Brazilian here 🇧🇷 Thanks for that, I really enjoyed the video 😊 Also, I lived in NOLA for a bit, mannn I miss the food, I love your traditional dishes, they're very similar to what we would eat in Brazil as well, you should try Feijoada, pretty similar to your red beans.
Howdy Matt, So I love the highlight on Arepas but just a note, Arepa's usually don't include Oil or cheese in the base dough instead are stuffed with cheese after the cook. Oil inhibits the cooked cornmeal from absorbing water which results in the crumbly texture which isn't present in a traditional Arepa. Instead just up the wted content, and just combine Water, Salt, and the Masarepa. You can also deep fry them (the best way to do them IMO). Love your recipe vids and swear by your king cake recipes so keep up the awesome!
Thanks so much for the comment and info! Honestly that is more how I made them in my bandeja paisa video, Colombian style. Just in order to make them more Venezuelan style, I tried to look up recipes in that style and incorporate differences, but I should learn more next time! Appreciate you
id love to try that crunchy pao de queijo, i dont discriminate against the bread haha but cant wait to see you make them like the ones anti matt was holding :)
Nice! This would be a great series...Central America next please!
There’s tons to eat in centro America! 🤩
P.S. Looking corward to the updated Pão de Queijo recipe. Freaking love Brazilian Pão de Queijo.
It’ll be in tomorrows short 😉
Brazilian here 🇧🇷 Thanks for that, I really enjoyed the video 😊 Also, I lived in NOLA for a bit, mannn I miss the food, I love your traditional dishes, they're very similar to what we would eat in Brazil as well, you should try Feijoada, pretty similar to your red beans.
Oh wow thanks for the comment! I definitely wanna try more Brazilian foods because I know it’s super underrated, so thanks for the recommendation
Howdy Matt, So I love the highlight on Arepas but just a note, Arepa's usually don't include Oil or cheese in the base dough instead are stuffed with cheese after the cook. Oil inhibits the cooked cornmeal from absorbing water which results in the crumbly texture which isn't present in a traditional Arepa. Instead just up the wted content, and just combine Water, Salt, and the Masarepa. You can also deep fry them (the best way to do them IMO). Love your recipe vids and swear by your king cake recipes so keep up the awesome!
Thanks so much for the comment and info! Honestly that is more how I made them in my bandeja paisa video, Colombian style. Just in order to make them more Venezuelan style, I tried to look up recipes in that style and incorporate differences, but I should learn more next time! Appreciate you
id love to try that crunchy pao de queijo, i dont discriminate against the bread haha
but cant wait to see you make them like the ones anti matt was holding :)
You’re way too kind, it was trash