Tomahawk Ribeye on the Napoleon Prestige Pro 500
Вставка
- Опубліковано 16 жов 2024
- Cooking a big Tomahawk Ribeye is always a lot of fun. I love to get a perfect medium rare cook on mine! This week, I bought the charcoal and smoker tray accessory for my Napoleon Prestige Pro 500 and though this would be a perfect way to break it in. The charcoal tray gives me the ability to do standard charcoal grilling inside the gas grill. The results on this cook were amazing!
#NapoleonGrills #AtlantaGrillCompany #TomahawkRibeye
Visit our Website: www.atlantagri...
Visit us on Facebook: / atlantagrillcompany
Join our Facebook Group: / atlantagrillcompany
Great video.. I have the Napoleon Prestige 500 and love everything about it.
Amazing grill. Just got one. Considered the Prestige Pro 500, 665 and Blaze LTE. Natural gas. Napoleon was a no-brainer, but the 665 was larger than we needed. Would’ve been necessary, wasted space.
This grill is a BEAST
Amazing piece of meat. Amazing NP500. Grill4Ever
Beautiful s tomahawk. My Napoleon 500 Pro is coming in 9 days!
Not sure I understand why would someone spend all that $$$ on this grill to use it with charcoal and all that added cleanup involved when using it with these grills? If coal cooking is what you want there are far cheaper alternatives and easier cleanup.
That being said these Prestige Pro grills are among the best on the market.
i think that it's meant to have cast iron charcoal briquettes in the tray. the gas burners super heat the cast blocks and it acts like normal coal burning.
having a 2500$ gas bbq to cook with charcoal inside 🤯
It‘s a hybrid grill
smart setup !
What the heck is the liquid you called “GEE”?? Awesome vid btw. Thanks
Ghee is clarified butter that is taken just a step further by allowing the separated milk solids to brown a bit before you stop the process.... It's delicious.
YUM YUM YUM
Nicely done, that looks fantastic. Great job chef! :)
Did the smoker box wood get hot enough?? Great cut of meat and if you have time etc. I got the PRO to use the sizzle zone to do this.
It did fine! I have the PRO here also but I didn't use the sizzle zone on this cook.
How long did you let it cook on the right side?
I didn't time it... i just cooked until the temp was right....
I bit my phone and it tasted amazing!🤪
John sizzler
Why buy a top gas grill to cook with charcoal? You ignored the sizzle zone... talk about wasted money
First I agreed with you, then I remember my agony before buying my gasgrill, Napoleon of course, some years ago. I am perfectly happy with my grill but still I miss that intense charcoal flavour that my smoker tubes can't give.
I am pretty sure this guy uses his Napoleon in the more conventional style as way.
Thanks for the video.
Btw, you nailed it without a temp and only with timer.
It's probably not a bull. It's a cow. So it's a bad girl. Everyone wants to call their steak a bad boy. It almost definitely isn't. They probably end up as veal.