PORK CRACKLING CHILI OIL CRISP: Mom's Recipe 🌶
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- Опубліковано 7 чер 2024
- Hello to Fall!!
I wanted to share with you all my mom's AMAZING pork crackling chili oil crisp she makes for us to put into our soups and so much more. It's so flavorful, spicy, crunchy, and packed full of deliciousness. The crunchy little bits of pork crackling in each bite when you put it in your soups/congee is pure heaven. So I hope you give this one a go and happy cooking. :)
I WILL NOT or DO NOT intend to sell jars of them. This recipe is here for you so you can go give it a go!
FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE:
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PORRIDGE RECIPE: • Yawm Le Mov kua dlis: ...
CHICKEN NOODLE SOUP: • Qhaub Piaj (Thick chic...
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#momrecipe #chilioilcrisp
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About Cindy
My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations] - Навчання та стиль
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
This looks AMAZING and definitely 10X other 'normal' chile oil/crisp recipes. Thanks, Cindy!
Tell your Mum thanks from Ireland
This was mouthwatering. I need to make a batch for me.
I am SO glad that you are cherishing and sharing your family recipes - it is so refreshing to see.❤
Definitely going to try this!!!
This looks so good. I hope to give this a try.
Looks delicious. I’m gonna give it a try.
I'm going to try this. Looks delicious.
Looks incredibly delicious!
Can’t miss this into my pho bowl and soup bowl. Love the flavor so much…
Looks yummy sister! I’m going to have to try to make it.
This looks and sounds absolutely delicious! I cannot wait to try making this. Thank you for sharing your mom's recipe.
That looks truly delicious. I hope to try and do this recipe some justice soon. Thank you 🙏
Wow! I will try someday! Thank you so much for sharing!
This looks amazing
Looks super delicious 😋
Omg this looks freakin amazing! 🤤
❤❤❤❤ yum yum😊
Yum!
Yum
Hi there! Could you tell us the plans of nonstick wok you trust?
Thanks!
Do you put the fried lemongrass back in? Thanks
Naic good video
🤤🤤🤤
Can you add a little sugar for a sweet and spicy taste?
Why not ?
👍🌶Take care 🌈
Hello, I know this video is two months old. What is the name of the citrus tree behind you (or is it a citrus)? Is it planted in a pot or ground. I would greatly appreciate any information. I know you are in Canada? I am in Seattle with similar weather to yours and would like to try some citrus trees on the ground next year. Thank you so much
It’s a persimmon tree.
@@CHerCreations Nice! Thank you 🙂
lemon grass & pepper altogether used? ==> wrong & NEVER in the future.
Chiles and lemongrass together? Many jeow/nam prik in SE Asian cooking employ this combo....
I SAID PEPPER ( black pepper @2:43) & LEMONGRASS NOT CHILLI & LEMONGRASS.
Szechusn peppercorn is not the same as black peppercorn. You should try it
@@stickyricepapaya Yes... szechuan pepper used a lot in Yunnan province... original Hmong homeland before Laos.
Szechuan peppercorn gives the citric flavor and numbness. It’s different from black peppercorns. Btw, some southern Thai curry use black peppercorns and lemongrass.
Queen of Hmoob food!