Mastering Okawa Shiro Utsuri: Tips and Techniques for Selecting the Best Koi Fish | Part 1

Are you a Koi enthusiast or collector looking to learn more about Okawa Shiro Utsuri, one of the most beautiful and sought-after varieties of Koi fish? Look no further than this informative video with Koi expert Ricky Stoddart!
In Part 1, Ricky introduces us to the basics of Okawa Shiro Utsuri, including its history, characteristics, and ideal body conformation. He also explains what to look for when selecting Okawa Shiro Utsuri, including pattern, colour, and skin quality.
With stunning footage of these magnificent fish in their natural habitat, this video is sure to captivate and educate Koi lovers of all levels. So don't miss out on this exciting opportunity to learn from one of the best in the business!

[@ashleykinsey3065]

My current favourite koi channel along with koi talk. Keep up the quality work 👍 Only so many times you can watch a video of yet another pond with a window and slate tile finish (every other koi channel out there 🙄) when what you really want to see and learn about is the koi. And the magazine (koi talk) is awesome, look forward to that dropping every month

[@KoiWholesale]

Thank you for the kind feedback and I’m glad that you’re enjoying the channels and magazine.

[@ojidanno4238]

Secret breeder episode with koi partner soo amazing

[@KoiWholesale]

I agree it was a great video.

[@johnburgess5769]

Love your passion to detail my friend keep up the good work

[@KoiWholesale]

🤯

[@richardbrunton2068]

Great these videos, full explanation into what to look for ext , brilliant. Cracking fish too👌 cheers Ricky 👍

[@KoiWholesale]

Glad you found it useful. Thanks for the feedback.

[@thomasmurray2952]

Great video Ricky. As their growing season is going to be in the winter months, how will you play it next spring/summer? Will you carry on with intensive growth (essentially, back to back growing seasons) or will you be conditioning them and giving them a break?

[@KoiWholesale]

They will get a break for a short time as it’s needed.

[@keepingitkoi]

Some cracking shiro there Ricky 👍

[@KoiWholesale]

Thanks.

[@koikarma5363]

Good one Ricky.👍👍💯💯

[@KoiWholesale]

Thanks.

[@SleeperBBQ]

TY

[@KoiCarpKyle2393]

Cracking update n content 💯😎👍🐟

[@KoiWholesale]

Thank you.

[@shaunleonard8146]

Hi Ricky, Great video. Can you please do a video on your filtration with the brush chamber? Thank you

[@KoiWholesale]

I’ll be sure to put it on the list.

[@shaunleonard8146]

Thank you.

[@paulsabucchi]

How would they compare to an equivalent batch from Omosako? Because with shiro it will always boil down to that?

[@KoiWholesale]

The quality is there if anything it’s the quality produced where the difference comes in. Far more top Nisai at Omosako but because they produce such a quantity of Tosai.

[@melaniesunstorm]

what do you do of rejects?

[@KoiWholesale]

Sell them off cheaply or give them to my uncle who has a very large natural pond.

[@jeroennishikigoi1164]

I am wondering what kind of parents and what size do okawa use?

[@KoiWholesale]

I can’t remember what the base parents were as it was such a long time ago. It is very much the Okawa bloodline now using their own parents.

[@raeesmohammed2637]

Hi do you get saki hikari sinking koi food not floating

[@KoiWholesale]

I always use floating.

[@slametariono143]

Saya mau mr 😀...shiro utsuri saya suka

[@KoiWholesale]

👍