ENSALADANG PAKO (FIDDLEHEAD FERN SALAD)

A crisp and refreshing salad with fiddlehead fern (vegetable fern) as the main ingredient, made tangy and flavorful with white vinegar, sugar, and salted eggs.
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INGREDIENTS
▢2 cups fiddlehead fern - - young fronds
▢3 medium tomatoes - - sliced thinly
▢1 large onion - - sliced thinly
▢2 salted egg - - cut into cubes
▢2 tablespoons white vinegar
▢1 teaspoon sugar
▢fresh ground pepper
RECIPE NOTES
Vinegar may be replaced with lemon juice, sugar with honey. Regular boiled eggs instead of salted eggs may be used.
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[@foodsetcetera8604]

Nice. Yummy and healthy salad recipe.

[@namotenashi]

Napaka malusog at nag-refresh ng salad! Masarap!

[@becoolmybaby1]

Nice !👌

[@rahrah0881]

Ang sarap po ng niluluto mo ma'am

[@FoxyFolksy]

Salamat! :)

[@backyardediblegarden]

Lovely presentation and looks so yummy!

[@FoxyFolksy]

Thank you so much 🤗

[@msjojoh7735]

Madami Nyan dto pinipitas lng Ng papa ko and my family's favorite 🙂
Thanks for this gagawan ko papako

[@FoxyFolksy]

Hope you enjoy it.😊👍

[@kajourneyvlog2851]

Sarap naman po ng pako salad nyo so fresh, new friend po ang tagatikim ng luto nyo pahatid nalang po sa bahay ko ,salamat

[@FoxyFolksy]

Thank you. :)