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Very nice yummy.thanks you shared
Thanks, how many have you tried? 😅
真的很棒手藝很好👍
感谢几位煮友分享 🙏
thank you for this recipe
Our pleasure!
金桔、寿桃包好逼真!👍👍🌹🌹🌷🌷请问金桔的皮如何做才能有逼真的气孔效果?🧐🧐
下次见到啊Fee时我问下她🤣 祝你兔年行大运🧧🧨🧧
@@NanyangKitchen 🙏先谢谢啦!
Classic the best!! 喜翻喜翻😍😍😍
Thank you so much for the dessert recipe.
You are welcome :)
谢谢妳!太感恩了!💛
试做愉快😊
I just go
真的很棒手藝很好👍😘😘
远在他乡的朋友,试做愉快😊
Appreciated, I love all the desserts.
Me too!
谢谢分享
有你真好,学习涨知识了,你很棒啊!
你的支持就是我们的推动力,谢谢你🥰
Thank you!🥰
Such an informative video💪. Thanks! Looking forward to part 2.
It will be some way to go for part 2 haha, glad you like it 😆
, x,, sxx L
我很喜欢南洋小厨做的料理。有很多菜都是从这里学到的,谢谢你南洋小厨❤️😋
很高兴你也喜欢我们家的料理,你的支持就是我们的推动力,谢谢你😊
我喜歡你做羔點甜品
谢谢你🥰我们会继续努力推出更多甜品糕点食谱视频的😊
特喜欢Coco 老师的炸虾饼。谢谢分享。肥猪肉米糕全部材料搅匀后就马上蒸锅蒸,粉浆会不会沉淀造成蒸糕上软下硬?
是的。也可能是米浆蒸得不够熟或蒸笼锅盖滴水,都会造成米糕口感不均匀。
What if I don’t have the leaf for when I steam the pumpkin bread :(
You can also use baking paper ya
👍👍👍👍👍👍。❤
🙏🙏🙏
Sorry, this is not the best way to do radish cake so the taste and the texter of it will not be the best either.
No need to be sorry, everyone has their own way and taste, perhaps you can share your way if you don't mind?
Very nice yummy.thanks you shared
Thanks, how many have you tried? 😅
真的很棒手藝很好👍
感谢几位煮友分享 🙏
thank you for this recipe
Our pleasure!
金桔、寿桃包好逼真!👍👍🌹🌹🌷🌷请问金桔的皮如何做才能有逼真的气孔效果?🧐🧐
下次见到啊Fee时我问下她🤣 祝你兔年行大运🧧🧨🧧
@@NanyangKitchen 🙏先谢谢啦!
Classic the best!! 喜翻喜翻😍😍😍
Thank you so much for the dessert recipe.
You are welcome :)
谢谢妳!太感恩了!💛
试做愉快😊
I just go
真的很棒手藝很好👍😘😘
远在他乡的朋友,试做愉快😊
Appreciated, I love all the desserts.
Me too!
谢谢分享
试做愉快😊
有你真好,学习涨知识了,你很棒啊!
你的支持就是我们的推动力,谢谢你🥰
Thank you!🥰
Such an informative video💪. Thanks! Looking forward to part 2.
It will be some way to go for part 2 haha, glad you like it 😆
, x,, sxx
L
我很喜欢南洋小厨做的料理。有很多菜都是从这里学到的,谢谢你南洋小厨❤️😋
很高兴你也喜欢我们家的料理,你的支持就是我们的推动力,谢谢你😊
我喜歡你做羔點甜品
谢谢你🥰我们会继续努力推出更多甜品糕点食谱视频的😊
特喜欢Coco 老师的炸虾饼。谢谢分享。肥猪肉米糕全部材料搅匀后就马上蒸锅蒸,粉浆会不会沉淀造成蒸糕上软下硬?
是的。也可能是米浆蒸得不够熟或蒸笼锅盖滴水,都会造成米糕口感不均匀。
What if I don’t have the leaf for when I steam the pumpkin bread :(
You can also use baking paper ya
👍👍👍👍👍👍。❤
🙏🙏🙏
Sorry, this is not the best way to do radish cake so the taste and the texter of it will not be the best either.
No need to be sorry, everyone has their own way and taste, perhaps you can share your way if you don't mind?