christopher checked the pasta! 😂. I appreciate watching how to do this step by step! And I really like your philosophy of as many fresh vegetables as possible, with protein, and some carbs….and don’t be afraid of seasonings and salt! Real! Thank you!!!!!
Thanks
Nice work, CD! Looks delicious! Laraine is a lucky lady!!
Glad you liked the recipe!
I wanted to share with you both , my doctor just secured a 1 years worth of Compound Tirzepitide for me! She filled my prescription with Hollandale pharmacy. Their bud dates are 1 year. I Thought I would share 😊 I’m over the moon and it wasn’t expensive thank goodness
Thanks that’s interesting
This dish looks amazing. I’m going to give this a try. Thanks Chris!
Enjoy
Deliciousness 😋😋 thanks for sharing ✨✨✨
Happy to
I’m not afraid of carbs either! 🥨 🍚 🍝
Good for you
Another great cooking video...that looks delicious CD!🎉
Thanks
Great recipe, thank you for sharing. I still find I want to cook giant meals and it's just myself and my husband. Cooking for 2 has been a challenge.
Yes it is that’s why I measure and adapt and still often end up using left overs for lunch
Love you guys. Signed up with Mochi because of your videos ❤
Thanks
That sauce looks great! In going to try it! Thanks.
Thanks let me know what you think
I love the trick of browning both sides of the chicken breasts on the stove and then finishing it in the oven. I wonder if this makes it moist? I love chicken but lately no matter how it is cooked it has been so dry. I think my taste buds have changed. Enjoyed the video!
That’s very possible.
Try using a thermometer - it helps alot
Good evening Durhams. My dinner looks a lot like yours, except I am not putting my cutlets in the oven. Just cut them thinly and fry. Barilla pasta. Plus tomato salad. Using parmesan cheese.
Sounds good
Thanks for the video. I started adding back bread, rice and in my diet and still loosing weight so I am going to try this Aldi pasta. For portion size I am just going to eyeball a small handful sized amount of cooked pasta.
Laraine thank god you have Christopher to cook for you. Don’t be afraid of the salt. Lol I know you said you mom didn’t use salt, it would’ve been a very bland food. 😅
CD: we work well togehter