If you are sensitive to spice or heat you can always take the seeds out of the peppers or even use less peppers. This salsa is spicy, but my kids love it this way, and would be upset if it wasn't on the spicy side.
Just Survive to Thrive - Karen McGhan ....would store bought roasted peppers or tomatoes work instead of blackening tomatoes? I don't have a cast iron but I could use a regular pan. I really want to try this recipe. Thank you for sharing.
Corin Parcells You can definitely broil the tomatoes in the oven, that works too! You're just looking for the tomato skins to darken and blister to give it that fire roasted flavor. Canned tomatoes work too. 😊 This recipe is the way my mom showed me how to make salsa! Thank you so much for watching! ❤️
Just Survive to Thrive - Karen McGhan thank you! I'm pretty excited! I went to the store for ingredients but I didn't buy dry peppers. A lady at the store said is ok to leave out the dry chiles because it's for heat not so much flavor. I hope I don't mess it up. I really want some authentic salsa so maybe I'll have a breakthrough! Thank you!
Awesome! I think because it is simple without too many ingredients. I know people will add oregano or cumen for a different taste and I'm sure they're still good, but simple is better. :)
I made the salsa it was the best I’ve ever had. It tasted like what I get in a Mexican restaurant. My husband loved it. It doesn’t get better than that. I use el patio in my salsa I won’t ever again. Yours is so much better thanks for sharing.
Lynn Smith That is truly so appreciated!! I am ecstatic that you enjoyed and really appreciate the positive feedback! That made my day- thank you!! 🙏🏼❤️
I made this for the Superbowl and it's soo delicious! The smoky flavors mingle beautifully with the fresh vegetables. I added more jalapeño and a small amount of smoked habanero & ghost pepper powder to give it an extra kick. Great recipe. 🤲🏻
Wow I'm gonna have to try that !!!!!! You have a lucky family to have you in their midst . Thanks very much . Keep on Rockin in The Free World Cya Dale!!!!!!!
I attended a birthday party of about 30 Adults yesterday and made your salsa:3 quart bowl. We arrived a bit late and I noticed a small bowl of salsa about two pints on the table with some of it eaten . I placed my bowl next to it. People kept telling me my salsa was so good. 5 hrs later all of the salsa I brought was gone. The salsa in the other bowl was still there. Your salsa is exactly what you said "the best salsa in the ever"
Thank you! The way I roast chiles is that I spray them with olive oil and put them on a cookie sheet and bake for about 4 minutes at 425 F. That worked really well, saved a lot of trouble and didn't make a mess. If you remove some or most of the seeds, you can control how how your salsa is, but it's more work. I make an awesome mole', but it's not hot.
This salsa is my dream salsa ! This is exactly how I like it ! I made it when a friend was visiting and she had so much of it, I was sad to share. LOL. Thank you so much for this winner.
Really like mixing the roasted and raw ingredients, I've never tried it before but it looks amazing and my mouth was watering after I saw the results! I can't wait to try this.. Thanks
Oooohhhh My Godddddddd, I am not much of a salsa fan my self, never have I ever appreciated any salsa, but IDK for some reason I had decided to make salsa by my own to just enjoy some nachos, and randomly tried your recipe, this is the very first time I have ever tried to make salsa by myself and now I think I dont have to try any other recipe again, totally loved the final result of your recipe, thank you very much to put out this precious piece of info out here in youtube :)
Great Recipe, I got my recipe from a Mexican restaurant I tended bar at and it's the same except I also squeeze the juice out of one tangerine.Roasting the tomatoes and peppers and tangerine is my 😉😉secret..
I just made a batch of this exactly as instructed and it is amazing! It is up there with some of the best salsa i have ever had and that is straight out of the food processor! I cant wait to try this in a couple of days to see how it is after it has aged and the flavors have blended a bit.
I’ve never made salsa but I planted some jalapeños in my garden and needed something to use them in so I made your recipe and it was great, every ingredient came fresh from my yard and my family loved it 👍🏻
Oh man! I have tried to make this salsa in so many different ways, but this one is the best salsa recipe I made and I love it! So spicy and delicious 😍😍
I’ve made this salsa recipe for so many gatherings. Always a hit! Made a batch just this morning for a buddy who requested it. Thank you so much for sharing! 🤙🏽
I tried this few months ago and still get compliments from my husband. Thank you for sharing your amazing recipe. Can you please tell me for how long can this be stored and still taste good?
On another note as soon as I watched your “Firecracker 🧨 Salmon” recipe...God brought us an awesome storm, with lightning, THUNDER BOOMS too... and glorious rain to water the gardens...✨🙏🏻🤣 ...and a breeze to 🥾!!! God Bless you and yours!
WOW!!! Thank you for sharing this delicious family recipe!! May God bless you for not keeping it to yourself! 😁 We just made it & my daughter & I agree it’s in our family, now-for life! Sooo addicting, too!
What a great idea, combining fresh and roasted! I’m definitely going to try this. I think it might work well with my salsa verde too. I do love the vibrant taste of the fresh tomatillo but it would add a new level. I have gobs of the larger red chilies that would work. Thanks!
I love roasted salsa, i make mine with roasted cerrano chili's. I will definitely try this recipe, combining roasted and fresh ingredients is something i never thought of, thanks.
I made this a few months ago for a party, and it was the biggest hit!! Making it again today as my girlfriend requested it for her birthday 😁 thanks a ton🙌
Quadrupled this recipe and pressure canned all 15 pint jars of goodness. Instant family favorite. Thanks for this video. We will make this exclusively now!
Jeff D Jeff D Seriously the best thing I have heard all day!! I’m so glad you and your family enjoyed!! Thank you for taking the time to comment and let me know. Lots of love ❤️
This looks very good a d fresh Advice: Use aluminium foil over the pan and that way you don't have to clean the pan as ofc u want that burn. But cleaning after is anoying
yes, i did it in 20 min i just added cumin 1tsp and used 2 small green limes aka lemons from Mexico. And if you don't want chunky use same recipe and blend it all
By the way there are over 2,500 different varieties or “breeds” of tomatoes. Try some Black Krim, Cosmonaut Volkov or Brandywine. Actually try growing your own. Even in a large flowerpot in a sunny window if you don’t have a yard . And try Romanian Sweet instead of bell peppers. There is so much flavor in the world !!!!!
Guys this is a good idea but instead you guys can do it the way I do it: 1. Cilantro 2. Tomato 3. Chilli ( red or green) 4. Salt 5. Lemon Mix all together and it should be watery. This is a homemade recipe invented by me. 12 year old girl please like.
Also good but you should try it with my tortillas recipe: 1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. 2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle. 3. In a large skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Or you can blend everything like i do and drink it in a bottle. While mommy reads me a story homemade recipe invented by me. 6 month old boy please like
I am going to try your recipe. I've researched a few channels in search of the best salsa. I will try to make this recipe. Best of both worlds...Thank you for sharing!
This recipe sounds wonderful, Karen ~ and looks absolutely delicious! We had tacos last night ~ The next time we have them, I think I'll try this recipe for a topping! Great share, my new friend! Enjoy the day ~ Blessings! ~Donna :)
AWESOME video!! I LOVE the ending blooper, that was so cute! :D My mouth is watering for that salsa...looks so delicious! Did you make your own chips? They look hearty and better than I find at the grocery store. Thanks
Teresa Alley.... I know right! I went right to the store to by ingredients. I haven't made salsa before. Just pico de gaillo and ceveche. I hope I don't screw up! haha I ALMOST forgot the cilantro!
This looks super good... This is going to be my next salsa I try... I'm on the salsa making warpath. The one I am really looking for is the smooth red hot sauce that they serve in Mexican Restaurants here in Phoenix, Arizona Thank you, I'm glad I found or channel
Tony C Hi! Thank you for watching! I have never tried canning it before, it usually gets eaten in a few days around here. I haven't had much experience with canning, but I think it would be a great idea to try
Looks like a great recipe. I’m going to subscribe. The music is way over modulated to the level of your voice which has me turning the volume up and down.
If you are sensitive to spice or heat you can always take the seeds out of the peppers or even use less peppers. This salsa is spicy, but my kids love it this way, and would be upset if it wasn't on the spicy side.
Just Survive to Thrive - Karen McGhan ....would store bought roasted peppers or tomatoes work instead of blackening tomatoes? I don't have a cast iron but I could use a regular pan. I really want to try this recipe. Thank you for sharing.
Corin Parcells You can definitely broil the tomatoes in the oven, that works too! You're just looking for the tomato skins to darken and blister to give it that fire roasted flavor. Canned tomatoes work too. 😊 This recipe is the way my mom showed me how to make salsa! Thank you so much for watching! ❤️
Just Survive to Thrive - Karen McGhan thank you! I'm pretty excited! I went to the store for ingredients but I didn't buy dry peppers. A lady at the store said is ok to leave out the dry chiles because it's for heat not so much flavor. I hope I don't mess it up. I really want some authentic salsa so maybe I'll have a breakthrough! Thank you!
Just Survive to Thrive - Karen McGhan .... do I Peel the skin off the tomatoes after blackened?
Corin Parcells Nope! Leave the skins on because it gives flavor! ❤️❤️❤️
We had salsa dip competition in our company and I used your recipe. I won dip champion. Thank you for your wonderful recipe.
saghar saghy That’s Awesome!❤️ Thank you so much for sharing that!
Awesome! I think because it is simple without too many ingredients. I know people will add oregano or cumen for a different taste and I'm sure they're still good, but simple is better. :)
Isn't that cheating
👍👍
ua-cam.com/video/vsSgL4HNaow/v-deo.html
I made the salsa it was the best I’ve ever had.
It tasted like what I get in a Mexican restaurant.
My husband loved it.
It doesn’t get better than that.
I use el patio in my salsa I won’t ever again.
Yours is so much better thanks for sharing.
Lynn Smith That is truly so appreciated!! I am ecstatic that you enjoyed and really appreciate the positive feedback! That made my day- thank you!! 🙏🏼❤️
I made this for the Superbowl and it's soo delicious! The smoky flavors mingle beautifully with the fresh vegetables. I added more jalapeño and a small amount of smoked habanero & ghost pepper powder to give it an extra kick. Great recipe. 🤲🏻
Jordan Thank you for sharing!! 💕I am really happy that you enjoyed the recipe and it turned. Those are great additions to the recipe!!
Just made this and it is 😍😍😍😍😍
recipe starts from 1:20
Thanks
Thanks
Thank you
Thank you
princy princesss You missed facial time.
Wow I'm gonna have to try that !!!!!! You have a lucky family to have you in their midst . Thanks very much . Keep on Rockin in The Free World Cya Dale!!!!!!!
Thank you so much for such a sweet comment!! I truly appreciate!! 😘🌹💕
Finally someone in a salsa video who isn't afraid of spice.
I attended a birthday party of about 30 Adults yesterday and made your salsa:3 quart bowl. We arrived a bit late and I noticed a small bowl of salsa about two pints on the table with some of it eaten . I placed my bowl next to it. People kept telling me my salsa was so good. 5 hrs later all of the salsa I brought was gone. The salsa in the other bowl was still there. Your salsa is exactly what you said "the best salsa in the ever"
What a bomb recipe. I am growing 7 different types of tomato's this year & I am defiantly making this, thank you.
this looks utterly delicious
Thank you so much much! 💕
Thank you! The way I roast chiles is that I spray them with olive oil and put them on a cookie sheet and bake for about 4 minutes at 425 F. That worked really well, saved a lot of trouble and didn't make a mess.
If you remove some or most of the seeds, you can control how how your salsa is, but it's more work.
I make an awesome mole', but it's not hot.
Thank you so much for sharing! 👍💕💕 I will have to try the peppers in the oven and see how that works!!
This salsa is my dream salsa ! This is exactly how I like it ! I made it when a friend was visiting and she had so much of it, I was sad to share. LOL. Thank you so much for this winner.
Thank you so much!! I am so happy to hear you loved it ‼️ 🥰❤️ Your sweet comments made my day!
Holy shit. Those tomatoes you used are some of the reddest and prettiest tomatoes I've ever seen
I never understood that expression. There’s nothing holy about that.
@@mrswray Yeah I completely agree, I think holy guacamole would be more fitting here.
😂
Really like mixing the roasted and raw ingredients, I've never tried it before but it looks amazing and my mouth was watering after I saw the results! I can't wait to try this.. Thanks
This is by far the best salsa recipe I have ever made. Thank you so much for uploading it!
I’m making this right now very excited!
Se ve deliciosa, yo soy de México y no había visto esa combinación de crudo y asado, definitivamente hay que probarla, gracias
Oooohhhh My Godddddddd, I am not much of a salsa fan my self, never have I ever appreciated any salsa, but IDK for some reason I had decided to make salsa by my own to just enjoy some nachos, and randomly tried your recipe, this is the very first time I have ever tried to make salsa by myself and now I think I dont have to try any other recipe again, totally loved the final result of your recipe, thank you very much to put out this precious piece of info out here in youtube :)
Thank you so much for your sweet and lovely comments! This truly makes my heart ♥️ so happy! Much love to you❤️!!🥰
Great Recipe, I got my recipe from a Mexican restaurant I tended bar at and it's the same except I also squeeze the juice out of one tangerine.Roasting the tomatoes and peppers and tangerine is my 😉😉secret..
Ohhhh 😍😍 that sounds amazing!!! Thank you so much for sharing!!
I just made a batch of this exactly as instructed and it is amazing! It is up there with some of the best salsa i have ever had and that is straight out of the food processor! I cant wait to try this in a couple of days to see how it is after it has aged and the flavors have blended a bit.
Thank you so much much Michael!! I am so happy you enjoyed it!! Truly makes my heart happy!❤️ Merry Christmas and happy holidays to you and yours!! ❤️
I’ve never made salsa but I planted some jalapeños in my garden and needed something to use them in so I made your recipe and it was great, every ingredient came fresh from my yard and my family loved it 👍🏻
Gravis Toad That’s awesome 👏🏼 homegrown ingredients no doubt took the salsa to a whole another level! ♥️
Oh man! I have tried to make this salsa in so many different ways, but this one is the best salsa recipe I made and I love it! So spicy and delicious 😍😍
Thank you so much much!! ♥️♥️♥️ I’m so happy you like it!
I’ve made this salsa recipe for so many gatherings. Always a hit! Made a batch just this morning for a buddy who requested it. Thank you so much for sharing! 🤙🏽
I wanted to see you cut the 🍅, I always think it's amazing to watch chefs cut 🍅
same skskskks
The roasted an fresh salsa together made ever bit of sense 👌🏽 thanks
I tried this few months ago and still get compliments from my husband. Thank you for sharing your amazing recipe. Can you please tell me for how long can this be stored and still taste good?
I wanna know too
Thank you soooo much. This recipe knocked it out of the park.
I thought that one jalapeno was all you were going to put in that and was thinking "boring", but then you added the dried chilies. Yeah!
Looks an easy to make salsa.
Will definitely try soon.
Thank you.
Just did this. Amazing!
Thank you so much! I am so happy you enjoyed the recipe!! ♥️
On another note as soon as I watched your “Firecracker 🧨 Salmon” recipe...God brought us an awesome storm, with lightning, THUNDER BOOMS too... and glorious rain to water the gardens...✨🙏🏻🤣 ...and a breeze to 🥾!!! God Bless you and yours!
WOW!!! Thank you for sharing this delicious family recipe!! May God bless you for not keeping it to yourself! 😁 We just made it & my daughter & I agree it’s in our family, now-for life! Sooo addicting, too!
Kat Jappe Thank you so much!! What an awesome compliment, that’s truly means the world to me. ❤️
Nice job Karen! That looks great!
What a great idea, combining fresh and roasted! I’m definitely going to try this. I think it might work well with my salsa verde too. I do love the vibrant taste of the fresh tomatillo but it would add a new level. I have gobs of the larger red chilies that would work. Thanks!
Thank you so much sharing this video ...plz upload more videos ..love from India
I love roasted salsa, i make mine with roasted cerrano chili's. I will definitely try this recipe, combining roasted and fresh ingredients is something i never thought of, thanks.
Certainly the best salsa everrrrrr. I have been cooking this for months now and we love it. Thanks so much..😘
Thank you so much!! Truly happy that you enjoyed the recipe!! 😘♥️
Looks great. Just in case, for non US viewers, cilantro is coriander 😉
Glad you said that. Now I know
Jalapeno =green chilly
@@Roman_Dino_gym no
@@agustlahammed4629 hot pepper
thamizh thamizh jalapeño and green chilli are two different things.
Thanks Karen definitely gonna try your new salsa and chips💯
I made this today! Oh my god...turned out so good!! Thank you very much!
Dorthy Royston thank you so much!! I am glad you enjoyed the recipe!! 💕😘
I have tried it too it was amazing thank you maam 🙏🙏❤️❤️🥰🥰🤗🤗
Thank you so much!!! 💗 I am so happy that you enjoyed the recipe! Thank you for the sweet comment!!
Pro tip: roast the Chiles on really low heat instead of high heat and they won't give off all of those fumes.
thank you
@77macgruber, thanks for this tip!!! So valuable!!!😊
I’ve made this salsa twice and both times it turnt out so amazing, thank you for the recipe
Thank you so much for sharing!! This makes me so happy!! 🌹💕🙏🏼
I made this a few months ago for a party, and it was the biggest hit!! Making it again today as my girlfriend requested it for her birthday 😁 thanks a ton🙌
Thank you so much for sharing!! ❤️❤️❤️ That truly makes happy!! I am so glad you enjoyed the recipe!
The Salsa looks delicious 😋👍👍👍
Thank you so much! ♥️♥️♥️
I will be making this salsa tonight for my family. I also make my own chips. They taste so much better than the store bought.
Missy Rivera great! I agree, homemade is always better! ❤
Me too!!! I make tortillas and everything
how do you make chips??
La mejor mejor. Super salsa. Rrrriquisima❤❤
This looks so good! It's super easy to make and I'm definitely making this. Thanks for the recipe!
I love your recipe. Thanks for sharing
Thank you so much!! 💕
I just made this salsa and I loved it! It was the best I've ever had!!
Looks very good! Thank you.
Robert Brunston Thank you!! 💕 Happy salsa making!!
Nice, I am adding this to my favorites because this looks delicious
Quadrupled this recipe and pressure canned all 15 pint jars of goodness. Instant family favorite. Thanks for this video. We will make this exclusively now!
Jeff D Jeff D Seriously the best thing I have heard all day!! I’m so glad you and your family enjoyed!! Thank you for taking the time to comment and let me know. Lots of love ❤️
Do you think one could can with open kettle method? Was wondering because there isn’t any vinegar
1:10 is when the actual recipe starts
When nobody asked lmao
Under 5 minutes one of the best salsa. Excellent video making with clear explanation. Love it. Thank you very much. 👍👍👌
Lol. Love the caution for the chiles. Especially since I'm getting ready to add morugas and scorpion butch-ts to my salsa
LOL 😂Awesome!
That's funny! A person who's putting super hots in a salsa should already know to roast outdoors
Thanks Karen!! That looks absolutely fabulous!!
Jim Enirques thank you 🙏🏼!! ♥️
Me quedo deliciosa,, thank you
I made this salsa & my family loved it. This salsa is a keeper
This looks very good a d fresh
Advice:
Use aluminium foil over the pan and that way you don't have to clean the pan as ofc u want that burn. But cleaning after is anoying
You can't use aluminium on tomato! It will turn rancid
Excellent salsa! Beautiful lady!
Yes it’s the best salsa I ever had, thanks for sharing ❤
I showed my husband the picture of your salsa this morning.
I told him I’m making this today he said wow I can’t wait
Lynn Smith awesome!! Thank you so much for watching and good luck on salsa making!!
Just made this. Best salsa I’ve had in a while. Awesome recipe thanks for sharing
Oh my goodness gracious, have to try this! Can't wait to see what else you have! Subbed!:)
Thank you!!
First time, I just made it same way you showed us. Delicious!!
Thank you so much!!! I am so happy you enjoyed it!! ❤️
Like the recipe just fine. Music too distracting.
Then mute it.
I like the cake and the music!!!
yes, i did it in 20 min i just added cumin 1tsp and used 2 small green limes aka lemons from Mexico. And if you don't want chunky use same recipe and blend it all
That’s awesome 👏🏼!! 😍👏🏼💕💕 Sounds amazing!! Thank you so much for sharing!!
God that looks so freakin good. I'm tryin it. Might substitute a a fire roasted Anaheim pepper for the hot peppers
nateman79 Thank you!! I bet that would probably taste delicious!
I'll also substitute red capsicums for the chillies.
Just Survive to Thrive - Karen McGhan
nateman79 yea she look good
Thank you karen! Delicious
Thank you so much!! ✨🌹💕
By the way there are over 2,500 different varieties or “breeds” of tomatoes. Try some Black Krim, Cosmonaut Volkov or Brandywine. Actually try growing your own. Even in a large flowerpot in a sunny window if you don’t have a yard . And try Romanian Sweet instead of bell peppers. There is so much flavor in the world !!!!!
John Juhasz thank you so much for the thoughtful comments! Yes, so much flavor to explore! Thank you for sharing your information ❤️
I am fortunate to be able to grow in my back yard in Hawaii all ingredients needed for your excellent recipe... turned out so ono! Mahalo nui
Greg Harding wow!! Hawaii sounds like paradise! I am really glad you enjoyed the recipe ♥️🙏🏼!! Thank you
Guys this is a good idea but instead you guys can do it the way I do it:
1. Cilantro
2. Tomato
3. Chilli ( red or green)
4. Salt
5. Lemon
Mix all together and it should be watery.
This is a homemade recipe invented by me. 12 year old girl please like.
Obaid Sakhi nice job!!
Damn its actually pretty good
I have 2 like it B-cuz your 12 ?
I have 2 like it b cus your a female ?
Awwwww!!! Sweet
Also good but you should try it with my tortillas recipe:
1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
3. In a large skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.
Or you can blend everything like i do and drink it in a bottle. While mommy reads me a story
homemade recipe invented by me. 6 month old boy please like
I am going to try your recipe. I've researched a few channels in search of the best salsa. I will try to make this recipe. Best of both worlds...Thank you for sharing!
That looks Sooo good! New subscriber!!😊😊😊🌺
Thank you so much! :)
This looks so delicious, thank you for sharing the recipe🥰
How long shelf life do you think it will keep in a jar? (If I don't eat it all in one day)
I think 2-3 days
That salsa looks good, definitely I will try it, thanks for the recipe
This recipe sounds wonderful, Karen ~ and looks absolutely delicious! We had tacos last night ~ The next time we have them, I think I'll try this recipe for a topping! Great share, my new friend! Enjoy the day ~ Blessings! ~Donna :)
Yum!! I think tacos or Mexican food has to be my favorite food! Thank you so much Donna!❤️ Blessings to you!
@@JustSurvivetoThrive Mexico got it right
Wow, what an amazing recipe. Thank you. ❤️🌶
AWESOME video!! I LOVE the ending blooper, that was so cute! :D My mouth is watering for that salsa...looks so delicious! Did you make your own chips? They look hearty and better than I find at the grocery store. Thanks
Thank you Teresa!! Yes, I make my own chips by toasting the tortillas. I always appreciate your kind comments!
aw you are so welcome!!
Just Survive to Thrive
Teresa Alley.... I know right! I went right to the store to by ingredients. I haven't made salsa before. Just pico de gaillo and ceveche. I hope I don't screw up! haha I ALMOST forgot the cilantro!
I loved the video on making Salsa...Do you have a video on making tortilla chips ?
I’ve seen so many recipes but I swear yours looks the best it’s so mouthwatering I’m definitely going to try this thank you for sharing 😘
This salsa is great. I know you're not like the other Karen's 😤
Mason Martin thank you!! 😄❤️❤️❤️
I am making your family salsa recipe very soon, thank you for sharing all your fantastic recipes with us!! 💖🌹🌹
Thank you so much for watching!! ❤️ Happy salsa making!!!💕
Wow. i love making salsa! That looks really good and simple i am going to make it. Thank you
Thank you so much!
Thank you for the recipes
I will try it, with my molcajete . You should too.
looks lovely karen
Love it, when im doing partime in somekind of restaurant were serving nachos with this salsa its so damn good🤤
Thank you, this is so far one of the easiest and authentic salsa recipes to make and so delicious.
Cristina Cassidy Thank you so much! ♥️ I love hearing comments like this and I am so happy you enjoyed the recipe!
Good stuff! Hilarious ending.
Thank you!! I was trying so hard not to laugh but couldn't keep a straight face! 😆
Thank you for the salsa recipe
Tip: lower the volume of the music, its 2x louder than ur voice
Thank you so much for watching! Definitely have tried to improve my editing skills since this video!
This looks super good... This is going to be my next salsa I try... I'm on the salsa making warpath. The one I am really looking for is the smooth red hot sauce that they serve in Mexican Restaurants here in Phoenix, Arizona
Thank you, I'm glad I found or channel
Just watched your video, I'm wondering though can I jar this up and 'can' it for future use?
Tony C Hi! Thank you for watching! I have never tried canning it before, it usually gets eaten in a few days around here. I haven't had much experience with canning, but I think it would be a great idea to try
Hi Karen 😊 thanks for the recipe
Looks like a great recipe. I’m going to subscribe. The music is way over modulated to the level of your voice which has me turning the volume up and down.
Just made this, I love making salsa, this has been the best recipe yet.
0:10 wow, my eyebrows actually went to the top of my head there. Wasn't expecting such a beautiful face. Well done, God.
Mmm Bbop Thank you so much!! 😘♥️