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May you be well wherever you are, dear Alan.You were a very good man.
One thousand thumbs up for this one
Love me a good kipper.
Smoke me a kipper, I'll be back for breakfast
Smeg!
Try them shallow poached in boiling water. Flesh is much nicer then and no kitchen smells. I had always thought they had to be grilled but much prefer them done in water now.
May you be well wherever you are, dear Alan.
You were a very good man.
One thousand thumbs up for this one
Love me a good kipper.
Smoke me a kipper, I'll be back for breakfast
Smeg!
Try them shallow poached in boiling water. Flesh is much nicer then and no kitchen smells. I had always thought they had to be grilled but much prefer them done in water now.