Azerbaijan's Traditional Ramadan Halva! - Crispy bread and traditional halva recipe in the village

For Azerbaijan's traditional Ramadan halva, you'll need:
2 cups semolina
1 cup sugar
1 cup water
1/2 cup butter
1/2 cup milk
1/4 cup raisins
1/4 cup chopped nuts (such as almonds, walnuts, or pistachios)
1/2 teaspoon ground cardamom
For the crispy bread, you'll need:
2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
Water, as needed for dough consistency
Oil, for frying
Steps:
Halva:
In a large pan, melt the butter over medium heat.
Add the semolina and cook, stirring constantly, until golden brown and fragrant, about 10 minutes.
In a separate saucepan, combine the sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
Slowly pour the sugar syrup into the semolina mixture, stirring constantly.
Add the milk, raisins, nuts, and cardamom. Cook, stirring, until the mixture thickens and pulls away from the sides of the pan, about 5-7 minutes.
Pour the halva onto a greased plate and spread it evenly. Let it cool and set before cutting into squares or diamonds.
Crispy Bread:
In a bowl, mix the flour, salt, and baking powder. Gradually add water and knead until you have a smooth dough.
Divide the dough into small balls and roll each ball into a thin circle.
Heat oil in a pan over medium heat. Fry each circle of dough until golden brown and crispy, flipping once.
Drain the crispy bread on paper towels to remove excess oil.
Enjoy your traditional Azerbaijani Ramadan halva and crispy bread!
#bread #ramadan #halva

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[@Villagewoman.]

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[@kamranehmedov3780]

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[@Villagewoman.]

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[@kamranehmedov3780]

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[@Villagewoman.]

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[@Villagewoman.]

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[@Villagewoman.]

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[@Villagewoman.]

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[@Villagewoman.]

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