Old Fashion Cornbread Dressing and Chicken Gravy

Old Fashion Cornbread Dressing and Chicken Gravy
Marie is showing how we make her old fashioned cornbread dressing and chicken gravy. Marie has been making dressing like this for fifty years. She learned how to make great dressing from her grandmother. The gravy is a shortcut for making a great chicken gravy without a lot of work. We hope that you enjoy this video.
Cornbread Dressing
Marie’s Old Fashion Chicken and Dressing Recipe:
6 to 8 cups of cornbread crumbled up
3 to 4 cups of biscuits crumbled up
2 chicken breasts (cooked and shredded)
1 cup of celery diced
1 cup of onion diced
2 tsp of sage
6 cups of chicken broth ( add more if needed)
1 can cream of chicken soup
½ tsp salt
½ tsp pepper
2 eggs
Mix all ingredients together and put in a 9 X 13 greased pan
Bake for 45 to 50 minutes at 350 degrees
Chicken Gravy
2 cans cream of chicken soup
1 cup water
¼ tsp salt
¼ tsp black pepper
1 tsp parsley flakes
½ cup chicken breast
2 or 3 boiled eggs chopped up
Mix all ingredients in a pan.

[@robingastonia]

When I was growing up, I always tried to help my mother cook. I always helped make the dressing. Alot of people do not really do not know how to make it. We used to have dressing all year round, not just at Thanksgiving. I love chicken breasts with the bone, they do have more flavor. Some grocery stores do not even sell them but the boneless. My mother would cook a larger whole chicken she called a hen. LOL She always put cornbread, day old bread toasted, pepperidge farm seasoning a few crackers, egg, sage, chicken broth and just a pinch of baking powder, why she did that I do not know. LOL My aunt used to say it made it fluffy. LOL I try to cook like my mother did and I do not stir it, I toss it. I put pats of butter on top, and it is really good frozen too. I learned so much from my mother, and at the holidays, I try to honor her memory and fix desserts like she used to make. I do not buy fresh coconuts anymore and grate them by hand, I use the frozen coconut. It is just as good. Holidays are especially hard for me because I miss my mother so much. I am going to try your recipe for dressing, it sounds so good. It is funny, I do not have a recipe, a little this and a little of that. I never thought I would be able to cook kinda like her. LOL I enjoy your videos so much. Marie and Calvin, yall are so special to me.

[@SouthernCountryLiving]

Thanks very much, we appreciate you watching our videos.
Happy Thanksgiving,
Calvin and Marie

[@carolynadkins1887]

Lovely memories! I miss my Mother so much😢 Happy Thanksgiving

[@Deborah4Antiques]

I agree, I don't like my dressing fussed up with a lot of odd things. I stick with tried and true! I live that way too! Best Regards, Deb😊

[@SouthernCountryLiving]

Thanks very much Deb

[@giacngoaudio]

What a brilliant idea. Easy to make, tasty, and a crowd pleaser.

[@SouthernCountryLiving]

Absolutely! Thanks very much

[@debbieblaylock9997]

Have a blessed Thanksgiving

[@SouthernCountryLiving]

Thanks so much Debbie

[@rennierad]

Marie your cornbread stuffing looks amazing. We will definitely make this recipe.
You both be safe on your travels. ❤💕
Much love,
Rennie

[@SouthernCountryLiving]

Thanks very much Rennie

[@melissabibby7310]

Looks mouthwatering! Thanks for sharing. Have a great day.👍🥰😋

[@SouthernCountryLiving]

Thank you! You too!

[@dprescott1970]

Looks outstanding. I'll be trying that gravy recipe this week.

[@SouthernCountryLiving]

Thanks very much

[@titasmom678]

Happy Thanksgiving! Enjoy your time with all your family!

[@SouthernCountryLiving]

Thanks very much.
Happy Thanksgiving,
Calvin and Marie

[@lukedawg357SIG]

Dressing is my favorite thanks for the video take care.

[@SouthernCountryLiving]

Mine too! Thanks very much

[@debbieskitchen2]

I used to make my own cornbread too and make cornbread like Momma did. I now buy the Pepperidge Farms cornbread stuffing mix. Looks good Marie.

[@SouthernCountryLiving]

Thanks very much Debbie

[@mghayes9489]

The recipe sound Yummy. It's different from the one we've always used. Thanks for sharing. 😊

[@SouthernCountryLiving]

Thanks very much

[@diannedutton6127]

Looks so good, my favorite is the dressing at Thanksgiving. This is how I make my dressing.

[@SouthernCountryLiving]

Thanks very much

[@sheryleldridge6597]

Good evening Calvin and Marie. Love cornbread dressing but I don't put chicken in mine. Have a Blessed Day 😊

[@SouthernCountryLiving]

It's great that way also. We've made it several times without chicken in it. I just love cornbread dressing.

[@KathleenCalhoun-em6ys]

Greetings, Cal and Marie❤. I wanted to tell Marie that I made a dinner printed on back of a Campbells turkey gravy can using center-cut pork chops breaded in Pepperidge Farm herb dressing covered in the gravy--talk about easy and delicious. I'm not finished. I also made Marie's green beans as a side which I wrote down at one time for later use, using chicken broth, bacon, and 2 T. brown sugar, etc, and my friend told me it was really good. She enjoyed how it tasted, and so did I. That will be my go-to recipe from now on for side dish green beans. Cooking down those beans until the broth evaporates really makes a difference compared to just heating them up for five minutes till warm.

[@SouthernCountryLiving]

Thanks very much Kathleen. That sounds delicious. We love green beans cooked like that.

[@harrietlivengood6793]

Marie, this is exactly the recipe my grandma used, my mama used and the one I use. You can’t beat the flavor, it’s delicious! God bless you and Calvin and I pray you and your family will have a blessed Thanksgiving.

[@SouthernCountryLiving]

Thanks very much Harriet.
Happy Thanksgiving,
Calvin and Marie

[@ruthhathcock3729]

I so enjoy watching your cooking videos and your Sunday chat. Praying you will have a blessed Thanksgiving!❤️

[@SouthernCountryLiving]

Thank you! You too!

[@joeblan9426]

Looks Good, Marie! Happy Thanksgiving!

[@SouthernCountryLiving]

Thanks very much
Happy Thanksgiving,
Calvin and Marie

[@malindagammon2437]

Looks really good Marie. 😊

[@SouthernCountryLiving]

Thank you 😋

[@-candacemoran8238]

Have a blessed Thanksgiving!!!

[@SouthernCountryLiving]

Thanks very much Candace

[@san5987]

I saved this video to watch later and it's April and I'm just watching it on solar eclipse day. Lol I think I'll try to make this pretty soon

[@SouthernCountryLiving]

Thanks very much

[@maurinadittenhaffer6140]

I know this is delicious. I would like to eat it right now. I put carrots in my dressing along with the celery and onions. I think I will add cornbread to mine this year.

[@SouthernCountryLiving]

Thanks very much Maurina

[@PretirementDays]

So good and you make it look so easy

[@SouthernCountryLiving]

Thanks very much

[@dianekelley6559]

Marie, the only difference in my recipe and yours is I add about 1 cup of the unbaked dressing to the gravy mixture. Everyone thinks it’s giblet gravy.
Great recipe and demonstration. I enjoy your channel. ❤

[@SouthernCountryLiving]

Sounds great! Thanks very much

[@janborcherding6933]

Will definitely be making this. Thanks Marie and Calvin.. Another winner!

[@SouthernCountryLiving]

Our pleasure! Thanks very much

[@lindapeterson7166]

Hello Marie & Calvin,this recipe is a keeper!Thank you for your recipe Marie.Happy Thanksgiving Marie & Calvin.❤🦃❤️

[@SouthernCountryLiving]

Thanks very much Linda.
Happy Thanksgiving,
Calvin and Marie

[@DarlenE1362]

🌽 bread dressing looks very scrumptious..My mouth watering as I'm watching you taste test.. yumeeeee

[@SouthernCountryLiving]

Thank you 😋

[@gailcrews8606]

Looks Delicious 😋❤️

[@SouthernCountryLiving]

Thank you 😋

[@lindavanord5606]

This dressing looks really good . Y'all have a happy Thanksgiving.

[@SouthernCountryLiving]

Thanks very much Linda

[@tammypace2561]

I made it oh my goodness Marir it was delish.thank yoy for sharing and happy thanksgivin to you and Calvin❤

[@SouthernCountryLiving]

You are so welcome! I'm glad that you enjoyed it.

[@lisamarx9835]

Looks yummy Marie I love dressing I'll even eat it cold. Have a blessed and Happy Thanksgiving day..

[@SouthernCountryLiving]

Me too. Thanks very much Lisa

[@GypsyDiamond]

Hi Marie you do make dressing that is so easy and i love that you taste test everything that tells me that i have to make it. I have been going with out dressing and gravy because i did not know how to make it but i do not need to go without because your a good teacher. This thanksgiving is going to be special. Thank you Marie. Gypsy from Michigan.

[@SouthernCountryLiving]

Thanks so much

[@joanndeland7969]

😊 Your dressing looks delicious 😋

[@SouthernCountryLiving]

Thank you 😋

[@cherylagnew5980]

Good evening Calvin and Marie 👋👋👍🙃👍♥️♥️♥️🙏

[@SouthernCountryLiving]

Good evening Cheryl, thanks very much

[@natalijaparadiso7566]

Good morning Calvin and Marie all your recipes look so delicious...I made a few never a disappointment ...sending prayers and sunshine 🌞 your way ❤

[@SouthernCountryLiving]

Thanks so much Natalija

[@maureenbegas2856]

Wowwwwwww!!! I can’t wait to make a cake like this!!!
I’ve always adored any flavor of “poke cakes”. Never made one correctly. Now I understand where I was making a mistake. Heating the preserves is key to being able to distribute the fruit evenly.
Can’t wait! Thank you for sharing your recipe.
You two are very kind and sweet to each other. I appreciate watching the two of you being so kind to each other. True love.
Lots of aloha continue to be sent to you and yours.

[@SouthernCountryLiving]

Thanks very much

[@stevenwilson1762]

Looks good Marie. We are having your pineapple dessert on Thanksgiving. Mrs.Steve

[@SouthernCountryLiving]

Sounds great, thanks very much.
Happy Thanksgiving,
Calvin and Marie

[@marybethhuffman65]

That looks so good! I like the way you made chicken gravy. Happy Thanksgiving and many blessings to you both! 💕🦃

[@SouthernCountryLiving]

Thanks very much Mary.
Happy Thanksgiving,
Calvin and Marie

[@oliversmom9509]

Dressing.. Mmm mmm. I love cream of chicken soup. It makes yummy gravy and a base for pot pie. You’re making me hungry 😋🦃. I’m starting my baking tomorrow.
Have a Blessed Evening and Thanksgiving if I don’t get back. But you know I will 😬🌻

[@SouthernCountryLiving]

Thanks very much.
Happy Thanksgiving,
Calvin and Marie

[@paulabowie8325]

That dressing looks delicious, I live alone so will cut the recipe down, but it’s a must try! Thank you Marie for sharing!

[@SouthernCountryLiving]

Thanks very much Paula

[@csnanny1882]

Marie I make my dressing just exactly like you make yours, it really looks good. But I haven’t make any for a few years. Most everyone uses the store box stuff now, but I still like the old fashion way. God bless, have a good Thanksgiving, I send my love and prayers.

[@SouthernCountryLiving]

Thanks very much Chestene.
Happy Thanksgiving,
Calvin and Marie

[@angelabrockman7816]

Pass me a plate of that!!! YUM ❤

[@SouthernCountryLiving]

Thanks very much

[@preppercook7472]

Yummy!!! Makes me want to cook a dish right now!

[@SouthernCountryLiving]

It's so good!

[@margaretcameron1275]

Hi Marie. Your dressing looks delicious. I'm
a new subscriber. I like the very calm way you do things. Looking forward to more of your recipes. Happy Thursday to you and to those you love. 😊

[@SouthernCountryLiving]

Thanks very much Margaret. We appreciate you watching our videos.
Have a Blessed Thanksgiving,
Marie and Calvin

[@Jennifer-pl6do]

I could eat a plate of it now😊

[@SouthernCountryLiving]

Thanks very much

[@homegrowncountryhomeplace]

That looked real good Marie as always. I will have to wait until Thanksgiving to eat some dressing but that will be alright. Your dressing looks moist and not dried out. That is the way we eat ours. Sometime people have their dressing a little to dry Lol! happy Thanksgiving y'all and God Bless! Justin

[@SouthernCountryLiving]

Thanks very much Justin

[@lucretiawithsadness]

Looks so delicious! I live in the North and we call it stuffing, but I would love your old fashioned cornbread dressing! You are an amazing cook!

[@SouthernCountryLiving]

Thanks very much

[@vcrouch6041]

I was told stuffing is in the bird. Dressing is in the pan. I prefer dressing. Marie's looked wonderful!

[@michele-kt]

Yes, we call it stuffing too whether in the bird or in a pan! LOL! Happy Thanksgiving! 🦃

[@lonniejones5040]

Wonderful cornbread and chicken dressing!!! I already have my cornbread and biscuits made for this dressing. This will be my third time making this recipe. Thanks for sharing. God bless you both and take care. Mrs. Lonnie

[@SouthernCountryLiving]

Thanks very much Mrs Lonnie. We're glad that you enjoy this recipe.

[@bonnie6440]

Looks so tasty Marie

[@SouthernCountryLiving]

Thanks very much

[@sharonnunn3385]

My mouth is watering! This looks so comforting and yummy. My mom makes her potato stuffing every year and it’s delicious - but I love cornbread dressing and will probably make some next week to go with our Thanksgiving leftovers. 😊 Thanks for a great recipe!

[@SouthernCountryLiving]

Sounds great! Thanks very much Sharon

[@terriegreer4078]

Looks and sounds fantastic, Happy Thanksgiving thanks for sharing this recipe

[@SouthernCountryLiving]

Thanks very much Terrie
Happy Thanksgiving,
Calvin and Marie

[@paulneale988]

That looks so DELICIOUS. I've never made biscuits before. I've only used the ones in the can. Do you have a recipe for making those? I am definitely making this and not waiting for turkey day😂

[@SouthernCountryLiving]

Thanks very much, it is one of our favorite meals. This is a video for our biscuits.
ua-cam.com/video/HPR2ur-fdp0/v-deo.htmlsi=EfEGgStnFnpbnX1L

[@paulabriggins8242]

Hi my lovely's, good to see you again. The music you play i love, could you let me know who that singer is please. I hope you both are well and taking it easy. Love being with you both. Xx❤❤

[@SouthernCountryLiving]

The song at the first of this video is:
"Merry Christmas Day"
By the Stonekeepers

[@paulabriggins8242]

Aww bless your heart, thank you so much for getting back to me. Take care of each other, love you both lots xx

[@DSP6877]

Hi Marie. your dressing looks really good. Why do you put eggs in your gravy? Marie i have the same issues that you do .I started passing out.I have been in the hospital 2 or 3 times.I get to dehydrated . I can't drink a lot. I was looking at your hands as you wear cooking. You fingers swell just like mine. I can't wear my rings anymore i miss them.

[@SouthernCountryLiving]

Thanks very much. We have been making gravy with eggs in it for as long as we can remember. They are not necessary but that is how we do it. Dehydration is a hard problem to deal with. Calvin watches me closely to make sure that I eat enough and drink as much liquid as possible.