Liza Vintzilaiou on Vranec, from the Vranec Selection

Liza Vintzilaiou, wine consultant & journalist as well as chemist and oenologist, on vranec / vranac: It’s full of fruit and intensity. It is very fruity with aromatic black fruit, black currants, blackberries, modest acidity. Mellow tannins. Sometimes a lot of oak. It does come in many different levels of ambitions and it has a lot of potential.
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The Vranec Selection competition: vranecselectio...
Tags:
vranec, vranac, vranc, Balkan wine, Balkan grape varieties, North Macedonia, Kosovo, Serbia, Montenegro, Croatia, Bosnia-Herzegovina, wine tasting
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