Yayyy! Our magic pocket has garlic as well 😁 We add a few raisins in the bread desert & omit the choc sauce. Thank you always for all the cool ideas ✨️
My son and I always watch your video together. He was super excited about this video. We are on the low carb diet and we are always looking for good recipes to add variety to our diet. He is in remission for cancer and the chemotherapy messed up his gut to the point that all he can eat (without intense pain) is meat, eggs, cheese, and dairy (like heavy whipping cream). I am getting ready to make the yogurt and egg cake for him. We both love your videos and look forward to watching them every week. You have made both of us very happy with this video. Please share as many keto or carnivore recipes as you like!! Have you thought about creating a cook book? I know for a fact I will buy one if you do, especially if it has recipes in it like you shared in this video.
Two thumbs up. I’m a long time subscriber, and your channel has gotten better and better. Everything I’ve made from your channel has been a big hit. Best of UA-cam.
I think this should have been titled, "Diet for a heart attack". This guy obviously has WAY too much time on his hands. But I loved the part where he pulls the eggs out of his pants pockets. He must need to change his pants a lot.
Great cinematography, simple recipes, user friendly; tick, tick, tick. Great to see a vlogger who knows what a point of difference is to the other thousands of food vloggers
I love everything about your videos. The feeling I most appreciate is the satisfaction I get from how easily you flow! You make it all soooo simple - LOVE IT:-)
Bread pudding or bread and butter pudding is what we call the Egg dessert. It's been a favourite for many years in Australia. For other versions, you can use Raisin bread or spread butter or fruit spread (jam) on the bread.
That's how I like it... I remember one of your old videos when you did some chicken recipes and one was baked chicken covert in chips, cheese and walnuts... Every time I wanted to do it I watched that part again and again to remember every step... Now I remember it quite good, but my point is, that I certenly will be watching this one again couple of times :D
Anybody Tried slapping a slice or two of cheese onto baking paper, and then folding under and over the slice, once it has been wrapped up "enclosed" slap into the microwave for a few seconds "every microwave is different so keep count of the seconds that provides a crispy coated or crispy slice of cheese... Enjoy! Variation to that is place baking paper into a bowl and place bacon, egg and then a slice of cheese, microwave until egg has cooked, place the delight on a bun or in-between two slices of bread that has olive Margarine on them.
Well this is great content for people on carnivore diet and people wanting to stay healthy as long as they ditch the bread and I’d rather use a substitute sugar with nutritional benefits like authentic maple syrup. I wouldn’t use honey as is toxic when heated to a high temperature. I’m excited about the first sauce he made that was super healthy. The one where you put the eggs back into the frying pan with sauce that really made me salivate. The last one was a little unhealthy in that it had too much bread and bread and sugar is now in the realms of super unhealthy!!😊❤
So, basically, the Tomago egg sandwich is a normal british egg sandwich but with cheese and toasted...? BTW rather than seperating the yolks and whites, using a spoon to mash them up directly is a quicker method and does pretty much the same thing. Growing up, we used to have that in sandwiches with marmite.
My mom made the egg cups. It was later at night, she said I'll eat only one but once she tried them she said I gotta have one more. (we used some feta sort of cheese and mozzarella kind of cheese but not the fresh one)
The one where you separate the yolk and the white, try mixing it with finely chopped red onion and Swedish ansjovis. Or, chopped fresh shrimp and dill.
The cheesecake recipe lists 1/2 cup egg powder but this not mentioned in the video. Does the recipe require the egg powder? If so, how?I love eggs and have picked up so many tips from your channel!
I have a trick: beat an egg, add one cup of shredded mozzarella or cheddar cheese, and a tablespoon of flour. Season to taste, mix well, and carefully spoon onto a pre- heated waffle iron. When cooked, you have a cheese waffle.
i liked the sound of the amazon kitchen fines , but couldn't find the links to them , im getting quite addicted to your videos , i use a few of your hacks all the time now , can you do an easy mayo , im going to try the boiled egg one for chips
I like your voice Somehow it makes me think of the comedian Yakov Smirnoff Who did "in Russia" jokes The family guy series did a Segway about him now people remember he exists
I'm confused about the Low Carb dessert. In the Description, you list ½ cup of egg powder. Yet the video makes no mention of this. And what exactly is egg powder? Dehydrated eggs? Aside from that, I love these recipes and can't wait to try them. Slava Ukraini!
This is good content! No click bait, no nonsense!
Clickbait ehere’s the Japanese part!!
@@11kwrightYou mean the"new trick" that takes over the world "again"...?
Yayyy! Our magic pocket has garlic as well 😁 We add a few raisins in the bread desert & omit the choc sauce. Thank you always for all the cool ideas ✨️
Keep those cool ideas coming! 🧄
My son and I always watch your video together. He was super excited about this video. We are on the low carb diet and we are always looking for good recipes to add variety to our diet. He is in remission for cancer and the chemotherapy messed up his gut to the point that all he can eat (without intense pain) is meat, eggs, cheese, and dairy (like heavy whipping cream). I am getting ready to make the yogurt and egg cake for him. We both love your videos and look forward to watching them every week. You have made both of us very happy with this video. Please share as many keto or carnivore recipes as you like!! Have you thought about creating a cook book? I know for a fact I will buy one if you do, especially if it has recipes in it like you shared in this video.
I fully support low carb diets
I absolutely adore your channel🎉. Loved pulling garlic and eggs out of your pocket😂
You cook such AMAZING food with basic ingredients... I am soo envious of ur talent... 😊
Aw, thank you so much! 😊
@WebspoonWorld 🙂💜
LOVED LOVED LOVED that view under the Oven Door! My Spockie’s view! 😻. Made me laugh and happy.
Haha, love that! 🐾
Dude knows how to camera.
Two thumbs up. I’m a long time subscriber, and your channel has gotten better and better. Everything I’ve made from your channel has been a big hit. Best of UA-cam.
Aww, thank you so much! 😊
You make me hungry 😂 I’m definitely addicted to your videos.
I promise, no one leaves hungry after watching! 🍔
I think this should have been titled, "Diet for a heart attack". This guy obviously has WAY too much time on his hands. But I loved the part where he pulls the eggs out of his pants pockets. He must need to change his pants a lot.
Young people do not much care about a heart attack. They love to eat😂
Thank you for your opinion!
I love everyone of these recipes especially the fruit drizzled cake😊❤🥰Thank you so much🙏🏻
You’re making me blush with all this love! 😊
Japanese trick?
@@irenedavo3768 just enjoy this video🤦♀️👍🏻😄
Браво❤ це чудово- рада бачити та слухати- смачні сніданки та ще прості - саме те що потрібно будь кому😊
Дуже дякуємо!
The egg muffins look so delicious, I think I would leave out the chopped ham and maybe substitute it with bacon.
That sounds like a delicious swap! 😋
Great cinematography, simple recipes, user friendly; tick, tick, tick. Great to see a vlogger who knows what a point of difference is to the other thousands of food vloggers
Thank you so much! 😊
Thanks for the parchment paper muffin cups!
Glad you liked the tip! 🍰🥳
I love everything about your videos. The feeling I most appreciate is the satisfaction I get from how easily you flow! You make it all soooo simple - LOVE IT:-)
Keep enjoying and cooking with ease! 😊
Thank you, from South Africa 🇿🇦
Happy cooking!
@WebspoonWorld Thank you 😊
Wow! Everything looks delicious. Thank you
Thank you! 😊
Okay! Now I'm hungry!!!
haha
Sometimes a nice sunnyside up is all i want.
Thanks for sharing these eggs recipes; look very delicious.
You're welcome! 🍳
Bread pudding or bread and butter pudding is what we call the Egg dessert. It's been a favourite for many years in Australia. For other versions, you can use Raisin bread or spread butter or fruit spread (jam) on the bread.
Ooh, bread and butter pudding is such a classic! 😍
@@WebspoonWorld it is... 🙂👍
That egg shell adds that extra crunch.
This man is the MOSTEST 🤗
🤗
I'm an instant big fan, after just watching this video! What is his name? He is funny and so talented!
Thank you for your review!
Thank you for your review!
I had to subscribe after this egg video!!!!!! You are one good cook!!!!!
Welcome aboard! 🥚🔥
Saludos desde PR 🇵🇷😊
😊
YUM, YUM, YUM!
😎
Legit great recipes, done with style!
Thanks for the love!
Been a while my Ukrainian friends 🙂
Wow i learned alot of techniques here.
Welcome back, my friend! 😊
Im a breakfast person I could eat breakfast for lunch and dinner. Now im hungry. 😵💫😵💫😵💫
I know someone who has 3 chickens called "Breakfast, Lunch, and Dinner ".
💯
Now you’ve got me craving it too! 😋
Drooool!
All of that looks so good. I'll try them all (if I can find some eggs). Thanks!
You're very welcome! 😊
Let's not forget the camera and edition, great work !
Absolutely!
I love curry on eggs!
Definitely takes breakfast up a notch! 👌
LOVE EGGS...Thank you Much !
EGG-cellent to hear that! 🥚
Omg im hungry now
😊
Eggs ??! This now a luxury item in the US...
you have beautiful hands !!
I'll let them know! 😉😂
Wow. Love these recipes thankyou
Happy cooking and enjoy every bite!
🥚 Great ideas for using eggs from breakfast to dessert. Your Sunday videos are always eagerly awaited!
Glad you’re cracking up for those Sunday videos - they’re egg-stra special, just for you!
I use a cheese grater to do my eggs, no slicing or dicing, just grate whole egg. Best part is having one thing to clean!
Less fiddling, more deliciousness.
This man loves his son.😊
Why?
Definitely will try that. .😉🙏🏼
😉🙏🏼
Very good, but still, I prefer the fried eggs😂
😂
OMG. Yum-OH!
You make my Sundays❤❤ from Maryland, USA.
❤
Egg burger 🎉🎉🎉
🎉
1:50 Use a little oil, so the egg won't stick to the paper. 😉 👍
👍
That's how I like it... I remember one of your old videos when you did some chicken recipes and one was baked chicken covert in chips, cheese and walnuts... Every time I wanted to do it I watched that part again and again to remember every step... Now I remember it quite good, but my point is, that I certenly will be watching this one again couple of times :D
Anybody Tried slapping a slice or two of cheese onto baking paper, and then
folding under and over the slice, once it has been wrapped up "enclosed" slap
into the microwave for a few seconds "every microwave is different so keep
count of the seconds that provides a crispy coated or crispy slice of cheese...
Enjoy!
Variation to that is place baking paper into a bowl and place bacon, egg and
then a slice of cheese, microwave until egg has cooked, place the delight on
a bun or in-between two slices of bread that has olive Margarine on them.
That sounds like a super creative and tasty idea! 🤩
Yum yum
I always find these videos when I am on my 1 day fasting
I guess they used Japanese chicken eggs. That must be the trick.
:)
This is outstanding!!!!
🥰
Great recipes. Thank you. Simple and tasty.
You're welcome! 😊
Excellent! Live your delivery of these recipe ideas. 💕
💕
Well this is great content for people on carnivore diet and people wanting to stay healthy as long as they ditch the bread and I’d rather use a substitute sugar with nutritional benefits like authentic maple syrup. I wouldn’t use honey as is toxic when heated to a high temperature. I’m excited about the first sauce he made that was super healthy. The one where you put the eggs back into the frying pan with sauce that really made me salivate. The last one was a little unhealthy in that it had too much bread and bread and sugar is now in the realms of super unhealthy!!😊❤
I love your thoughtful approach to food! 💡
I like egg dessert
Yummy Alex!
Always ingenious recipes! 😋💜
😋💜
So, basically, the Tomago egg sandwich is a normal british egg sandwich but with cheese and toasted...?
BTW rather than seperating the yolks and whites, using a spoon to mash them up directly is a quicker method and does pretty much the same thing. Growing up, we used to have that in sandwiches with marmite.
Bread Pudding needs lashings of single cream too.
Use a cheese grater to shred hard cooked eggs! 😊
😊
bonjour de la France , merci pour toutes vos recettes très délicieuses 🙂
Do you have a recipe for piroshki?
Definitely you should do!!!!
💖
💖
My mom made the egg cups. It was later at night, she said I'll eat only one but once she tried them she said I gotta have one more.
(we used some feta sort of cheese and mozzarella kind of cheese but not the fresh one)
Sounds like your mom discovered the ultimate late-night snack!
The one where you separate the yolk and the white, try mixing it with finely chopped red onion and Swedish ansjovis. Or, chopped fresh shrimp and dill.
But where's the Japanese trick?
Where? In the irony of other advertisements similar to that.
That was the trick 😂😂😂
Did you not see it? You weren’t meant to. It’s the Japanese vanishing egg act 🤓
Clickbait is a getting to be a pandemic!!👎👎👎😝
5.02 min.
Thanks for another great video, really like the soufflé. 😊
You're welcome! 😊
Great video 🎉
Thanks!
Very creative and impressive
The cheesecake recipe lists 1/2 cup egg powder but this not mentioned in the video. Does the recipe require the egg powder? If so, how?I love eggs and have picked up so many tips from your channel!
I am wondering also about the egg powder. Hope we get an answer?
Thank you for the love! 💖
I have a trick: beat an egg, add one cup of shredded mozzarella or cheddar cheese, and a tablespoon of flour. Season to taste, mix well, and carefully spoon onto a pre- heated waffle iron. When cooked, you have a cheese waffle.
That sounds cheesy and delicious! 🧀🥳
huh? sounds like a quiche
@@gdknght9581 definitely a quiche!
@@gdknght9581 Low carb people call it a chaffle.
@gdknght9581 Quiches are soft and bouncy, and is mostly egg. This is mostly cheese which is fried to a crisp in a waffle iron.
❤❤❤
❤
i liked the sound of the amazon kitchen fines , but couldn't find the links to them , im getting quite addicted to your videos , i use a few of your hacks all the time now , can you do an easy mayo , im going to try the boiled egg one for chips
Awesome, 😎 Thanks
😎
They sure like eggs! I love these videos! Well, all of them.
It's an egg video 😮
@zumaone1 I like the egg videos too. I think that is how I started watching.😁
As sure as eggs is eggs, they do.
Eggs-ceptional taste! 🥚😄
♥♥♥
♥
Hello,,, your food looks every day so good and delicious 😋 and I like your style how you presant you food
Thank you so much! 😊
Dobre , bo polskie.
Very good video thanks 🙂
🙂
若你能加入中文字幕，這是件最美好的事，Thank you so much.🙏
🙏
I make the egg cups but I use phyllo dough instead if parchment paper
Bet they turn out delicious with that crispy texture!
@@WebspoonWorld they are really good. hope you try it
Too much washing up but love watching these vids.
I hear you! 🍽️
💝
Good ideas 👍 everything looks good!
👍
Nice l like it!
Do you have a cook book ? Love everyone of your menus ..dw
Keto breakfast muffins? *SOLD!* 🤩
Cheaper to fry them than to fire up the oven
I like your voice
Somehow it makes me think of the comedian Yakov Smirnoff
Who did "in Russia" jokes
The family guy series did a Segway about him now people remember he exists
Wow, some people can still afford eggs!!! 😮
Yummy 😋 from Essex, England 🏴 x
Breggsit benefits.
😋
I dont have a back pocket in my jeans, would two eggs be ok?
I love your videos!
Happy cooking!
"GREEN PARSLEY"WE KNOW!!
That egg "cake" would be perfect for diabetics just swap the sugar for Stevia.
Great idea! 😊
I'm confused about the Low Carb dessert. In the Description, you list ½ cup of egg powder. Yet the video makes no mention of this. And what exactly is egg powder? Dehydrated eggs? Aside from that, I love these recipes and can't wait to try them. Slava Ukraini!
Times in the air fryer depend on its power.
Absolutely!
♥♥♥!