Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan
I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍
This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference! I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please? Thanks again! Love coming to you from Phoenix, Arizona, USA.
This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌
Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!
আমার বাড়িতে এটা কি মোহনভোগ বলে। বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়। আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।
This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.
I made it and it was soooo tastyyy..my God!Best suji I have ever ever had in my life..it has a very different taste!
You have outstanding Sujir making skills. This just looks absolute beautiful.
Sure I will try it,
Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan
Great receipe mam but milk hot dala ya room temperature ka dala
As A Bachelor, Thank You A Lot For Teaching Some Of The Best Recipe ❤️.
I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍
Ami regular video dekhi but ajke comment korlam😊
Nice
aww🥰our dearest grandmother's recipe 🥰
Osadharon laglo.👌👌👍
This looks so good, and so simple to make. I'll definitely be making this
Great recipe
Thanks 4 sharing
Zabardast👍 looks a must try recipe💕
bruh why don't you add used ingredients list in description...
This is almost like a quick shujir mohonbhog! Beautiful! ♥️
Masha Allah sister you making yummy yummy recipe thanks for sharing
Süper 💯💯💯💯💯💯💯💯
I can almost taste this. It looks so good.
Oh it's looking mouthwatering 🥰🥰
Super recipe mam...color is awesome..usually v don't get that color...fantastic
Bhalo legeche didi 👌👌
It's just WOW!
Darun recipe💜💜💜
Woooowww, look so delicious 😋
Thanks for share😍
Superb recipe👌
Absolutely scrumptious!
My mom says it caramel halwa ❣️ always lovedit since childhood
Very nice. This video deserve millions view. I will definately try this
Eto ghee koi pabo
Amezing sach me bahut bahut hi sundar
Yummy and delicious ❤️❤️😋
Tasty and delicious halwa, great recipe, thanks for sharing!!
2 cups milk?
warm or at room temperature?
I think it would be room temperature..i added 1 cup sooji in 2 cups hot milk and it was full tight
Thank you for sharing this recipe, i used raisins instead of nuts & it tasted amazing.
awesome recipes 👍
What a recipe !! Just WOW
Quite different so good thanks
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
Will try this recipe tonight, looks delicious
Eye soothing ♥️
Süper 💯💯💯💯
Hi sis plz support me
Wah!!! Dekh ke khaane ka man kiya
Which brand ghee do you use?
Masha allahh... 💖💖
Ami sure onk moja hoisa 🤤 all best to u guys keeping going
Mouth watering 😋
Wow!😮
Wow looks so yummy and amazing thank you for sharing 👌 ❤ 👌
The milk added to soak the suji shld be lukewarm or cold,,, pl reply🙏
Super
Is this Milk hot or in room temperature?
Fantastic
This is the best one..
আমার দেখা বেস্ট হালুয়া রেসিপি
Mashallah looks so yummy 🤤😋
খুব সুন্দর রেসিপিঃ❤️💗💗💗❤️❤️🧡💗💗💗
WoW❤
I tried it and it turned out amazing ppl were literally saying unbelievable suji halwa can I share the recipe I was so overwhelmed
Excellent
Thus looks like paradise but I am a pre-diabetic so can't eat. Could you upload any alternative with no sugar😊
Looking so delicious 🤤
Looks soo tasty 👌👌
yammi looks
Looks like chaney ki daal ka halwa I cook very tasty halwa
yummy
Wow so delicious
very tasty😋😋
Mouth watering 😊
Yammi
This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference!
I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please?
Thanks again! Love coming to you from Phoenix, Arizona, USA.
Ami to make aktuo poncho do kori na but i love your recipe
✌😋👌
Salt q add kiya....
Iske piche kya tip hai
Can i use butter instead of ghee?
Yes you can
esko Makhadi halwa kehty han
Hi, How can I cook it without adding so much sugar?
Ghee ma cheeni melt kr ty hoy cheeni jal gae ab halwa acha nhi lg raha he ksi trah utilize ho skta he kia ye
বাহ্
This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌
Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!
I tried it in same way as you shown and it's taste become bitter and color was also not so good
Ig the sugar got caramelized too much, try to get it when it turns amber like colour, add water in that stage, and make sure the heat is low
Can u give the actual measurements in grams pls
I think the suji needs to be roasted more atleast , atleast 10 more mins... it will be tasty and cooked
Wee gee juncc food
Extreme Ghee my cholestrol level shoots if i eat it
Kenton Groves
এত ঘি দিলে ফকির হইতে হবে গো বুবু😊
Exactly 😅milk & ghee onk ai ektu sujir jnno😁
Perez Melissa Williams Matthew Hernandez Frank
I tried it today,but it was a horrible fail😣😣....tasted burned
I don't understand why it's eaten with bread/chapati. I've never seen anything sweet being eaten with a carb (except for bread and jam)
It’s a bangladeshi tradition
In Bangladesh, it is usually served in almost every tea stall as breakfast item.
Sorry to say🙃it's turn so bad
I bured ta caramel i think that is why it's taste are so bad
আমার বাড়িতে এটা কি মোহনভোগ বলে।
বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়।
আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।
It’s called "Makhandi halwa"...
This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.
You copied Pakistani recipe. Makhandi halwa. But end isn't perfect.😅😂
Aag lage pakistan ko😂😂
I made this
And this is the worst
Never gonna make