How To Pick and Eat Crabs - Harbour House Crabs
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- Опубліковано 20 лип 2016
- Welcome to Harbour House Crabs where we will ship fresh seafood anywhere in the U.S.! In this video we will show you how our crabs are shipped to your door and how to pick and eat these delicacies!
For more information please visit www.iLoveCrabs.com
Royalty Free Music Courtesy of : www.bensound.com
Song - 'Happiness'
Im from Charleston South Carolina we use our mouth and hands. By the time you do all this i probably would've already ate 3 lol
Thought that voice sounded familiar!
I’m glad Scooter took the high road.!
Went here last year and the crabs were FANTASTIC! Nice, meaty & heavy! Amazing customer service! Can't wait to go back!!!
I have order from Harbour House Crabs 5x's. Never have been disappointed. Than you for the best service. Looking forward to my next order next week.
i got my shipment this week and i am so happy. Cant wait to order more
Harbour house is my favorite!! Best crabs
Well, he does it a lot different then I do from cleaning to re-heating but whatever gets the meat out of the shell!
Crab snaring is a hobby with a wonderful reward after all the hard work. It's really a big deal on the west coast.
Love it
is this the same guy from the wolf pit ?
thanks for that, I LOVE CRAB MEAT HAHA
Leave the legs ON. Makes it easier to twist and pull the body meat out in one big clump.
This guy eats crab :D
Marylander here. I approve this message.
Anyone breaking the legs off at the joints doesn't know how to eat crabs! (Someone should break off the picker's fingers) Lollypop the legs per
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Use the unsteamed Old Bay for steaming your next batch. Retain the mustard if desired. Save the encrusted seasoned top shell, occasionally dip a morsel into the apple cider vinegar then touch on the top shell encrusted seasoning for a blend of flavors.
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Hi Larry!
I didn’t know you owned this company wolfie
FYI When you order steamed crabs online you have to steam them not submerged in water because they will be inedible mushy mushy 💯
How to order to be shipped ?
Hi, Thanks for inquiring. We offer next day nationwide delivery with the ability to schedule your arrival date. You can order at www.ilovecrabs.com. Use code WELCOME10 to save $10.00 on your first order.
Anyone else noticed he removed the lid 13 times. Once for each crab and once for useless check at 15 mins cook time
dirty nasty crabs with nasty meat too . ack
Being as though I am from Baltimore Maryland near the Downtown Lexington Market...We don't do it like that...We use our teeth to crack the claws and legs open. Then we use our fingers to open the crab and we call that yellow stuff inside the crab...we call it mustard...but its really the (doo doo)....LoL yup thats it da doo doo..and its Tasty umm...umm...umm good. We do not use butter knives nor do we use the wooden mallet...that take up too much time. By the time you use all those utensils on one crab I would have whistle cleaned and ate a halve a dozen of your crabs.
Ive never understood cooking them with all their organs and crap left inside them to cook it all into the meat when you are just going to pull it out anyway. Then why put all that seasoning on the outside shell when its going to get thrown away? And then why smash the hell out of the claw and arm of the claw lol? Literally smashing hard shell into the meat and destroying the meat.
Clean the crab first. Then there is no "mustard" ie crap and intestines cooked into the beautiful meat. And use a butter knife on the claws and claw arms. A simple one of two solid hits on the butter knife with a crab mallet will crack the claw right in half allowing you to break it into 2 pieces without breaking the meat and without breaking the shell into the meat then breaking your teeth.
It a steamed crab the seasoning should be encrusted on the WHOLE crab. Live 4 miles north of the Maryland state line, had a renegade Chesapeake waterman turn a local restaurant into a crab house. His Maryland crab soup was the weekend leftover steamed whole, top shell, bills removed, legs-body portions sectioned, potted with veggies.
A cup or bowl provided surprises picking the soggy morsels from the red based vegetables.
No thanks, I want to taste the sweetness white crabmeat or the brackness of the claw meat.
I use hammer to smash crabs claws
Tap, tap, tap, tap, tap hpammer smashing provides shell fragments now requiring their removal..... one healthy strike on the shell or knife back will score to release the morsel after a twist.
Omg please don’t!🤦