You are fu****g crazy. This is awesome and inspirating. I mean : i am a baker, doing pizza in 2 gozney roccbox. But I am most of all a french litlle guy who loves the craziest food from all over the world. And the community that meet around the gozney ovens is so inspiring. Thank you for doing and sharing all of these. Gozney
top tier gozney vid
This dude and the recipes are as legit as they get
cheddar cheese was unexpected. Will try that one.
This looks so good
Karan's the best, he really should have his own channel!
Best one yet!
Bomb
Eu curto samba 🎉
Would’ve been good to see the naan process as well considering they’re all raving about it.
UA-cam has a search bar: "naan in wood fired oven"
We've got a couple of naan recipes on our channel, check out Karan's here - ua-cam.com/video/ex8eH3Ow4ag/v-deo.html
Use 1.5% weight of the meat to get the perfect amount of salt for the kebab.
You can fry off tiny balls of the meat to taste for seasoning too.
👌🏽
You are fu****g crazy. This is awesome and inspirating. I mean : i am a baker, doing pizza in 2 gozney roccbox.
But I am most of all a french litlle guy who loves the craziest food from all over the world.
And the community that meet around the gozney ovens is so inspiring.
Thank you for doing and sharing all of these.
Gozney
Shame. I was looking forward to this. Thought it was about proper kebabs.
You are aware that meat on a stick or “kebab” is found in pretty much every single culture on earth? Define proper please.....
Tastee like one made in Tandoor or afghan/ Turkish over gray charcoal. Can’t beat that.