Authentic Thai Food Battle | MasterChef UK | S08 EP11

Watch as MasterChef UK contestants face their toughest challenge yet in Thailand, cooking up authentic Thai street food dishes to impress locals and judges. From green papaya salad to fish cakes, see the intense competition unfold as contestants navigate unfamiliar ingredients and techniques. Who will emerge victorious in this culinary showdown? Tune in to find out!
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MasterChef UK is the ultimate culinary battleground, where passionate amateur chefs face intense challenges to prove their gastronomic prowess. From intricate mystery box tasks to high-pressure invention tests, contestants navigate the kitchen under the scrutiny of expert judges. Each episode unfolds with creativity, culinary finesse, and unexpected twists as aspiring chefs strive to impress and advance in the competition. With diverse personalities, mouthwatering dishes, and the pursuit of culinary excellence, MasterChef UK offers a thrilling journey into the world of competitive cooking, captivating audiences with the sizzle and drama of the kitchen.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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[@somsaknimanong230]

This is the best example t.v.show ever and for me the best different idea.

[@maxineb9598]

Temperatures in Thailand 12 years ago when this was filmed were nowhere near as ferocious as they are today. Every year they seem to be getting hotter and hotter by a few degrees.

[@noyoucantnoicantnowecantsostop]

Climate change & global warming

[@lydialynagh3309]

I find a film crew always draws a crowd.

[@lydialynagh3309]

Wow that looked hot. Mentor was great though even if he was sweating.

[@SKHoolinary]

I live in Cambodia and it is just as hot here. 41 and 42 degrees Celsius the last few weeks. Cannot even have a cool shower.

[@noyoucantnoicantnowecantsostop]

Thailand is a tropical country, that means all year around if it isn't on rainy season, thevdefault temperature is as equal as non-tropical country's summer heat, or even more. ......You just don't expect a cooler like AC & fan to be enough to cool off anyone's body while doing a rough hustle & bustle, did you? Especially when the working environment is literally located in the traditional market during noon

[@somsaknimanong230]

Very good to see t.v show like this one

[@SusanPlunkett]

How could that food have been hot when it hit the table.

[@SKHoolinary]

When it is 21:40 and it's 26 degrees Celsius, everything is hot. I live in Cambodia and the last few weeks the highs have been in the 40s.

[@rocklover7437]

Cockroach and fish paste sauce ...!!! No thanks

[@noyoucantnoicantnowecantsostop]

I can tolerate other insects, but roach? Immediate health hazard

[@somsaknimanong230]

You are the best chef on the planet.

[@will-i-am-not]

Lived in Thailand for a few years, and not eating meat in Thailand is not easy, they put fish paste or source in nearly everything

[@niallahorana3377]

No they don't. Probably street food but not at home. I never use fish paste unless it's som tum pala.

[@loriegosnell9355]

I will NEVER eat a roach. I’d rather eat pond scum to survive. That made me 🤢

[@rocklover7437]

Me too..World Economic Forum want us to eat bugs

[@maxineb9598]

The little bugs like cicadas fried are really nice. And unfilled wraps made with cricket flour--- good for you.

[@noyoucantnoicantnowecantsostop]

I will never understand why roach out of all other much more cleaner & edible and actually nutritious insects

[@user-ps6fk5cd8b]

The Thai as a nation do indeed eat well. They have been a fussy eater for centuries and this is how their cuisine innovations in recipes advanced, adapted and well refined in taste that is so deliciously satisfying even during their hardest economical melt down in the country that gave us the Famous pad Thai.
It is very hard to see a Thai person who can just live their life on simple bread and butter, and the humongous varieties in their nature resources is the main cause for intensive food labor.
Though, the feast is medicine nutritiously itself with yin and yang and hot &cold, the flavors is complimentary fulfilling on the tastebuds, the beautiful appealing in representation = a worthwhile quality production in the culinary world. 😅😊❤.