The famous French meat recipe, cooked in just 30 minutes!

The famous French meat recipe, cooked in just 30 minutes!
Ingredients:
water: 120 ml (4.1 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
chicken legs: 4 pc
butter: 50 g (1.8 oz)
onion: 2 pc
mushrooms: 150 g (5.3 oz)
cherry tomatoes: 130 g (4.6 oz)
garlic: 2 pc
flour: 35 g (1.2 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
chicken broth: 170 ml (5.7 fl oz)
cooking cream: 150 g (5.3 oz)
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[@northover]

Looks great. Agree on the “twirling”of the potatoes (maybe just use a potato ricer?). I would have added a bit of Dijon or creole mustard for the cream sauce, imho.

[@thomasfischer392]

Everything ok but never use an electrical quirl to make mashed potatoes....it will be slimy😢

[@donaldaltman2096]

😂

[@primrosegugushe4716]

First to comment 🎉