Ok, I loved this video. I want to come to your house for dinner. Thanks for teaching us so much about different preparations and BBQ styles. Southern style of course. 😃
You offer a vast array of techniques, and flavors when it comes to grilling. I love that about your show. I will try this one when I visit my family in Georgia. I'm learning so much. That salad is a must try. Thanks!
I never pull the membrane off my ribs when cooking.. Your right they maintain the moisture and flavor of the rib. Once again another excellent how to on cooking. Great work. Waiting to see the next video so keep them coming.👍👍👍👍
I thought i was good. Ive learned so much from this dude. Im strictly a hot n fast direct heat guy now. I had always preferred low n slow. All that is is a waste of time and flavor. If u think about it whats the best smell when bbqing? When the grease hits the fire right..and it mskes since that would taste the best (if cooked right,) now i can use my wsm smokers because that is the perfect setup for hot n fast direct because you have that space between the fire and meat..flavor is wayyyyy more intense because of the drip. No water pan no heat deflector. Just straight direct heat. Hell i cooked a babyback on a little smokey joe and it was perfect a little lower heat directly over the coals
Wow. This looks incredible. You did great. If you want to take the edge off the garlic, you can boil it for 3 minutes first. Or, you can remove "the anima" as we say in Italian or "the soul' of the garlic, which is the center portion of the garlic which tends to make it strong and difficult to digest. I prefer to boil.
Like always you are amazing on a smoker. Giving me some good ideas. I was planning on doing me some baby backs this weekend. Everything always looks so delicious 😋.
Damn dude! A very interesting way of cooking these ribs and marrying them to a wonderful salad. Definitely going to give this recipe a go. Awesome channel 👍
Love how versatile pork ribs are. You can flavour them up in so many ways and styles.
Oh yes
Definitely a unique style, found a lane and you're killing it
Trying to! Thank you.
Ok, I loved this video. I want to come to your house for dinner. Thanks for teaching us so much about different preparations and BBQ styles. Southern style of course. 😃
Any time! you're very welcome. How boring would it be if stuck to one style of BBQ lol.
That salad looks delicious!! I’m definitely gonna try the ribs out!! The food presentation looked
Awesome!! Another fantastic video!! Excellent work!! Please continue!!
Thanks so much and we appreciate you watching.
Tuscan Italian Style Babyback Ribs guess i will be trying these on the masterbuilt 560 soon
You are a very good person who know his way around the kitchen it look tasty
I try lol.
You offer a vast array of techniques, and flavors when it comes to grilling. I love that about your show. I will try this one when I visit my family in Georgia. I'm learning so much. That salad is a must try. Thanks!
Thank you so much, and it's people like you that keep that fire going in me to turn out fantastic content. Thank you for watching.
@@bbqsouthernstyle ...Always...
Wow, the way you laid out the bean salad was very impressive! Looks delicious.
Thanks so much! I appreciate you watching.
They look great! Im gonna try this recipe👌🏾👊🏾
Yes give it a shot you well love it
I love the direct flame method at the beginning. Going to try them out tomorrow!
Wonderful!
I never pull the membrane off my ribs when cooking.. Your right they maintain the moisture and flavor of the rib. Once again another excellent how to on cooking. Great work. Waiting to see the next video so keep them coming.👍👍👍👍
Thank you for watching and we have lots more to show getting into the warmer weather.
Thank you for sharing, the ribs look amazing!!!! You’re are the Master of the grill 🔥🔥🔥 definitely trying this both recipes.
Thanks so much and i know you well nail this recipe thank you for watching.
I really appreciate your fresh take on bbq
I appreciate that
Hi! The ribs looks so delicious! You're an awesome cook! Great video!
Thanks again my friend.
You're very welcome!@@bbqsouthernstyle
Thank you very much!
❤enjoying your recipes
Glad you like them! Thank you.
Brilliant good sir! Looks amazing as always!
Thank you very much and I always appreciate you watching my friend.
You are the best pitmaster
I try lol thank you Happy Holidays.
I thought i was good. Ive learned so much from this dude. Im strictly a hot n fast direct heat guy now. I had always preferred low n slow. All that is is a waste of time and flavor. If u think about it whats the best smell when bbqing? When the grease hits the fire right..and it mskes since that would taste the best (if cooked right,) now i can use my wsm smokers because that is the perfect setup for hot n fast direct because you have that space between the fire and meat..flavor is wayyyyy more intense because of the drip. No water pan no heat deflector. Just straight direct heat. Hell i cooked a babyback on a little smokey joe and it was perfect a little lower heat directly over the coals
NICE!!!!!
Wow. This looks incredible. You did great. If you want to take the edge off the garlic, you can boil it for 3 minutes first. Or, you can remove "the anima" as we say in Italian or "the soul' of the garlic, which is the center portion of the garlic which tends to make it strong and difficult to digest. I prefer to boil.
Sounds great! and thank you for the garlic tip
You probably make some of the juiciest ribs I've ever seen. Definitely stealing this recipe.
Please do I would love you to that's why I do this lol.
Love your recipes❤
Glad you like them! thank you!
Finally somebody that keeps that yummy membrane on too 👍🏿👍🏿
Yes sir keep em on so you don't dry out that rib and they can cook over that heat. Just old school style nothing new lol.
Ah man ! Taking it to the next level
Yes Sir gotta step up the game if you want to stay in the arena lol. Thank you for watching.
Like always you are amazing on a smoker. Giving me some good ideas. I was planning on doing me some baby backs this weekend. Everything always looks so delicious 😋.
Thank you so much as always and so glad to know I'm giving you some good ideas with your cooks.
I give it an A Plus!!✌️🇺🇲
Thank you, I'll take that A plus all day and thank you for watching.
Damn dude! A very interesting way of cooking these ribs and marrying them to a wonderful salad. Definitely going to give this recipe a go. Awesome channel 👍
Thank you I try and show what I would like to see on a BBQ channel. Thank you for the positive feedback and for watching.
@@bbqsouthernstyle new to your channel but it's so my style 😊
Great 👍🏾 Great 👍🏾 Great 👍🏾 job
Thank you very much glad you liked it.
Awesome
Thank you.
Amazing dish. The head nod at the end is always its delicious verification. Lol!
Lol yes and thank you very much appreciate you
@@bbqsouthernstyle not a problem. Out of all the people cooking on youtube, I like watching you cook the most.
Sounds and looks yummmmy
FANTASTIC!!! Thank you 🙏
You are so welcome!
Day one follower it's all gravy 😂. Love the hat
Thank you, sir and wow day one, welcome and thank you for sticking around glad to have you with us.
Love this
Thank you!
Wow!
Your style is so cool. I find myself leaning to it more and more I now want everything over fire, lol. What kind of charcoal is that?
B&B and Red Oke wood nothing beats real fire
Stick around. Don’t go anywhere!
Roger that! Thank you, it's people like you that I love to do this for. Very much appreciate you.
I love your videos!! Can I do the same type of cook on my 18 inch Weber?
yes why not
❤
👍❤️❤️❤️❤️👍
Thank you for all the love
Amazing recipes and Beautiful cookers!🫡 I’ll stick around and not go anywhere.😅
Thank you so much and please do stick around lol
✌👍
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