Siu Mai (Shumai) | Roti n Rice

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home. FULL RECIPE ► www.rotinrice.com/siu-mai-shu...
INGREDIENTS ▼
8 oz (225g) ground pork
2 Chinese mushrooms, soak for 20 minutes and finely diced
4 water chestnuts, finely diced
6 medium shrimps, roughly chopped
1 tbsp Shao Hsing cooking wine
1 tbsp soy sauce
½ tsp salt
¼ ground pepper
1 tsp sesame oil
18 siu mai or wonton wrappers
¼ carrot, finely diced
INSTRUCTIONS ► www.rotinrice.com/siu-mai-shu...
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[@bryanthebryan2638]

Fantastic! My mom used to drag me to Chinese Restaurants when I was a kid back in the 80's and this was always something that I liked when we had Dim Sum. I have since developed a taste for all kinds of foods but this has a very sentimental place in my heart. I've been making my own for years now because I love it so much and I'm happy to see you are sharing the recipe with the world. This was a nice and clear video and I will be subscribing. Keep up the good work!