This is what Westerners Really Think about Indonesian Soup
Вставка
- Опубліковано 18 кві 2022
- What do Westerners really think about Indonesian food? In this episode, I invite guests to the ‘Laurenceverse’, a virtual dining restaurant in Bal to experience the best of Indonesian cuisine.
Today our guests try Kacang Hijau (Mung bean porridge), Soto Ayam (Chicken Soup) and Rawon.
Follow my Instagram
/ laurencerioubenson
People in this video:
@GBFC
@AminaKarimovna
@bissonoor
@yoga_to_the_max
@kellybikoumou
Many thanks
@elly.ks
@kimmymelissa - Розваги
This is what it really means, don't judge a book by its cover 😂
Yess
Wow kalian suka makanan indonesia luar biasa..saya ucapkan terimakasih..Kalian juga harus banyak belajar bahasa indonesia..kalau kalian sudah pintar bahasa indonesia nanti saya kasih hadiah..SUBCRIBE..😁😁😁👍👍👍❤🇲🇨
@@LoveOyeL sama kaya jelek2in makanan harusnya menghormati biasa orang Ukraine
Work for rawon right
Woy jangan lupa ke enggres Netflix makan lemper SE godong pisangnya di makan 🗿🗿🗿🤣😂😂😂🤣 dikira Nori 😂😂😂🤣🤣🤣🤣😂😂
The kacang ijo (mung bean) soup isn't really considered a "dessert." There are some Indonesian dishes that don't fall into any category, they just... exist. 😂 it's understandable they'd be put off by it if they were expecting something 'traditionally' sweet.
ps: no one says "selamat tinggal." For farewells we'll say sampai jumpa lagi (formal) or sampai ketemu lagi (informal)
It's more like a porridge
The 🍨 version is better
most indonesian will consider it as cereal-like breakfast
@@dendihndn 😂 i dont recomend kacang ijo for bfast tho, unless if you want to fart all morning
Kategorinya tetep sweets, makanan manis. Bisa dijadiin sarapan, bisa snack, biaa juga dessert.
To be honest, as an Indonesian i won't say Bubur Kacang Hijau as a soup. It is more like a dessert and it is a little bit heavy. There are many better option like Coto Makassar or Soto Betawi.
Aku malah bisa makan kacang ijo sebagai sarapan. Kalo dibilang dessert yg agak berat gak tau juga sih. Karena emang bisa mengenyangkan.
Kalau gw kadang2 makan kacang ijo tanpa gula untuk ganti karbo (roti/nasi). Masalahnya lebih lama nyiapin/ lebih cepat basi
FYI: For me as an Indonesian, all the foods (on this video) is plain, the foods will be very tasty if u add sweet soy sauce, tomato sauce, lime for the soup and sambal for the non-soup. U knw.. 😱😍 feels different from the others..
Yeah 👏
Righttt!
FYI: he cooked those by himself, he's not a native or even chef. He tried his best to replicate the taste from his experience when he was in Indonesia. And some European might not like sweet sauce or even sambal.
@@aimbuzz Europeans...
conquered Asian for centuries for our spices, yet refuses to use it on most of their foods
I'm an Indonesian and I don't really like to add things to soup.
Soy sauce and ketchup is sweet and sour-sweet. When I eat soup, I want it to be salty but most Indonesian do prefer kecap saos sambel combo.
"Tempeh is my favorite" WE FOUND A CULTURED BRITISH MAN
kacang ijo is considered porridge category in here, not soup. if you want soup dessert street food, try sekoteng. its warm sweet ginger soup dessert with lotsa texture in it. it has diced bread in it, roasted peanuts, pacar cina (something boba sphere but diferent colour and shape), added with little condensed milk
that kacang hijau is also best served with crushed ice topped with condensed milk, great for summer season.
Yup, with ice, its taste farrr better
Yeah man when it's cold, it's better
it's gonna be too sweet for me. i like my bubur kacang hijau original. or maybe with plain bread .
persis 🍨
On rigth
Hallo, I would like to give some information.
First, the difference between sop and Soto is how to cook. Sop ingredients are usually cooked with the soup. So it stands to reason that all the SOP stuffing is done together. But, soto, the ingredients used are not cooked together. Certain ingredients of stuffing as cabbage and bean sprouts are often included in raw material.
The second difference is the ingredients. Almost every kind of vegetable is prepared with soup. But surely not for soto. Beans, corn, ain't fit for soto.
For example like Chicken Soup or Asparagus Soup or like Kimlo Soup.
The third difference is the taste. Sop gives a taste that is soft, not strong, and lightweight (Indonesian Chicken Soup, like the way My Mom cooked it. So light dan refreshing). As opposed to soto, the same soup as soto, it hits your tongue with a powerful flavor of spices. From one bowl of gravy, the difference was growing.
Also there's one more difference between sop and soto not knowing. Soto's presentation is always accompanied by Fried tempe, and a lot of types of sate (like sate usus or sate kulit). And the presentation of sop is usually customary.
For the Kacang Hijau, i don't think it's a dessert since i never (and have never seen any fellow Indonesian) eat that as a dessert. We eat kacang hijau as a breakfast sometimes or just like an evening snack (like i usually do at home on weekends), but never eat that as a dessert.
So, I do not think it's right to called those food as "Soup" since it isn't eventhough they share the same like texture (soupy?).
But, I do really appreaciate the effort and everything on making this video, also trully happy that you introduce some of our cuisine to your friends. Thank you so much.
May this little information can help a bit for all of us (including me) to know more about Indonesian Cuisine.
Have a nice day
mung bean porage is like a cereal for breakfast, serve it warm and enjoy it in the morning ...
It's also good served cold..
@@Si_nengatcha will be much better while enjoying it with u😉
I like it hot at night. But cold in the morning lol
@@tamatamappi pretty weird, reversed to me😁
I like it cold
Makanan Indonesia semua serba ada dan enak-enak karena semua menggunakan bumbu dan rempah2 yg melimpah. Aku cinta indonesia
I think Bubur kacang hijau should be first , it doesn't taste good when you're already full
Burjo emang masuknya kategori dessert bro, orang Indonesia aja yg udah kebiasaan jadiin burjo sbg menu sarapan
It's dessert
Bule makanan penutupnya yg manis...ga mungkin mkan di awal..
Kenapa burjo yg ditampilkan yak, dr sekian banyak desert khas Indonesia? Bahkan org Indonesia sendiri ada cukup bnyk yg gk suka burjo...
@@destij.5626 masuk kategori Soup. Sesuai judul… Indonesian soup
Orang asing kususnya orang barat selalu bilang kalo makanannya manis pasti dessert, padahal kita orang Indonesia gk pernah menamakan makanan pembukalah, makann utama lah, makanan penutup lah.. Makan ya makan aja.. 🤣🤣
Karena porsi kita banyak wkwk, terutama main course (ya yang ber nasi atau mie lah maksud ku) sedangkan kalau makanan Western kan secara porsi makanan dikit itulah sebabnya ada appetizer, main course, dan dessert
Kalo orang indo cuma ada 2 jenis makanan.
1. Jajan
2. Makanan
Kalo gapake nasi semuanya jajanan
Kalo pake nasi baru makan😂
@@oo8962 Pakai Mie itu ya bukan jajan itu wkwk cuman memang orang sini kalau makan pake nasi tapi aku ga karena kan dua-duanya berkarbohidrat
Kita tidak punya kebiasaan makan 3-course-meal (makanan pembuka + utama + penutup) seperti orang bule. Kita langsung makan makanan utama. Kalau mau makan di antara waktu makan utama, disebut ngemil/ jajan.
@@oo8962 tpu gk semua begiti
I'm so appreciate your efforts, visited Indonesia, tried their foods and cooked them by yourself for your buddies. Wow, that's awesome dude. I'm subs!
masak ?? beli kali
Mantap laurance kasih rasa orang luar negeri makanan indonesia karena makanan indonesia is the best
Yes
"soup is pretty good, so I give it a 6/10" - Woman
Nyebelin yee
no wonder russia bombed their country 🙄
nyebelin emang tuh emak2 😅
Kurang sopan sih menurut gw itu orang
In Indonesian plating, soup is part of the main course. People generally expect savoury taste and avoid fruity or sweet things for their main course (except people from Central Java perhaps, who love their Jackfruit gudeg).
In general, our menu usually consist of cemilan / jajanan (snacks) - usually served as either appertizer or "dessert" or compliment to coffee or tea
Then direct with main course - things that can accompany carbs (usually white rice), so you eat soups by using it to flavour the bland white rice hence why Southeast Asian soups are very spicy and tasted strong. Some people drenched the rice or the carbs (e.g., glass vermicelli rice noodle on Soto) or simply splash it over their rice using the spoon. The soup is super customiseable: the garnish that Soto can have are celery, spring onion, fried shallots, or crushed garlic crackers / koya; while Rawon can feature fried shallots and bean sprouts without the sprout. They also have their spices, like their own sambal, sweet soy sauce, extra sauce, and so on. Finally, we have the crackers, either prawn crackers or the white spring onion crackers. This is why we like our soups. Each region has their own soups and even Soto. There are Soto Medan, Soto Padang, Soto Banjar, Soto Betawi, Coto Makassar, Soto Madura, and they are not always featuring chicken (ayam). The ones that you shown there is Lamongan / Ambengan style East Javan Soto.
Accompanying the main course are assorted lauk / sayuran, plated servings of dishes meant to accompany your rice just like in Chinese cuisine, featuring at least a variety of meat and a variety of vegetable. In Padang style dining, the assortments of lauk pauk is the main thing. You use the sauces the stews from the assortments like chicken gulai or rendang spices to flavour your rice. You can even have satay as part of the lauk.
In short, Indonesian main course are typically "make your own rice plating or bowl" or "do your own donburi with our menu of the day". It is in a way quite similar to Korean banchan.
After the main course, the desserts are typically fruits. Since our meal is carbohydrate-heavy, we don't normally serve sweets like cakes as dessert.
Now Mung bean soup (kacang hijau) probably can be classified as "snacks". It is probably in the same category of "drinks" when less viscous (e.g., ice kajang hijau), or as a brunch / afternoon snack when it is soup-thick consistency meant to protect your stomach from strong coffee or tea that might accompanies it.
there are still many Indonesian specialties that you must try
@@LaurenceBenson
Keep it up💪, greetings from Madura ️☺️
@@LaurenceBenson I think ketan hitam or black glutinous rice with coconut milk would have been better choice than mung bean dessert.
Buat kolak kacang hijau dengan tambahan pisang kepok rebus. It's perfect😊
This is so fun to watch! Thank you for your work! Semangat terus yaa ✨✨🙏
hello I'm from Indonesia, thank you for introducing green bean porridge, there are many more unique foods in Indonesia that might make you want to try it and try it again
In spite of other corrections and or criticism about this video, I am only going to say thank you for making this video!! Awesome!
Great content n video......keep it up laurence
I need more videos like this 👀
I like the new concept of your video
OMG i live in Indonsia and i LOVE kacang hijau and rawon
Bubur kacang ijo depends on how you cook it 😆 For me, the more it looks like porridge, the better (the mungbean doesnt look like mungbean anyomore). I dislike bubur kacang ijo if I could still see the beans. They taste weird 🙈
I definitely agree with you!
For saying goodbye at the end of a video, the Bahasa Indonesia translation of goodbye better be "sampai jumpa lagi" or just "bye". As it sounds uncommon to say selamat tinggal even towards Indonesians themselves in real-life conversation.
Anyway, nice video u got there!
Actual real Indonesian: DADAHHHH
yeah dadah or dah most commonly used
Thanks bro..for your nice video about our cultural
you should served "es teh" with Ice, cause es = Ice
Kacang hijau is porridge, sometimes eat it as a breakfast. Espesially when you are sick, really match for upset stomach and taste better if add ginger on it
Terima kasih,, anda adalah pahlawan bagi kami yg telah mengenalkan adat budaya dan kuliner Indonesia,,semoga anda sehat n sukses
pahlawan apanya ??
wong yang nonton videonya orang indo semua
nggak ada gunanya
ide kontennya aja njiplak
Im exited with backsounds, you put Gypsy Jazz songs, thats awesome
makasi Lauren, u undirectly present Indonesian food ke bule2 lain.
main ke Medan biar lebih banyak pengalaman nyobain mkanan khas stiap daerah🙂
just want to share a bit of trivia about Rawon. One of the main ingredients is kluwek (that gives that exotic smell, taste and black color). Its made from fermented picung/pangium seed. This seed is highly toxic :D
Thank for loving Indonesia,sub from Bandung always waching your konten 👍❤️🙏
Great..Keep it up..brother....
The south african man lol I love his vibe "I'm African so it's okay" as he continued to drink the tea with bugs LMAO
he passed the vibe dude
tea with bugs?? I thought it was teh p*cuk??
all their reactions are so funny lmao, god damn i'm really really happy and glad that my country's food were in this video :D
Using bread when eating kacang hijau is absolutely unecessary and make it worse tbh. I'm a fan of kacang hijau btw, just without bread.
Thank you Laurence for introducing Indonesian specialties to people btw greetings from Indonesian East Java
Indonesia :
Aku suka banget ketika orang dari negara lain bilang apapun tentang indonesia itu keren ❤❤🥰🥰
English :
I really like it when people from other countries say anything about Indonesia is cool ❤❤🥰🥰
Nice video !! 😄👏
Ehehe funny reaction..video bagus bro..carry on with other tradisional foods...
Bikin lagi dong video begini. Coba gado2, martabak, sop buah dll.
I do appreciate what you do
Gbu
Wow amazing review😊
as an indonesian, i don't really like mung bean soup too, compare to other indonesian desserts it is the very bottom of my list.
maybe sometimes if you have time, try "putu mayang" and "klepon", they are definately top 5 out of my list.
been living in france for years but no desserts here stand above those 2
So good!
My favorite soup are bakso soup it's consist of like a few large balls of meat (chicken, cow, pig and yes I do eat pig meat from Indonesia), small cuts of green onions and a few seasoning and the soto soup is my absolute favorite it's just small noodles, small chicken meat, the soups color is yellow because of the seasoning in there, cut cabbage and it goes really well with kerupuk (just a big or small chip)
Bakso = Meat Ball in English but with soup n Noodles..
Hello Laurence! Very interesting show you have here. Btw, have you ever tried Bubur Manado? It's porridge with many kinds of vegetable in it. Not easy to find in Jakarta though. If you leave the fish out and just use bakwan jagung, its a vegetarian meal.
Sangat sopan skali kasih salam....trim"s laurence benson
Ah.... I highly recomend you eat kacang hijau with... Hold up, is that bubur kacang hijau? If its right, santan will give it better teste.
I see this in Ig, and i follow to yt hahah
Cobain soto&rawon&Indomie pasti pada suka tuh
Wow, I know george from GBFC, never imagined seeing him on this type of video haha
Don't ever say "I don't like it" before u try it 😂😂 😂
When he ordered „es teh“. We know that the facial expressions telling us that it was NOT es teh. 🤫
I've never eaten kacang hijau with bread before. Might try next time.
Much soup from Indonesia, all enak2 or delicious
Thanks for promoting Indonesian culinary :D
Indonesia is rich in spices, so the best food in the world, you won't believe you just come here
the mung bean soup is one of my favorite soup, I love it since I was a kid
I realy love Kelly reaction, he’s so cute 😂
Thank you😍
Oh man.. I missed Kacang hijau + ketan hitam + santan so much...
Two years from now, its ok if you desire to come find this food again
Goreng jengkol di cabein makan nya sama nasi, itu makanan paling enaaaak
You can give them warm water to reduce the sweet
Indonesian food being authentic if the legend peoples make it.
seperti ramuan soto makaji, selain beliau perhelatan terasa hambar
@@kirinkirin6871 makanan Indonesia itu kalo ada beberapa bumbu/kondimen yang kurang biasanya rasanya jadi gak authentic lagi.
Bubur kacang hijau itu bagus untuk kesehatan lebih baik dari pada fast food .. women's reaction are too much 🥲
that's not too much. what if someone brings u the food u don't like?
@@kaisar5450 i will never pretend like eww week ook 🤮, i will try and say sorry i don't like it
@@kaisar5450 bagaimana jika dia menyakiti orang yang buat makanan itu ketika melihat reaksinya? setidaknya jika dia tidak suka cukup berkomentar maaf aku tidak suka . lebih baik, karena dia mencicipi hanya sesendok dan tidak dipaksakan🙂
Thats why they were invaded
Saya setuju pendapat anda, Cara dia bereaksi dgn menciduk makanan seperti itu sebenarnya sdh sangat tidak sopan dan tidak menghargai tuan rumah. Apalagi sampe mencium2 lgsg seperti itu. Jika makanan tersebut memang aneh, bersikap wajar saja dengan menanyakan apa bahan2 dari makanan tersebut.
The green beans dessert should be the ice 🍨 version
Aku dataaaaaannngggggg laurennnn 😎
Saya suka video ini, lanjutkan 🙏
Mung Bean Porridge isn't your ordinary dish. Some people eat it like cereal for breakfast, and some people eat it like dessert and add it with ice cream or ketan. Some like it hot some like it cold and put chunk of ice in it or shaved one. Some like it with bread and some like it with extra santan. Some like it less sweet and some like it sweeter. It is really versatile food if I might say, even it looks like someone was spitting on it, but trust me most Indonesians love this dish 😂😂
My beb "George" Already can speak Bahasa now.. Love ❤ it
In my house Chicken Soup receipt must : broth, Garlic + white paper + fry onion onion leaf just for topping. Soto receipt : both Garlic, herb + ginger + fry onion etc.
mungbean porridge is not category of soup
As for me, I don't really like bubur kacang hijau that much on it's own. For me, it needs bubur sumsum, ketan hitam, and cendil to accompany it. And don't forget the brown sugar and the coconut milk sauce.
And I'd go with a good rawon than a soto ayam 😆
ish lama bangeet... Kl sy langsung slurup sluruuppp... 😋😂
That's my fellow Chelsea fan George! 💙
Sangat menghibuur 👍🏻👍🏻🤗
Rawon it's so delicious Surabaya soup, the spices are complete with black colour from Keluwak👍
About kacang hijau... Welp, i do agree the visuals are not really that pleasant 😂
But the taste... 👍🏻
I also understand why there's ppl who doesn't like it, because apparently not everyone enjoyed mung bean as a desert 😐
P,S : actually... Maybe if you give them bubur beras ketan hitam (black sticky rice porridge) with coconut milk on top, 👍🏻
You must Try rawon pak pangat at ketintang surabaya.. It is a different rawon.. My fav one food in surabaya..
I am cooking SOTO Enak banget !!
Hai, i'm from Indonesia 👋👋 , thank you for your reaction my country food
We proud of bro Saluut GBU
Kacang ijo paling wuenaaaak
It's so good 😱
Semoga makin sukses 🙏
My soul died when they dip the bread into the kacang hijau and eat the bread like it's a normal bread. You're supposed to tear small pieces and just drown it in the soup and eat the bread together with the kacang hijau (at least this is what I always do) other Indonesians, please confirm
As an Indonesian, i have absolutely no idea you could eat kacang hijau with a bread like that. Am i Indonesian?
As an Indonesian, I hate kacang hijau and especially kacang hijau porridge. X,D
As an indonesian, i eat mung bean porridge without bread, and it’s an afternoon snack for me
Sulawesi Selatan
Bugis pangkep hadir komandan
kacang hijau, it taste so good when you make it into some kind of porridge with coconut milk, brown sugar and sticky rice.
Tanks !!
Green beans are a healthy food menu, containing lots of fiber and vitamin E
Nambahin buat Review menu berikut nya : Soto Betawi ame Sate Madura bang bule...
Man trust me "kacang hijau" Taste so much better when it's cold
Try Bubur kacang hijau Madura, just recommend...
Sekedar informasi tambahan, untuk Soto Ayam (Soto) setiap daerah memiliki resep yang berbeda, terutama untuk kuah dan topingnya.
their reaction is funny 😁