Dinuguan Recipe (Filipino Pork Blood Stew)
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- Опубліковано 4 жов 2024
- Let's learn how to cook Dinuguan step by step!
Dinuguan, also known as Filipino Pork Blood Stew, is a delectable and rich dish that has so much depth and complexity in its flavor. It is best served with white rice or 'puto' (Filipino rice cake) and can optionally be improved in cooking by adding 'sili' or chili peppers.
This recipe was formulated by my mother and is by far the best version of the dish that I've personally tasted thus far. Give it a try and experience it for yourself!
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Ingredients:
1 kilogram or 2.2 pounds of pork shoulder or butt
3/4 kilogram or 1.65 pounds of pork belly (boiled prior to cooking)
1/4 cup chopped lemongrass or 1 bundle whole lemongrass
1 head minced garlic
2 thumb-size sliced ginger
1 medium-size diced red onions
1 tsp whole black peppercorns
1 tbsp dried or fresh oregano
10 pieces dried bay leaves
1 tsp sea salt
8 tbsps soy sauce
8 tbsps white vinegar
2-4 tbsps white or brown sugar depending on preference
1 pork bouillon cube
1 and 1/4 cup pork blood or depending on preference
2 cups of water
Credits for the background music:
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/ - Розваги
I missed dinuguan so much. A new neighbor here
Fud Hauzz Thanks for your kind comment. Try our recipe and pls don’t forget to like and subscribe. Stay safe!
My coworker gave me Dinuguan and it was my first time trying it. It was a sweet, fatty, and parts of it was nice and tender. At first I didn’t really like it but when you eat it with rice 👨🏽🍳🤌🏽
Yummmmm it looks delicious
I really love dinuguan,and i think your version is more flavorful.
Sooo goood!!!!
I love dinuguan!😋
Please give our recipe a try. Pls don’t forget to subscribe and stay safe!
Sounds delicious
Yall are definitely underrated, videos on point, cause of you i finally found this recipe 😭 thank you 😊 🙏
Hunting for pork blood starts NOW 😍😍😍
Good luck! Happy cooking and enjoy the dish.
A lot of Asian stores carry ot in 2lb tubs in fresh areas. Plus freezes well. Best of course stick the pig under a bowl. It's actually humane as fast and saves the blood.
Thank you so much for this vid I've been looking for a good version in English for a long time.
Lami jud kaau ng dinuguan😋😋
I miss this so much. When I lived in Ca. I had this quite often. The good news is I just found a Filipino restaurant where I now reside. Will be making a trip sometimes in the next few weeks.
Lovely very authentic, and the voice over tho it's like taken from a cinema
Thank you! We’re glad you’ve enjoyed our video. Subscribe to see more in the future!
Favorite food from my country
My favourite....
Hope you will try our recipe. Thank you for watching. Pls subscribe too. Stay safe!
@@grazieskitchen774 done
Yummy!!😋😋😋
Thank you! Hope you will try our recipe.
Can’t wait to try your version Grazie! Amazing vids! Thanks for sharing!😋
Goldie Bee Kokosky Thank you too! Enjoy and stay safe.
Yummy, yummy
Nila Ostrander thank you!
@@grazieskitchen774 ...you are welcome.
It’s absolutely delicious
Yummy!
Oliver Doloso thank you! Please watch our future videos.
Great food. Going to some soon
WOAH THIS IS SO GOOD!😚
Thank you for watching!
Wow4 nice2
Yummy
FAVORITE!
Ryan Matthew Dollete thank you!
100% love it😁🤙🏽
Best soup I EVER ate and can cut ingredients in half. Fresh pig blood right from the screaming hog . Most Asian stores carry it . Garlic ginger onion bay and organ meats slow cooked. Of course vinegar etc. It's super rich so not every day if you get gout like me but I'll take the pain ! Heart liver and such reduce pork. And yes never overcook!
Oregano? I know what this herb does in a dish. It is good BUT I am cooking my very first dinuguan following the traditional recipe. Thank you! This video is well presented!
This is my child hood man.I use to live on an island called Saipan and this shit of good.I use to go to this place that sold it and get the sour soup and that stuff for 14 bucks.Good shit and tastes like child hood man.
It's so amazing!! Awesome flavor
This is similar to Sangsang (read in Indonesian: "saksang") which is only made by the Batak people in around Lake Toba, North Sumatra, Indonesia. This is part of their ethnic cooking. Sangsang is a must in many Batak ceremonies, probably hundreds or maybe thousands of years. This Sangsang becomes very tasty because of the mixture of various spices and including the "andaliman" pepper. No sangsang if there is no "andaliman" pepper. Indonesia is very large and known as spice islands. But it is very strange that only in Batak land you can find "andaliman" pepper grown (its taste is quite similar to sichuan paper), in the wild and farmed. Not in any other regions of Indonesia. Thus, maybe the Batak ancestors (believed from China or Mongolia who also migrated to the Myanmar, Thailand, the Phillipines and Indonesia in Toraja and Batak lands) brought this very unique "andaliman" pepper with them? Or maybe there was another way how this "sichuan" pepper brought into the Batak land which is also mountainous and cold.
I love filipino food! This especially. But nothing beats when you use the fresh blood right out of the pig.
I love this Filipino dish! ❤ yours, I bet tastes amazing! A bit extra on the words though. Homogeneous? Lol okay..
Its Also Here In Northeast India, I Thought It Was Only On Here😅, Guess I'm Wrong
I gre up on this. I dont know ehy my sister doesn't like it one of my favorite party dishes
Anyone tried this with beef and cow blood?
Or goat and goat blood?
For those who want to avoid Pork and Pig Blood...
I close my eyes and it smells like HOME.
Find infomation that lemon grass, pepper & ginger are not well used altogether in one dish! Next time, you make this dish without lemon grass you will find the positive taste for sure.
The blood they sell here is solid blood, how do you make it liquid
Hi String Beans! Thank you for watching our video. Just add the solid blood to your dinuguan, it will incorporate as you continue cooking. We use that solid blood also. Hope you will try our recipe.
Dissolve the blood in vinegar and a bit of water. Preferably use cane, coconut or any other floral vinegar. Make sure to leave no clumps of blood though. Strain it to be sure.
Yuck yuck yuck yuck blood 🤮🥴
hahaha! you have never tasted it thats why
@@jeffersoncalayag4938 And won't do it
@@jeffersoncalayag4938 haram for him his name says so
Food porn lmao 🤣
I use to like this until I was told what it was.
Yummy