PREMIUM ASADO EMPANADA RECIPE

PREMIUM ASADO EMPANADA RECIE
YIELD: 20-21 pcs large size empanada
ingredients (meat filling)
1 kg. boneless chicken
600 grams water
2 pcs. star anise
5-6 clove garlic
1 onion leeks
1 medium size onion
1/4 cup soy sauce
2 spoonful oyster sauce
2 spoonful vinegar
1 tsp. five spice
1/2 tsp. ground black pepper
chicken powder
1 cup brown sugar
1 spoonful sesame oil
slurry (3 tbsp. cornstarch, 3 tbsp. water)
CRUST
250 grams Quest Shortening
600 grams all purpose flour
6 grams salt
12 grams sugar
200 grams water
SLURRY COATING
1 cup cornstarch
1/2 cup water
pinch of salt
1 tsp baking powder
Crispfry Frying fats of Hicaps Mktg. Corp. for frying
Thank you for watching!

[@jrosealmendras88]

Looking delicious empanada

[@warinagi13]

Hello po.. Thank you po sa recipe panalo, crunchy pa po kahit 24 hours na. Pwede po siya sa pie ng Jollibee. ❤❤❤

[@Gie-qx1ip]

Wow sarap

[@winniecabuyadao290]

Wow bilis sundan madam makagawa nga din nyan fav ko sya yummy yummy thanks for sharinh❤❤❤

[@MarifeIbanez]

Yummy

[@remyarellano8606]

Wow masubukan nga po eto thanks for sharing po sa recipe mam

[@samu-saringgawain8736]

wow yummy, super crunchy

[@carinavalencia3227]

Hello po, try ko tong filling na to, yummy! 3 yrs na ako nagtitinda ng empanada sa school at mga made to order yung naka box

[@tesyamercado2734]

Yey thanks chef, try ko yung bake version!

[@fuchsanalyn426]

Salamat po❤

[@mhilosdecastrocedeno2009]

Wowwww❤❤❤❤❤

[@aeaangel9950]

Wowwww😮

[@manaomifionaco8383]

Salamat po

[@zemallido323]

Thank you so much chef tin❤

[@mar1ojo]

Parang palaman ng siopao

[@ma.theresamanuel1734]

Hi mam tin meron ka bang polvoron recipe ng hi caps shortening?

[@AngelineBuenconsejo-p3c]

MAM TINNN RECIPE NAMAN PO NG ENGLISH MUFFIN EHEHEHHE

[@minervacortez7693]

Thank you for sharing this recipe ma’am Tin. Malutong pa din ba kahit ilang oras o araw na kahit butter ang gagamitin at hindi shortening?

[@jonaidavirginia4940]

Mam Tin lard ba parehas din Ng shortening?

[@yassersumayan5152]

Can we double the recipe po ba Chef like ssma dough?

[@markjoseph196]

You can also use lard if you can’t get hold of shortening, both works really well in making Empanadas 😊

[@Layput]

You could also use a thermometer to show how hot the oil should be.

[@glenrichardmartinez420]

Mam tin, kung frozen empanada po, dapat po ba lagyan muna ng slurry bago ilagay sa freezer, o frozen na po then dip sa slurry tsaka iprito?
Salamat po sa advice.

[@neeliecopcopia2181]

chef tin magkano po benta mo sa ganyang size

[@itsmehjenn5197]

Pwede po ba substitute ang bread flour mam?

[@rosemariefernando6186]

Parang palaman ng siopao ano po?

[@desireeyabis7697]

Chef Tin, kapag bake, pwede din i coat ng slurry? thank you so much!!!!

[@lutongtinapay2717]

Hindi po☺️

[@desireeyabis7697]

@lutongtinapay2717 salamat Chef Tin!!

[@gracesalvador8970]

Hello po Ms Tin. Magkano na po bentahan nyo nyan now? Tsaka I lang inch po yan

[@artreyes1975]

ILang grams po ang filling?

[@piscean-acts]

hm per pc po and fb page pls

[@elaikasumaoang1130]

Hello po! Kung Wala ako Ng shooting ano substitute ko!

[@lutongtinapay2717]

Butter po or butter compound, wag lang po yung maalat na margarine or ref margarine kasi nakaka umay po ang lasa💓

[@elaikasumaoang1130]

Ok po. Salamat po!

[@yassersumayan5152]

Chef, can I use butter instead of shortening? Mahirap kasi makahanp dito sa province namin. Salamat po in advance sa sagot.

[@mar1ojo]

I used both butter and shortening

[@shanemusa1069]

Hello po. Saan po pwede makabili ng mantika na pinagprituhan mo ng empanada chef?May link po ba?

[@lutongtinapay2717]

s.lazada.com.ph/s.KRa9O
Dito po☺️

[@Layput]

You can use any frying oil.

[@vviancapoy9184]

Hello ma'am tin

[@lutongtinapay2717]

Hello po!!

[@aeaangel9950]

pwede po ba half ng shortening tas half po ng butter?

[@lutongtinapay2717]

pwede po🙂

[@aeaangel9950]

@@lutongtinapay2717❤ thank you po❤

[@mimee80]

no need na po na egg para pang seal!

[@ronaldjavier6873]

Mam tin ang mahal na ng itlog huhu

[@lutongtinapay2717]

Kaya nga po😔