A chef's journey to make Sattvic food mainstream | Chef Aditya Fatepuria

[@ASHISHKUMAR-ej3dp]

New hoteliers should draw inspiration from this and consider opening more such hotels and restaurants like Sattvam that serve Sattvik food.👌👏

[@Editorshiv-s9z]

i am a non-vegetarian .... but still, the way he explained Sattvic food has convinced me try sattvic food atleast once

[@comradesudhir]

superb - very insightful!

[@Jkk685]

Didn't know such a concept even existed. So, Sattvic is more vegetarian than regular vegetarian??!! Wow! I wonder how impactful it is on gut health.

[@Aadiverseofficial]

Sattvic food is more than just vegetarian food. Proof of the pudding is in eating it. So, you must try! Good gut health ensured, its all about balance.

[@nakuldheeps7809]

Awesome podcast about food.

[@pixelbloom06]

that's amazing ... never knew there was a Sattvic restaurant in bangalore! worth trying I guess

[@sunithab.j2839]

Interesting podcast 🎉 thank you for this ...someday Arvind and Adiya together will do another podcast with you 😊

[@wakaoo111]

Loved this episode.

[@DigisnareTechnologies]

Good discussion about restaurant

[@adityalokesharaj6242]

Thank you

[@KruthikaS-cs3qw]

interseting concept ... but which all vegetables are not sattvic? asking out of curiosity ...

[@Aadiverseofficial]

Onion and garlic. Mushrooms are considered non-sattvic as well.

[@thedarnicles5814]

Very insightful.

[@Aadiverseofficial]

Glad it was helpful!