My GE microwave from 2005 finally crapped out. At first ua-cam.com/users/postUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!
Thank you men i only used to oven from restaurant and bakery and the old ones where you turn the nozzle never like this thank you very much i had to search allot for this because I didn’t read the instructions 🤣🤣 thanks again 👊🏻
In America we call the grill mode broiling. Also in America very few ovens actually have both heating elements on when they are baking whether they be in the fan (convection) mode or regular (conventional) bake mode. Some new ovens might turn the upper element on during preheating but traditionally they don't. American recipes are still traditionally written assuming that not everyone has a fan assisted oven.
I put 2 baking trays in and only one tray is cooking. I thought top and bottom means it’ll cook both trays on top and bottom. So how do I use two trays at once? I only have options top and bottom, top only, bottom only and grill 😢
Hi, I'm using a conventional oven. One knob has a temperature setting up to 260 degrees which turns on the fire below the oven. And another knob to turn on the fire above. Now I need to get 500 degrees F for the bread. I don't know how to set it. I don't have a thermometer. Appreciate your help..
Hi, . By turning both, you should get around 500 degree. this depends on the oven type you have. Always preheat the oven - it takes time for the middle of it to get to the set temp. My advice is you use the oven a lot, invest in a thermometer, it is worth it. i hope this was helpful.
I really appreciate these instructions. As an American living in Europe I wasn't sure of the settings. Thank you! Happy New Year.
Are you married or single?
@@emmanuelerondujr4304 I am happily married. Have a nice day.
Thank you very informative and straight to the point
Very clear and helpful! Maybe better audio recording would make it better!
I live in Bk NY and don't know why my apt just didn't have a regular oven I'm 45 from the old school 😅😂
Best video I ever watched
Well explained
Thank you so much this helped me understand the symbols better🙏👏
Awesome video , really helpful
My GE microwave from 2005 finally crapped out. At first ua-cam.com/users/postUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!
Thank you men i only used to oven from restaurant and bakery and the old ones where you turn the nozzle never like this thank you very much i had to search allot for this because I didn’t read the instructions 🤣🤣 thanks again 👊🏻
Wonderfully explained
Can you please tell me what mode should be used to bake croissants?
Thank you for the video❤Very helpful👍
Much needed one 🙏
How to use quick heat mode? I often want to reheat food because we don't have space for a microwave, so we have to use the oven
Which mode for baking puff ??
In America we call the grill mode broiling. Also in America very few ovens actually have both heating elements on when they are baking whether they be in the fan (convection) mode or regular (conventional) bake mode. Some new ovens might turn the upper element on during preheating but traditionally they don't. American recipes are still traditionally written assuming that not everyone has a fan assisted oven.
If I want to steam which function do I use
How could a bloody oven be so complicated!
which mode should i use for bread
Very useful tutorial. I Wonder why there are so few like this
Very helpful thank you
Do you know anything about the turbo setting on a bush cooker? Its on the same knob as the temperature
Thanx alot
I wanted to know about 2 in 1 Microwave n grill for gorenje company .
I tryes the symbols are there but its not functioning properly 😊
Extremely useful thank you
how can i clean the drips on the inside of the doors
Please help me out
Am interested in getting ano oven but can't get your product in my nation - Nigeria
Excellent info.
I put 2 baking trays in and only one tray is cooking. I thought top and bottom means it’ll cook both trays on top and bottom. So how do I use two trays at once? I only have options top and bottom, top only, bottom only and grill 😢
Thank you very much! Very informative and on point. I have recently started using oven and was looking for such information.
Which mode is for baking cake i cooked many time but didn’t cook well
Thank you for useful information very helpful 🌹
My oven dont have top n bottom symbol
How to turn this oven off? I still have no clue how to use this.
Same here
Thank you so much
Thank you 👍
Thank You.
Cheers mate
Thank you 🙏🏼
Hi, I'm using a conventional oven. One knob has a temperature setting up to 260 degrees which turns on the fire below the oven. And another knob to turn on the fire above. Now I need to get 500 degrees F for the bread. I don't know how to set it. I don't have a thermometer.
Appreciate your help..
Hi, . By turning both, you should get around 500 degree. this depends on the oven type you have.
Always preheat the oven - it takes time for the middle of it to get to the set temp. My advice is you use the oven a lot, invest in a thermometer, it is worth it. i hope this was helpful.
@@olivio-mediterraneancuisin7442 Thank you.. I think I messed up but Im getting the hang of it ☺
Very helpful
Thank you 😊
I like oven very much.
Thanks
Thank you
Even though I didn't get most of words I managed to get how to use bloody oven now 😅
Thanks ❤
I was looking for the history of ovens. But stopped to say no. I don’t know what any of them mean.
Not clearly audible 😮😮
I heard him clearly.
nahh fr bro 😭😭
I heardz lizerally everkhy wordz (I really did)
Bro just use subtitles
Instructions unclear burnt the house down.
Chciałabym po polsku
Why is BAP teaching me how to use an oven?
Hate this oven!!! How to turn to bake???!!
Thank you brother well explained i just Reheated my Roasted Pork Shank😌
thank you
Thank you
Thank you