Okay, Jamaican here...we don't add a can of condensed milk unless its at least 2-3 gallons of carrots juice prepared, as we usually prepare a large batch to share among many. Ity a special occasion drink. We blend, strain raw carrots then add mostly 2/3 parts WATER , 1/3 part MILK, add sugar to taste, and a couple ( 3-4 ) tablespoons of condensed milk. Nutmeg and vanilla, blend and that's it! Some people cook or steam the carrots ( that way no need to strain) cook until carrots are completely soft. Then put in the blender with 1/3 parts WATER until velvet- smooth. Then add 2/3 parts MILK, 3-4 tablespoons- condensed milk, vanilla, freshly grated nutmeg (trust me, freshly grated nutmeg is worth ). Then blend it all together. Add sugar to taste, place in the refrigerator to chill then enjoy. Texture ( cooked version) should be smooth and slightly velvety similar to egg nog, in fact it will remind you of egg nog, same nostalgic warmth and rich notes. Now the raw and strained version, texture should be fairly thin and silking, it's light and refreshing and ideal for summer. Both ways are delicious.🇯🇲
Thank you I was thinking many desserts don't use this much sweetened condensed milked. That's like a pie's worth in one drink. Carrots are naturally sweet. Thanks for sharing your recipe.
Its the healthiest carrot i ever see in my 32 yrs of living . That carrot look exactly like whats up doc lol
The skin is where all the vitamins are!
Okay, Jamaican here...we don't add a can of condensed milk unless its at least 2-3 gallons of carrots juice prepared, as we usually prepare a large batch to share among many. Ity a special occasion drink. We blend, strain raw carrots then add mostly 2/3 parts WATER , 1/3 part MILK, add sugar to taste, and a couple ( 3-4 ) tablespoons of condensed milk. Nutmeg and vanilla, blend and that's it! Some people cook or steam the carrots ( that way no need to strain) cook until carrots are completely soft. Then put in the blender with 1/3 parts WATER until velvet- smooth. Then add 2/3 parts MILK, 3-4 tablespoons- condensed milk, vanilla, freshly grated nutmeg (trust me, freshly grated nutmeg is worth ). Then blend it all together. Add sugar to taste, place in the refrigerator to chill then enjoy. Texture ( cooked version) should be smooth and slightly velvety similar to egg nog, in fact it will remind you of egg nog, same nostalgic warmth and rich notes. Now the raw and strained version, texture should be fairly thin and silking, it's light and refreshing and ideal for summer. Both ways are delicious.🇯🇲
Thank you I was thinking many desserts don't use this much sweetened condensed milked. That's like a pie's worth in one drink. Carrots are naturally sweet. Thanks for sharing your recipe.
I cook my carrots first but I use condense milk to make it sweet
Ensuring that you pour half the bottle on the counter is a vital step. ☝️🗿
Thank you. This recipe is easy going to make my juice when I get off of work today 😊
Looks delicious 🤤 I think that vanilla extract had a trick bottle 🤣
Another version is to add some Guinness Stout or peanut/vanilla supligen an it slap!! Grew up on carrot juice🇯🇲
Those carrots are beautiful
Yes they are. I wish all the carrots I found were this pretty. Most of the time, they look so sad 🤣
I’ve never heard of this until now! I just know I’m gonna be in love with it 😫
I havent had this in years. I use to love this.
It’s so good! The perfect treat.
This young lady make careot juice her way. I never heard of no one using fresh juice with condensed milk...🤔💫✌🏾
I follow because I like your pages name, and this I’m going try out this juice.
This looks delicious 😋
My favorite ❤
Wow
Yummy 😋
I never knew how my family made this. I was never a fan but I’m gonna make it now but with citrus flavors
Thank you
I like pulp!❤
I added a splash of Starbucks dolce cinnamon creamer. It was delicious. I had nutmeg so i used some also.😊
Love that idea! Sounds delicious
Just like my mom use to make it
What blender was that?❤❤
😋😋😋
That's the taste I had in mind. You ain't bitter at all🤣🤣
I love the pulp. Can't strain it
The bitterness indicates the nutrition
The skin is where the nutrients are
Doesnt keeping the pulp make it healthier?
Yes but im guessing this is a drink for ppl who have a taste for carrots?
You're as beautiful as a poem created by a God.
healthiest left the juice 😂
I forgot too put vanilla
Anything but healthy...
Right! She lost me with the condensed milk
She never said it was healthy tho.
What a bot using that milk common girl
what is this girl you're destroying the benefits of the juice 🤔
Say you’re not the smart without saying you’re not that smart
Its for the carrot flavor
Without the skin, you're losing most of the benefits. There's nothing clever about what you did.
Thanks for watching 😊
Absolutely nothing jamaican about this
This shit pissed me off lowkey wtf
😂😂
Thank you for this!!!! Girl I was trying to squeeze the juice out the carrot pulp. Did not add water 🤔 lol😂😊