Pumpkin Burnt Cheesecake | Pumpkin Cheesecake Recipe | 南瓜芝士蛋糕

#burntcheesecake #pumpkinburntcheesecake #pumpkincheesecakerecipe #cheesecakerecipes #南瓜起司蛋糕
This is an easy to make pumpkin burnt cheesecake 南瓜芝士蛋糕 for beginners with minimal ingredients, this burnt pumpkin cheesecake recipe has no biscuit base, This pumpkin burnt cheesecake is so rich, creamy, and bursting.
I hope you will enjoy this pumpkin cheesecake recipe 南瓜芝士蛋糕 . If you have any questions or any requests please leave a comment below and don't forget to subscribe to my channel.💙
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▶ Pumpkin Cheesecake Recipe 6 Inch
南瓜芝士蛋糕 6寸
210g Cream Cheese（奶油芝士）
95g Brown Sugar（黄糖）
3 Large Eggs（大鸡蛋）
1tbsp Corn Starch（玉米淀粉）
170g Pumpkin Puree（南瓜泥）
150g Whipping Cream（淡奶油）
Temperature: 170°c,Time: 20 minutes, then 230°c 10min for burnt
170°c度 , 烤20分钟，再调230°c度 烘10分钟给它焦
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Thank for the recipe

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Hope you enjoy

[@dkbeauty-b3g]

i tried yesterday, so delicious perfect combination

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Thank you 😉

[@bestquotesever2192]

This is Amazing

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Let's try

[@jianlinsoo4065]

Nice 😊

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Thanks 😊