Wood-fired Rack of Lamb | Guest Chef: Brad Carter | Dome Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Rack of lamb of gets the delicious live-fire treatment on the Dome with returning Brummie-legend Brad Carter (@chefbradcarter) from Carters of Moseley - and your mouth will thank us later.
With a savoury spice-mix and Brinjal potatoes on the side (yes you can do those on the Dome, too), plate up incredible flavour.
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Products used:
Gozney Dome: us.gozney.com/...
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#rackoflamb #lambrecipes #spicedlamb

[@akmcclure5]

What kind of pan was used? I need that for my dome.

[@RichardVStevenson]

What’s the metal ledge in the dome he’s using to contain the wood?

[@gozney]

This is our Dome Wood Rack which will be launching soon 🔥

[@pierrepettersson1978]

I like how it goes from one plate to another at 10:39 as you seemingly forgot to cover the bones before roasting XD. Looks good though!

[@geekmac9349]

I mean you‘e not gonna eat the bones anyway so covering them to not burn is mostly just for aesthetic

[@pierrepettersson1978]

@@geekmac9349 I know. But french trimming is mostly for aesthetic too, so why bother if you're not gonna do it properly? :)

[@heatherdishuk2855]

drinking game....potat-ohs

[@CM-sj9pb]

not good to cook vegetables in metalic dishes because they oxidise, only in ceramic. Olive oil if to keep in the fridge over the night and it does not get as gelatine then it is counterfeit.

[@МаринаЯрмоленко-з8э]

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