奶酥醬 ~ Milk Butter Filling

If you liked our • 蔓越莓奶酥麵包 ~ Cranberry Mi... video before, get ready for what's coming next. Next week, we will make Danish Milk Butter Pastry! But before doing so, you need this filling first.
步驟如下：
1.奶酥醬的製作，取一容器放入已軟化的奶油，打發均勻。
2.放入蔗糖，用攪拌器打至泛白、膨鬆的狀況。
3.加入鹽後，再將蛋液分次加入，打發至全部融合，最後加入奶粉，用刮刀切拌均勻，放入冰箱冷藏。
4.烤箱預熱，放上塗滿厚厚的奶酥醬，將土司放入烤箱烘烤，令人忍不住的奶香滋味，好吃極了。
Steps:
1. Take a container and put the softened butter into it. Beat it with a hand mixer.
2. Add sugar and mix until it turns white and fluffy.
3. After adding the salt, add the egg liquid in batches and beat it. Finally, add the milk powder. Once done, put it in the refrigerator.
4. Put a thick filling layer on the bread and toast in the oven. It’s delicious!
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