How it works: Sous-vide cooking in the

[@Bonbon-C]

My house will have this in the future! Just soooo inspiring to look at =)

[@rationalag]

We are looking forward to see pictures or videos with you interacting with you new RATIONAL. 😍

[@jaybrown9370]

Hello just wondering we’re to find the correct paperwork for using the rational ovens? So if I want to sous vide or overnight cooking I can record this to prove how I’ve cooked things and for what temp and time etc? Thanks

[@rationalag]

Hello, thank you for your enquiry. You are welcome to call our ChefLine (on the website you will find it on the right side of the screen) and clarify all questions directly with a professional.

[@xuaxing]

Please do more sous vide videos with the SelfCookingCenter

[@rationalag]

we will do our very best 😇

[@Sadiqi]

Where do I get the foam tape from?

[@Egghouse_chef]

❤❤

[@xuaxing]

For sous vide cooking can a selfcookingcenter gives the same result as a Anova sous vide cooker?

[@rationalag]

Dear Xuaxing
Yes, and the best thing is the amount of food you can cook with the SelfCookingCenter compared to other commercial sous-vide cooker in the market.
Make sure to use stainless steel grids or the perforated container, please also do not stack up the bags.
Happy cooking 👍

[@xuaxing]

@@rationalag thank you 🤣

[@laram7962]

Amazing

[@dimasmarcigot3173]

Wow

[@rationalag]

😊😊

[@GaneshChartiMagar]

Chef,

[@JexTCG]

Most useless guid I’ve ever watched. it’s a guid on how to sous vide using a rash and the first four minutes are washing hands and prepping meat…

[@rationalag]

This is just a short extract of the instructions. We also have longer videos and our support team will be happy to help and advise you if you have any questions. So let us know if you need any further assistance.